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1. 
Cover image for Protocols for Cyanobacteria Sampling and Detection of Cyanotoxin
Protocols for Cyanobacteria Sampling and Detection of Cyanotoxin
Author 
Thajuddin, N. editor. Sankara narayanan, A. editor. Dhanasekaran, D. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-4514-6
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2. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41459-6
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3. 
Cover image for Role of microbes in industrial products and processes
Role of microbes in industrial products and processes
Author 
Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number 
QR53 .R65 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
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4. 
Cover image for Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.
Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.
Author 
Fink, Johannes Karl, author.
Preferred Shelf Number 
TP374 .F56 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
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5. 
Cover image for Laser Induced Breakdown Spectroscopy (LIBS) : concepts, instrumentation, data analysis and applications
Laser Induced Breakdown Spectroscopy (LIBS) : concepts, instrumentation, data analysis and applications
Author 
Singh, Vivek K., editor.
Preferred Shelf Number 
QD96 .A8 L37 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119758396
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6. 
Cover image for Food chemistry : the role of additives, preservatives and adulteration
Food chemistry : the role of additives, preservatives and adulteration
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TX541 .F66 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
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7. 
Cover image for Fish and fisheries in estuaries : a global perspective
Fish and fisheries in estuaries : a global perspective
Author 
Whitfield, Alan K., editor. Elliott, M. (Michael), 1952 November 3- editor. Blaber, Stephen J. M., editor. Able, Kenneth W., 1945- editor.
Preferred Shelf Number 
QL139 .F57 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119705345
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8. 
Cover image for Advanced food analysis tools : biosensors and nanotechnology
Advanced food analysis tools : biosensors and nanotechnology
Author 
Kobun, Rovina.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
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9. 
Cover image for Hybrid renewable energy systems
Hybrid renewable energy systems
Author 
Sahoo, Umakanta, editor.
Preferred Shelf Number 
TK1006 .H93 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555667
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10. 
Cover image for Soil health series. Volume 2, Laboratory methods for soil health analysis
Soil health series. Volume 2, Laboratory methods for soil health analysis
Author 
Karlen, D. L. (Douglas L.), editor. Stott, Diane Elizabeth, 1954- editor. Mikha, Maysoon Manoiel, 1958- editor.
Preferred Shelf Number 
QH541.5 .S6 S648 2021 EB
Electronic Access 
https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891189831
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11. 
Cover image for Soil health series. Volume 1, Approaches to soil health analysis
Soil health series. Volume 1, Approaches to soil health analysis
Author 
Karlen, D. L. (Douglas L.), editor. Stott, Diane Elizabeth, 1954- editor. Mikha, Maysoon Manoiel, 1958- editor.
Preferred Shelf Number 
QH541.5 .S6 S648 2021 EB
Electronic Access 
https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891189817
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12. 
Cover image for Chemical analysis of food : techniques and applications
Chemical analysis of food : techniques and applications
Author 
Pic�o, Yolanda.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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