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Subject: Food -- Composition.

Author

Wiley InterScience (Online service)

(5)

Albanese, Anthony August, 1908-

(4)

Damodaran, Srinivasan.

(2)

Fennema, Owen R.

(2)

Matter, Lothar.

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Picó, Yolanda.

(2)

Ritzoulis, Christos.

(2)

Vollmer, Günter.

(2)

American Association of Cereal Chemists.

(1)

Arana, Ignacio.

(1)

Beckett, S. T., ed.

(1)

Belitz, Hans-Dieter.

(1)

(1)

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

Cemeroğlu, Bekir.

(1)

Chopra, Harish Kumar.

(1)

Devahastin, Sakamon, 1974-

(1)

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Galanakis, Charis M., editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Grosch, Werner.

(1)

Imeson, A. (Alan)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Jeantet, Romain.

(1)

(1)

Linden, Erik van der.

(1)

McPherson, Andrew.

(1)

Msagati, Titus A. M.

(1)

Norris, Karl H., ed.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Pomeranz, Y. (Yeshajahu), 1922-

(1)

Rhoades, Jonathan.

(1)

(1)

Roos, Yrjö H., editor.

(1)

(1)

(1)

Schuck, Pierre.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shukla, Ashutosh Kumar, editor.

(1)

Sikorski, Zdzis?aw E.

(1)

Sikorski, Zdzislaw E., ed.

(1)

Simpson, Benjamin K.

(1)

Sumnu, Servit Gulum.

(1)

(1)

(1)

Williams, Phil, ed.

(1)

Language

(33)

(5)

(1)

Publication Date

-

(9)

(4)

(4)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Analysis.

(37)

(4)

GIDA -- ANALİZ.

(3)

GIDA -- BİLEŞİMİ.

(3)

Gıda -- Bileşimi.

(3)

Chemistry, Technical.

(2)

Electronic books.

(2)

Food additives.

(2)

Food industry and trade.

(2)

Gıda -- Analiz.

(2)

Besin -- Analiz.

(1)

(1)

Chemistry, Analytical.

(1)

(1)

Dairy products -- Drying.

(1)

(1)

Dietary Supplements -- analysis.

(1)

Electron paramagnetic resonance.

(1)

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Testing.

(1)

(1)

Food additives -- Analysis.

(1)

Food industry and trade -- Research.

(1)

Food preservatives.

(1)

Functional Food -- analysis.

(1)

Functional foods.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

Near infrared reflectance spectroscopy.

(1)

Nutritional Physiological Phenomena.

(1)

Oils and fats, Edible.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

Material Type

Shelf Location

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Electronic Library

Library

Beytepe Library

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25.

Cover image for The chemical physics of food

The chemical physics of food

The chemical physics of food

Author

Belton, P. S. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470995792

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for Chemical and functional properties of food components

Chemical and functional properties of food components

Chemical and functional properties of food components

Author

Sikorski, Zdzis?aw E.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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Copies:

27.

Cover image for Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Author

Gaonkar, Anilkumar G., 1954- McPherson, Andrew.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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28.

Cover image for Chemical and functional properties of food components

Chemical and functional properties of food components

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E., ed.

Preferred Shelf Number

TX 545 C44 2002

Format:

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29.

Cover image for Near-infrared technology : in the agricultural and food industries

Near-infrared technology : in the agricultural and food industries

Near-infrared technology : in the agricultural and food industries

Author

Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.

Preferred Shelf Number

TX 547.2.I53 N43 2001

Format:

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30.

Cover image for Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis

Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis

Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis

Author

Matter, Lothar. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527624249

Format:

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Online Library~1

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31.

Cover image for Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände

Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände

Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände

Author

Vollmer, Günter.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481480
John Wiley http://dx.doi.org/10.1002/9783527625864
http://site.ebrary.com/lib/alltitles/Doc?id=10340955

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32.

Cover image for Lebensmittelführer

Lebensmittelführer

Lebensmittelführer

Author

Vollmer, Günter. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527625888

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33.

Cover image for Physico-chemical aspects of food processing

Physico-chemical aspects of food processing

Physico-chemical aspects of food processing

Author

Beckett, S. T., ed.

Preferred Shelf Number

TP 372.5 P569 1995

Format:

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34.

Cover image for Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis

Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis

Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis

Author

Matter, Lothar. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527625949

Format:

Availability

Online Library~1

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35.

Cover image for Functional properties of food components

Functional properties of food components

Functional properties of food components

Author

Pomeranz, Y. (Yeshajahu), 1922-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125612807

Format:

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36.

Cover image for Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations

Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations

Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations

Author

Albanese, Anthony August, 1908-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120480050

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