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SpringerLink (Online service)

(90)

Wiley InterScience (Online service)

(22)

Nollet, Leo M. L., 1948- editor.

(16)

Nollet, Leo M. L., 1948-

(11)

Charalambous, George, 1922-1994.

(10)

Albanese, Anthony August, 1908-

(4)

(4)

Inglett, G. E., 1928-

(4)

(4)

Taylor and Francis.

(4)

(4)

Barbosa-Canovas, Gustavo V.

(3)

Haghi, A. K., editor.

(3)

John Wiley & Sons.

(3)

Matter, Lothar.

(3)

(3)

Picó, Yolanda.

(3)

(3)

Tayar, Mustafa.

(3)

Weaver, Connie, 1950-

(3)

Aguilera, Jose Miguel.

(2)

Ahamad, Javed, editor.

(2)

Ahmad, Javed (Chemist), editor.

(2)

(2)

Anandharamakrishnan, C., editor.

(2)

Ashihara, Hiroshi.

(2)

Babu, Suresh Chandra.

(2)

Botto-Tobar, Miguel. editor. (orcid)

(2)

Boyacı, İsmail Hakkı, editor.

(2)

Clifford, M. N. (Michael N.)

(2)

(2)

Culha, Mustafa, editor.

(2)

Damodaran, Srinivasan.

(2)

Devahastin, Sakamon, 1974-

(2)

Diehl, Johannes Friedrich, 1929-

(2)

(2)

Durakovic, Benjamin. editor. (orcid)

(2)

Eitenmiller, Ronald R. (Ronald Ray), 1944, author.

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Fennema, Owen R.

(2)

Galanakis, Charis M., editor.

(2)

Gaonkar, Anilkumar G., 1954-

(2)

Georgiou, Constantinos A., editor.

(2)

Göçmen, Duygu.

(2)

Hamdan, Allam. editor.

(2)

Hui, Y. H. (Yiu H.)

(2)

International Food Policy Research Institute.

(2)

Irudayaraj, Joseph, 1961-

(2)

Islam, Saher, editor.

(2)

Jacobson-Kram, David, 1949-

(2)

Jones, Byron C.

(2)

(2)

Karlen, D. L. (Douglas L.), editor.

(2)

(2)

(2)

(2)

Mikha, Maysoon Manoiel, 1958- editor.

(2)

Montes León, Sergio. editor.

(2)

Mormede, Pierre.

(2)

Mortimore, Sara.

(2)

Nah, Fiona. editor.

(2)

Nielsen, S. Suzanne.

(2)

Owusu-Apenten, R. K.

(2)

Pandey, Girdhar K. editor.

(2)

Pang, Guo-Fang, author.

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Peddoju, Sateesh K. editor.

(2)

Philp, Richard B., author.

(2)

Pomeranz, Yeshajahu.

(2)

Rahman, Shafiur.

(2)

Rizvi, S. S. H., 1948-

(2)

Russ, John C., author.

(2)

Sanyal, Prabuddha.

(2)

Shahidi, Fereidoon, 1951-

(2)

Siau, Keng. editor.

(2)

Sikorski, Zdzislaw E.

(2)

Stott, Diane Elizabeth, 1954- editor.

(2)

Sumnu, Servit Gulum.

(2)

(2)

Tamer, Uğur, editor.

(2)

Toldrá, Fidel.

(2)

Torres-Carrión, Pablo. editor.

(2)

Totten, George E.

(2)

Vollmer, Günter.

(2)

Whitaker, John R.

(2)

Zambrano Vizuete, Marcelo. editor.

(2)

Çıbık, Recep.

(2)

Ötleş, Semih.

(2)

Şahin, İsmet.

(2)

AGUILERA, JOSE MIGUEL.

(1)

Abbas, Hamed K.

(1)

Abdul Salam, P.

(1)

Able, Kenneth W., 1945- editor.

(1)

Adetunji, Juliana, editor.

(1)

Agapito, Giuseppe. editor.

(1)

Agardy, Franklin J., ed.

(1)

Agarwal, Pooja, editor

(1)

Agriopoulou, Sofia, editor.

(1)

Aguilar, Cristóbal Noé, editor.

(1)

Aguiló-Aguayo, Ingrid, 1981- editor.

(1)

Ahamad, Arif, editor.

(1)

Ahmad, Badlishah. editor.

(1)

Ahmad, Javed (Assistant professor), editor.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Ahmed, Jasim, editor.

(1)

Ahmed, Shakeel, editor.

(1)

Ahmed, Shakeel. editor.

(1)

Akinduti, Paul. editor.

