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25. 
Cover image for Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Author 
Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-62839-9
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26. 
Cover image for Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector
Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector
Author 
Sundrum, Albert. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-662-69040-6
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27. 
Cover image for Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity
Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity
Author 
Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-46046-3
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28. 
Cover image for Computational Fluid Dynamics Applications in Bio and Biomedical Processes Biotechnology Applications
Computational Fluid Dynamics Applications in Bio and Biomedical Processes Biotechnology Applications
Author 
Jujjavarapu, Satya Eswari. author. Kumar, Tukendra. author. Gupta, Sharda. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-99-7129-9
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29. 
Cover image for Advanced Automation for Tree Fruit Orchards and Vineyards
Advanced Automation for Tree Fruit Orchards and Vineyards
Author 
Vougioukas, Stavros G. editor. Zhang, Qin. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-26941-7
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30. 
Cover image for Science and Innovations for Food Systems Transformation
Science and Innovations for Food Systems Transformation
Author 
von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-15703-5
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31. 
Cover image for Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products
Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products
Author 
Smith, J E 'Ed'. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-31863-4
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32. 
Cover image for Emerging Solutions in Sustainable Food and Nutrition Security
Emerging Solutions in Sustainable Food and Nutrition Security
Author 
Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-40908-0
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33. 
Cover image for Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA
Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA
Author 
Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-22959-6
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34. 
Cover image for Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
Author 
Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-27911-9
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35. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-41459-6
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36. 
Cover image for The Role of Natural Antioxidants in Brain Disorders
The Role of Natural Antioxidants in Brain Disorders
Author 
Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-41188-5
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