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Subject: Food supply.

Author

World Food Programme.

(3)

Baldwin, Cheryl.

(2)

(2)

Pimentel, David, 1925-

(2)

(2)

Wiley InterScience (Online service)

(2)

Andersson, Jan Otto.

(1)

Ashley, John M., author.

(1)

Bertheau, Yves, editor of compilation.

(1)

Bhullar, Gurbir S.

(1)

Bhullar, Navreet K.

(1)

(1)

Campbell, Hugh, 1964-

(1)

Chandrasekhar, S. (Sripati), 1918-2001.

(1)

Chase, Lisa, author.

(1)

(1)

Dawe, David Charles.

(1)

De Castro, Paolo, 1958-

(1)

Dumont, Rene, 1904-

(1)

(1)

Eriksson, Ralf.

(1)

Finnis, Elizabeth, 1976-

(1)

(1)

Goodman, David, 1938-

(1)

Grubinger, Vernon P., 1957- author.

(1)

Gümüş, M. Fatih.

(1)

(1)

Harris, Marvin.

(1)

Kennedy, P. Lynn, editor.

(1)

Kennedy, P. Lynn.

(1)

(1)

Lawrence, Geoffrey.

(1)

Lerner, Brenda Wilmoth, editor.

(1)

Lerner, K. Lee, editor.

(1)

Lyons, Kristen.

(1)

Martindale, Wayne, 1965-

(1)

Miranowski, J. A.

(1)

Nadathur, Sudarshan R., editor.

(1)

Nichols, Buford Lee, 1931-

(1)

Oerke, E.-C., 1958-

(1)

Oosterveer, Peter.

(1)

Petrini, Carlo, 1949-, author.

(1)

Pimentel, Marcia.

(1)

Pond, Wilson G., 1930-

(1)

Pullman, Madeleine, 1957-

(1)

Ramachandran, S., 1934- editor.

(1)

Ray, Ramesh C., editor.

(1)

Redclift, M. R.

(1)

Rosin, Christopher J. (Christopher John)

(1)

(1)

Scanlin, Laurie, editor.

(1)

Schmitz, Andrew, editor.

(1)

Schmitz, Andrew.

(1)

Schmitz, Troy Gordon, editor.

(1)

Schmitz, Troy Gordon.

(1)

Sonnenfeld, David A.

(1)

(1)

Tiryakioğlu, Samih, çev.

(1)

Wallington, Tabatha.

(1)

Wanasundara, Janitha P. D., editor.

(1)

Wu, Zhaohui, 1968-

(1)

Young, E. M. (Elizabeth M.)

(1)

Yıldırım Akyüz, Güliz, translator.

(1)

Language

(32)

(4)

(1)

(1)

Publication Date

-

(7)

(6)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Sustainable agriculture.

(8)

(7)

Food industry and trade.

(6)

Climatic changes.

(4)

(4)

(3)

(3)

Agricultural innovations.

(2)

Besin sağlama.

(2)

Crops and climate.

(2)

(2)

(2)

(2)

(1)

Agricultural estimating and reporting.

(1)

Agricultural systems.

(1)

Agriculture -- Energy consumption.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

Animal products.

(1)

Asia -- Politics and government.

(1)

Aufsatzsammlung.

(1)

Biomass energy.

(1)

Cash crops -- Losses.

(1)

Crops -- Ecology.

(1)

Culture -- Origin.

(1)

Diet -- Research.

(1)

Economic development.

(1)

Emigration and immigration.

(1)

Environmental economics.

(1)

Environmental policy.

(1)

(1)

(1)

Food -- Biotechnology.

(1)

Food additives -- Health aspects.

(1)

Food conservation.

(1)

Food consumption.

(1)

Food crops -- Losses.

(1)

Food industry and trade -- Technological innovations.

(1)

Food preferences.

(1)

(1)

Genetically modified foods.

(1)

Globalization -- Economic aspects.

(1)

(1)

Gıda güvenliği.

(1)

Gıda sağlama.

(1)

(1)

(1)

Kültür -- Köken.

(1)

Küreselleşme -- Ekonomik yönleri.

(1)

Landwirtschaft.

(1)

Lebensmittelversorgung.

(1)

(1)

(1)

(1)

Natural resources.

(1)

Natürliche Ressourcen.

(1)

Nutrition -- Research.

(1)

Plants, Protection of.

(1)

(1)

Power resources.

(1)

Proteins in human nutrition.

(1)

Recursos naturales.

(1)

Resilience (Personality trait)

(1)

Rice -- Prices -- Government policy.

(1)

(1)

Slow food movement.

(1)

Social evolution.

(1)

(1)

Sustainability.

(1)

Sustainable development.

(1)

Welternährung.

(1)

ÇEVRE POLİTİKASI.

(1)

Ürün rekoltesi.

(1)

Ürünler ve iklim.

(1)

İklim değişiklikleri.

(1)

Material Type

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Beytepe General Collection

Electronic Library

Library

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25.

Cover image for Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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26.

Cover image for Crop production and crop protection estimated losses in major food and cash crops

Crop production and crop protection estimated losses in major food and cash crops

Crop production and crop protection estimated losses in major food and cash crops

Author

Oerke, E.-C., 1958-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444820952

Format:

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27.

Cover image for Hunger and markets

Hunger and markets

Hunger and markets

Author

World Food Programme.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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28.

Cover image for La faim et le rôle des marchés collection: la faim dans le monde

La faim et le rôle des marchés collection: la faim dans le monde

La faim et le rôle des marchés collection: la faim dans le monde

Author

World Food Programme.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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29.

Cover image for El hambre y los mercados

El hambre y los mercados

El hambre y los mercados

Author

World Food Programme. Earthscan.

Preferred Shelf Number

ONLINE

Electronic Access

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30.

Cover image for Yamyamlar ve krallar : Kültürlerin kökenleri

Yamyamlar ve krallar : Kültürlerin kökenleri

Yamyamlar ve krallar : Kültürlerin kökenleri

Author

Harris, Marvin. Gümüş, M. Fatih.

Preferred Shelf Number

GN358 H3719 2018

Format:

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31.

Cover image for Terra Madre

Author

Petrini, Carlo, 1949-, author. Yıldırım Akyüz, Güliz, translator.

Preferred Shelf Number

TX631 P47 2017

Format:

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32.

Cover image for Sustainable protein sources

Sustainable protein sources

Sustainable protein sources

Author

Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128027783

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33.

Cover image for Agricultural sustainability progress and prospects in crop research

Agricultural sustainability progress and prospects in crop research

Agricultural sustainability progress and prospects in crop research

Author

Bhullar, Gurbir S. Bhullar, Navreet K.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124045606

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34.

Cover image for Küresel gıda düzeni : kriz derinleşirken

Küresel gıda düzeni : kriz derinleşirken

Küresel gıda düzeni : kriz derinleşirken

Author

Koç, Mustafa.

Preferred Shelf Number

HD9000.5 K63 2013

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35.

Cover image for Reimagining marginalized foods global processes, local places

Reimagining marginalized foods global processes, local places

Reimagining marginalized foods global processes, local places

Author

Finnis, Elizabeth, 1976- Project Muse.

Preferred Shelf Number

ONLINE

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36.

Cover image for Hungry people and empty lands an essay on population problems and international tensions

Hungry people and empty lands an essay on population problems and international tensions

Hungry people and empty lands an essay on population problems and international tensions

Author

Chandrasekhar, S. (Sripati), 1918-2001.

Preferred Shelf Number

ONLINE

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