(1)

Akoh, Casimir C., 1955-

(1)

Akre, Christine.

(1)

Al-Bakry, Abbas M. editor. (orcid)

(1)

Al-Emran, Mostafa. editor.

(1)

Al-Mamory, Safaa O. editor.

(1)

Al-Sharafi, Mohammed A. editor.

(1)

Alareeni, Bahaaeddin. editor.

(1)

Alatrista-Salas, Hugo. editor.

(1)

Aldhaibani, Jaafar A. editor. (orcid)

(1)

Alfnes, Erlend. editor.

(1)

Ali, Ghaffar, editor.

(1)

Aliani, Michel, editor.

(1)

Aliev, R. A. editor.

(1)

Alsabatin, Hala. editor.

(1)

Altalhi, Tariq, editor.

(1)

Amaresan, Natarajan. editor.

(1)

Amer. Ass. Cereal Chemists

(1)

American Association of Cereal Chemists.

(1)

American Chemical Society.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Society of Flavor Chemists.

(1)

Ammann, Walter J.

(1)

(1)

Anandalakshmi, R. editor.

(1)

Ansari, Mohammad Javed, editor.

(1)

Ao, Sio-Iong, editor.

(1)

Apak, Reşat, editor.

(1)

Arana, Ignacio.

(1)

Araújo, João. editor.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Ares, Gaston, editor of compilation.

(1)

Arezes, Pedro M., editor.

(1)

Arora, Pallvi. editor.

(1)

Arvanitoyannis, Ioannis S.

(1)

Ascacio-Valdés, Juan Alberto, editor.

(1)

Aswal, Dinesh K. editor.

(1)

Attokaran, Mathew, author.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Augusto, Pedro E. D.

(1)

Aydar, Alev Yüksel. editor.

(1)

Babalola, Olubukola Oluranti. editor.

(1)

Babanli, M. B. editor.

(1)

Babu, Suresh Chandra, author.

(1)

Bach Tobji, Mohamed Anis. editor. (orcid)

(1)

Badwaik, Laxmikant S., editor.

(1)

Bagchi, Debasis, 1954-

(1)

Bagchi, Manashi.

(1)

Baigrie, Brian, ed.

(1)

Balagiannis, D. P., contributor.

(1)

Balas, Valentina E. editor.

(1)

Baltes, Werner, ed.

(1)

Banerjee, Jyoti Sekhar. editor.

(1)

Bansal, Jagdish Chand. editor.

(1)

Banu, J. Rajesh.

(1)

Banuelos, Gary Stephan, 1956-

(1)

Baptista, Joao Santos, editor.

(1)

Bar-Joseph, Moshe. editor.

(1)

Barach, Jeffrey T., author.

(1)

Barbut, Shabtai., author.

(1)

Barroso, Monica P., editor.

(1)

Bartosz, G. (Grzegorz)

(1)

Bashir, Muhammad Khalid, editor.

(1)

(1)

Bayen, Alexandre M. editor.

(1)

Beckett, S. T., ed.

(1)

Beckley, Jacqueline H., editor.

(1)

Bedale, Wendy, author.

(1)

Belanger, Faith C.

(1)

Belitz, Hans-Dieter.

(1)

Belkhir, Meriam. editor.

(1)

Belton, P. S., ed.

(1)

Belton, Peter S., editor.

(1)

Belwal, Tarun. editor.

(1)

Bendich, Adrianne.

(1)

Bendich, Adrianne. editor.

(1)

Benkeblia, Noureddine, editor.

(1)

Berdanier, Carolyn D.

(1)

Berdanier, Carolyn D., editor. of compilation.

(1)

Bernalte Sánchez, Pedro José. editor.

(1)

Bernasconi, Anna. editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

Bhat, Rajeev, editor.

(1)

Bhattacharya, Tanima, editor.

(1)

Bhattacharyya, Siddhartha. editor.

(1)

Bhethanabotla, Venkat R.

(1)

Bhunia, Arun K., editor.

(1)

Bichon, Emmanuelle.

(1)

Bidlack, Wayne R.

(1)

(1)

Language

(553)

(15)

(9)

Publication Date

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(91)

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Subject

Food -- Analysis.

(168)

Food -- Composition.

(49)

Electronic books.

(48)

(33)

(30)

TECHNOLOGY / Food Science

(23)

Food -- Safety measures.

(22)

Food -- Microbiology.

(21)

TECHNOLOGY & ENGINEERING.

(20)

(19)

Food Chemistry.

(17)

Food industry and trade.

(17)

Food adulteration and inspection.

