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25. 
Cover image for Dietary Components and Immune Function
Dietary Components and Immune Function
Author 
Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60761-061-8
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26. 
Cover image for Bioactive Compounds and Cancer
Bioactive Compounds and Cancer
Author 
Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60761-627-6
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27. 
Cover image for Probiotics in Pediatric Medicine
Probiotics in Pediatric Medicine
Author 
Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60327-289-6
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28. 
Cover image for Handbook of Clinical Nutrition and Aging
Handbook of Clinical Nutrition and Aging
Author 
Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60327-385-5
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29. 
Cover image for Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences
Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences
Author 
Mantzoros, Christos S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60327-453-1
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30. 
Cover image for Nutrition and Health in Developing Countries
Nutrition and Health in Developing Countries
Author 
Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-59745-464-3
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31. 
Cover image for Preventive Nutrition The Comprehensive Guide for Health Professionals
Preventive Nutrition The Comprehensive Guide for Health Professionals
Author 
Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-59259-880-9
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