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25. 
Cover image for Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
Author 
Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1559-6
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26. 
Cover image for Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications
Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications
Author 
Iwaya-Inoue, Mari. editor. Sakurai, Minoru. editor. Uemura, Matsuo. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1244-1
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27. 
Cover image for Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
Author 
International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-319-68460-4
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28. 
Cover image for Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Author 
Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-68177-1
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29. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-13-1933-4
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30. 
Cover image for Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Author 
McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)
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ONLINE(331570.1)
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http://dx.doi.org/10.1007/978-1-4614-4714-6
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31. 
Cover image for Bacterial Communication in Foods
Bacterial Communication in Foods
Author 
Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
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ONLINE(331831.1)
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http://dx.doi.org/10.1007/978-1-4614-5656-8
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32. 
Cover image for Mycotoxins in Foodstuffs
Mycotoxins in Foodstuffs
Author 
Weidenbörner, Martin. author. SpringerLink (Online service)
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ONLINE(332445.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-8727-2
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33. 
Cover image for How to Reliably Test for GMOs
How to Reliably Test for GMOs
Author 
Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
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http://dx.doi.org/10.1007/978-1-4614-1390-5
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34. 
Cover image for Microbial Food Safety An Introduction
Microbial Food Safety An Introduction
Author 
Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-1177-2
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35. 
Cover image for Plasma for Bio-Decontamination, Medicine and Food Security
Plasma for Bio-Decontamination, Medicine and Food Security
Author 
Machala, Zdenko. editor. Hensel, Karol. editor. Akishev, Yuri. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-94-007-2852-3
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36. 
Cover image for Bacterial Fish Pathogens Disease of Farmed and Wild Fish
Bacterial Fish Pathogens Disease of Farmed and Wild Fish
Author 
Austin, Brian. author. Austin, Dawn A. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-94-007-4884-2
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