(15)

Food contamination.

(14)

TECHNOLOGY & ENGINEERING -- Food Science.

(14)

(13)

Food -- Analysis -- Congresses.

(13)

GIDA -- ANALİZ.

(13)

(13)

Mass spectrometry.

(12)

Food -- Toxicology.

(11)

Computational intelligence.

(10)

Food -- Analysis -- Handbooks, manuals, etc.

(10)

Food Engineering.

(10)

Gıda -- Analiz.

(10)

Artificial intelligence.

(9)

Flavor -- Congresses.

(9)

Food -- Analysis

(9)

Food -- Quality.

(9)

Food Microbiology.

(9)

(9)

Food industry and trade -- Quality control.

(9)

(8)

Aliments -- Analyse.

(7)

(7)

Food -- Biotechnology.

(7)

(7)

Functional foods.

(7)

(7)

(7)

Chromatographic analysis.

(6)

Food -- Preservation.

(6)

(6)

Food industry and trade -- Mathematical models.

(6)

Food industry and trade -- Safety measures.

(6)

Hazard Analysis and Critical Control Point (Food safety system)

(6)

Nanotechnology.

(6)

Pesticide residues in food.

(6)

Aliments -- Sécurité -- Mesures.

(5)

(5)

BUSINESS & ECONOMICS -- Infrastructure.

(5)

Food -- Analysis -- Laboratory manuals.

(5)

Food -- Packaging.

(5)

Food -- Safety measures

(5)

Food industry and trade -- Technological innovations.

(5)

Industrial and Production Engineering.

(5)

Industrial engineering.

(5)

Production engineering.

(5)

SOCIAL SCIENCE -- General.

(5)

Sustainability.

(5)

(4)

BUSINESS & ECONOMICS -- Industries -- General.

(4)

Besin -- Analiz.

(4)

Beverages -- Analysis -- Congresses.

(4)

Chemistry, Technical.

(4)

Communications Engineering, Networks.

(4)

(4)

Food -- Analysis -- Methodology.

(4)

Food -- Composition -- Laboratory manuals.

(4)

Food -- Sensory evaluation.

(4)

(4)

Food Analysis -- methods.

(4)

Food additives.

(4)

Gas chromatography.

(4)

Plant genetics.

(4)

Telecommunication.

(4)

Agricultural biotechnology.

(3)

(3)

BESİN -- ANALİZ.

(3)

BUSINESS & ECONOMICS.

(3)

(3)

Biomedical engineering.

(3)

Biosensing Techniques

(3)

(3)

(3)

(3)

(3)

Control engineering.

(3)

(3)

(3)

Dietary Supplements -- analysis.

(3)

(3)

(3)

Environmental health.

(3)

Environmental toxicology.

(3)

Flavoring essences.

(3)

Food -- Analysis -- Equipment and supplies.

(3)

Food -- Carbohydrate content.

(3)

Food -- Testing.

(3)

Food Contamination -- analysis.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Congresses.

(3)

(3)

Food handling -- Safety measures.

(3)

Food supply -- Mathematical models.

(3)

(3)

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ.

(3)

Gıda -- Bileşimi.

(3)

High performance liquid chromatography.

(3)

Intelligence (AI) & Semantics.

(3)

(3)

Nanotechnologie.

(3)

(3)

Nutrition policy -- Decision making -- Statistical methods.

(3)

Nutritional Physiological Phenomena.

(3)

(3)

Pesticide residues in food -- Analysis.

(3)

Pesticides -- Analysis.

(3)

(3)

(3)

(3)

Plant physiology.

(3)

(3)

Risk assessment.

(3)

(3)

Spectrométrie de masse.

(3)

Sustainable agriculture.

(3)

Sustainable development.

(3)

Aliments -- Qualité.

(2)

Analytical chemistry.

(2)

(2)

Application software.

(2)

Artificial intelligence -- Agricultural applications.

(2)

Baked products -- Analysis.

(2)

Behavior genetics -- Research -- Methodology.

(2)

(2)

Beverages -- Analysis.

(2)

Bioactive compounds -- Health aspects.

(2)

Bioactive compounds -- Physiological effect.

(2)

(2)

Biomedical Engineering and Bioengineering.

(2)

(2)

Botanical chemistry.

(2)

COOKING -- General.

(2)

Chemical kinetics -- Mathematical models.

(2)

(2)

Climatic changes

(2)

Climatic changes.

(2)

Coloring matter in food.

(2)

Computer and Information Systems Applications.

(2)

Computer networks -- Security measures.

(2)

Computer vision.

