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25. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7315-2
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26. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7339-8
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27. 
Cover image for Global Handbook on Noncommunicable Diseases and Health Promotion
Global Handbook on Noncommunicable Diseases and Health Promotion
Author 
McQueen, David V. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332309.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7594-1
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28. 
Cover image for Magnesium in Human Health and Disease
Magnesium in Human Health and Disease
Author 
Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332534.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-044-1
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29. 
Cover image for Carotenoids and Human Health
Carotenoids and Human Health
Author 
Tanumihardjo, Sherry A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332549.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-203-2
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30. 
Cover image for Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Author 
Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332551.1)
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http://dx.doi.org/10.1007/978-1-62703-215-5
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31. 
Cover image for I cibi della salute Le basi chimiche di una corretta alimentazione
I cibi della salute Le basi chimiche di una corretta alimentazione
Author 
Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335535.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-2026-9
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32. 
Cover image for Le malattie rare del sistema immunitario Una guida per i pazienti
Le malattie rare del sistema immunitario Una guida per i pazienti
Author 
Emmi, Lorenzo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335633.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5394-6
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33. 
Cover image for Echocardiography in Mitral Valve Disease
Echocardiography in Mitral Valve Disease
Author 
Faletra, Francesco Fulvio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335638.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5435-6
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34. 
Cover image for Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Author 
Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335640.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5447-9
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35. 
Cover image for Prevenire gli eventi avversi nella pratica clinica
Prevenire gli eventi avversi nella pratica clinica
Author 
Tartaglia, Riccardo. editor. Vannucci, Andrea. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335641.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5450-9
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36. 
Cover image for Neurodegenerative Diseases: Integrative PPPM Approach as the Medicine of the Future
Neurodegenerative Diseases: Integrative PPPM Approach as the Medicine of the Future
Author 
Mandel, Silvia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336090.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5866-7
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