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25. 
Cover image for Magnetic resonance in food science A view to the future.
Magnetic resonance in food science A view to the future.
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ONLINE(343479.1)
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http://dx.doi.org/10.1039/9781847551252
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26. 
Cover image for Food flavors and chemistry Advances of the new millennium.
Food flavors and chemistry Advances of the new millennium.
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ONLINE(343481.1)
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http://dx.doi.org/10.1039/9781847550859
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27. 
Cover image for Trace element speciation for environment, food and health
Trace element speciation for environment, food and health
Preferred Shelf Number 
ONLINE(343872.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552204
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28. 
Cover image for Extraction of organic analytes from foods A manual of methods.
Extraction of organic analytes from foods A manual of methods.
Preferred Shelf Number 
ONLINE(343886.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552488
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29. 
Cover image for Maillard reaction
Maillard reaction
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ONLINE(343798.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552105
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30. 
Cover image for 100 Chemical Myths Misconceptions, Misunderstandings, Explanations
100 Chemical Myths Misconceptions, Misunderstandings, Explanations
Author 
Kovács, Lajos. author. Csupor, Dezső. author. Lente, Gábor. author. Gunda, Tamás. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-319-08419-0
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31. 
Cover image for Candy Bites The Science of Sweets
Candy Bites The Science of Sweets
Author 
Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9383-9
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