(2)

(2)

Control, Robotics, Automation.

(2)

Controlled release technology.

(2)

(2)

(2)

Data Engineering.

(2)

Développement durable.

(2)

Engineering -- Data processing.

(2)

Engineering design.

(2)

Environmental Policy.

(2)

Environmental economics.

(2)

Environmental monitoring.

(2)

Fiber in human nutrition.

(2)

Flavoring essences

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Statistical methods.

(2)

Food -- Composition

(2)

Food -- Fat content.

(2)

Food -- Laboratory manuals.

(2)

Food -- Microbiology -- Technique -- Statistical methods.

(2)

Food -- Protein content.

(2)

Food -- Quality

(2)

Food -- Quality control.

(2)

Food -- Shelf-life dating.

(2)

Food Analysis -- Congresses.

(2)

Food Analysis -- methods

(2)

(2)

Food additives -- Analysis -- Standards.

(2)

Food adulteration and inspection

(2)

Food contamination -- Handbooks, manuals, etc.

(2)

Food industry and trade -- Environmental aspects

(2)

Food industry and trade -- Environmental aspects.

(2)

Food industry and trade -- Quality control

(2)

Food industry and trade -- Safety measures

(2)

Food industry and trade -- Sanitation.

(2)

Food industry and trade -- Technological innovations

(2)

Food of animal origin -- Contamination.

(2)

Food poisoning.

(2)

Food supply -- Management.

(2)

Functional Food -- analysis.

(2)

Functional foods

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA -- TOKSİKOLOJİ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(2)

GIDA KONTAMİNASYONU.

(2)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Karger E-Book Collection

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food allergens : analysis instrumentation and methods

Food allergens : analysis instrumentation and methods

Food allergens : analysis instrumentation and methods

Author

Nollet, Leo M. L., 1948- Hengel, Arjon J. van.

Preferred Shelf Number

RC596 .F637 2011

Electronic Access

Click here to view.

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2.

Cover image for Image analysis of food microstructure

Image analysis of food microstructure

Image analysis of food microstructure

Author

Russ, John C., author.

Preferred Shelf Number

TX543 .R88 2005

Electronic Access

Click here to view.

Format:

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3.

Cover image for Instrumental methods in food analysis

Instrumental methods in food analysis

Instrumental methods in food analysis

Author

Paré, J. R. J. Bélanger, J. M. R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444818683

Format:

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4.

Cover image for Food microbiological analysis : new technologies

Food microbiological analysis : new technologies

Food microbiological analysis : new technologies

Author

Tortorello, Marry Lou, ed. Gendel, Steven M., ed.

Preferred Shelf Number

QR 115 F638 1997

Format:

Availability

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5.

Cover image for Developments in food analysis techniques-3

Developments in food analysis techniques-3

Developments in food analysis techniques-3

Author

King, R. D., ed.

Preferred Shelf Number

TX 545 D492 1984

Format:

Availability

Beytepe Library~1

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6.

Cover image for Trace element analysis of food and diet

Trace element analysis of food and diet

Trace element analysis of food and diet

Preferred Shelf Number

ONLINE(343857.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552495

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7.

Cover image for Chromatography and capillary electrophoresis in food analysis

Chromatography and capillary electrophoresis in food analysis

Chromatography and capillary electrophoresis in food analysis

Preferred Shelf Number

ONLINE(343785.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550521

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8.

Cover image for Bioactive Peptides from Food : Sources, Analysis, and Functions.

Bioactive Peptides from Food : Sources, Analysis, and Functions.

Bioactive Peptides from Food : Sources, Analysis, and Functions.

Author

Nollet, Leo M. L., 1948- Ötleş, Semih.

Preferred Shelf Number

QP552 .P4

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003106524
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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9.

Cover image for Analysis of food spices : identification and authentication

Analysis of food spices : identification and authentication

Analysis of food spices : identification and authentication

Author

Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Assistant professor), editor. Ahamad, Javed, editor.

Preferred Shelf Number

TX587

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003279792
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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10.

Cover image for Advanced food analysis tools : biosensors and nanotechnology

Advanced food analysis tools : biosensors and nanotechnology

Advanced food analysis tools : biosensors and nanotechnology

Author

Kobun, Rovina.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205914

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11.

Cover image for Chemical analysis of food : techniques and applications

Chemical analysis of food : techniques and applications

Chemical analysis of food : techniques and applications

Author

Pic�o, Yolanda.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128132661

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12.

Cover image for Food and feed safety systems and analysis

Food and feed safety systems and analysis

Food and feed safety systems and analysis

Author

Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128118351

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