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25. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26197-8
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26. 
Cover image for Food Microbiology Based Entrepreneurship Making Money From Microbes
Food Microbiology Based Entrepreneurship Making Money From Microbes
Author 
Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-5041-4
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27. 
Cover image for Microbes in the food industry
Microbes in the food industry
Author 
Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number 
TP370.5 .M53 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
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28. 
Cover image for Sensory profiling of dairy products
Sensory profiling of dairy products
Author 
Tuohy, John J., editor.
Preferred Shelf Number 
TX556 .M5 S46 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383
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29. 
Cover image for Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
Author 
Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.
Preferred Shelf Number 
QR41.2 .G66 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
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30. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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31. 
Cover image for Socioecosystems : indiscipline as a requirement of the field
Socioecosystems : indiscipline as a requirement of the field
Author 
Giraudoux, Patrick, editor.
Preferred Shelf Number 
GF41
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394150526
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32. 
Cover image for Peynir biliminin temelleri
Peynir biliminin temelleri
Author 
Hayaloğlu, Ali Adnan. Özer, Barbaros.
Preferred Shelf Number 
SF271 P39 2021
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33. 
Cover image for Peynir teknolojisi
Peynir teknolojisi
Author 
Coşkun, Hayri.
Preferred Shelf Number 
SF271 C67 2021
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34. 
Cover image for Süt uyuyunca : Türkiye peynirleri
Süt uyuyunca : Türkiye peynirleri
Author 
Ünsal, Artun, 1942-
Preferred Shelf Number 
SF274.T9 U57 2021
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35. 
Cover image for A'dan Z'ye Peynir Teknolojisi
A'dan Z'ye Peynir Teknolojisi
Author 
Üçüncü, Mustafa.
Preferred Shelf Number 
SF271 U28 2020 V.1
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36. 
Cover image for Soil microenvironment for bioremediation and polymer production
Soil microenvironment for bioremediation and polymer production
Author 
Jamil, Nazia, editor. Kumar, Prasun, editor. Batool, Rida, editor.
Preferred Shelf Number 
QR111 .S6735 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119592129
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