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25. 
Cover image for Food in the Internet Age
Food in the Internet Age
Author 
Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332877.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-01598-9
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26. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331647.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5010-8
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27. 
Cover image for Hepatitis A Virus in Food Detection and Inactivation Methods
Hepatitis A Virus in Food Detection and Inactivation Methods
Author 
Sánchez, Glòria. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332207.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7104-2
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28. 
Cover image for Recent Developments in High Pressure Processing of Foods
Recent Developments in High Pressure Processing of Foods
Author 
Rastogi, Navin K. author. SpringerLink (Online service)
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ONLINE(332195.1)
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http://dx.doi.org/10.1007/978-1-4614-7055-7
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29. 
Cover image for Pore Structure in Food Simulation, Measurement and Applications
Pore Structure in Food Simulation, Measurement and Applications
Author 
Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332268.1)
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http://dx.doi.org/10.1007/978-1-4614-7354-1
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30. 
Cover image for Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen
Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen
Author 
Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332299.1)
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http://dx.doi.org/10.1007/978-1-4614-7522-4
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31. 
Cover image for Sonocrystallization of Fats
Sonocrystallization of Fats
Author 
Martini, Silvana. author. SpringerLink (Online service)
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ONLINE(332327.1)
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http://dx.doi.org/10.1007/978-1-4614-7693-1
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32. 
Cover image for Giardia as a Foodborne Pathogen
Giardia as a Foodborne Pathogen
Author 
Robertson, Lucy J. author. SpringerLink (Online service)
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ONLINE(332338.1)
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http://dx.doi.org/10.1007/978-1-4614-7756-3
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33. 
Cover image for How to Reliably Test for GMOs
How to Reliably Test for GMOs
Author 
Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
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ONLINE
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http://dx.doi.org/10.1007/978-1-4614-1390-5
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34. 
Cover image for Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Author 
López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4614-3250-0
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35. 
Cover image for Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Author 
Herrera, Maria Lidia. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4614-3256-2
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36. 
Cover image for Fourier Transform Infrared Spectroscopy in Food Microbiology
Fourier Transform Infrared Spectroscopy in Food Microbiology
Author 
Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-3813-7
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