Search Results for Food Habits -- History.

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Author

(9)

Counihan, Carole, 1948-

(2)

(2)

Mann, Neil, 1953-

(2)

Ulijaszek, Stanley J.

(2)

Albala, Ken, 1964- editor.

(1)

Albala, Ken, 1964-, editor.

(1)

Albala, Ken, 1964.

(1)

Avcı, Ayṣegül, editor.

(1)

(1)

Bynum, Caroline Walker.

(1)

Chaplin, Joyce E., editor.

(1)

Clarkson, Leslie A.

(1)

Crawford, E. Margaret.

(1)

Davis, Jennifer J., 1974-

(1)

(1)

Eden, Trudy, editor.

(1)

Eighmey, Rae Katherine.

(1)

Elliott, Lynne, 1968-

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Erkoc̣, Seda, editor.

(1)

Freedman, Paul H., 1949-, editor.

(1)

Graff, Sarah R.

(1)

Graves, Jennifer, 1983-

(1)

Hadzibegoviç, Darmin.

(1)

Higman, B. W., 1943-

(1)

Hilliard, Sam Bowers.

(1)

Işın, Priscilla Mary.

(1)

Klarich, Elizabeth.

(1)

Kwan, Samantha.

(1)

Leong-Salobir, Cecilia.

(1)

Montanari, Massimo, 1949-

(1)

Montanarı, Massımo.

(1)

O'Connor, Kaori.

(1)

Otman, Elvin, editor.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Rodríguez-Alegría, Enrique.

(1)

Serjeantson, D. (Dale)

(1)

Spang, Rebecca L.

(1)

Symonds, James.

(1)

Tansel, Ülkün, çev.

(1)

Tapper, Richard, ed.

(1)

Tompkins, Kyla Wazana.

(1)

Türker, Cennet.

(1)

Valenze, Deborah M., 1953- author.

(1)

Vester, Katharina, author.

(1)

Waisundara, Viduranga Y., editor.

(1)

Waldron, T. (Tony), 1948-

(1)

(1)

Zubaida, Sami, ed.

(1)

Çetinkaya, Neslihan.

(1)

Ünsal, Artun, 1942-

(1)

Şener, Bahadır Sina.

(1)

Language

(28)

(6)

Publication Date

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(6)

(6)

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(2)

(1)

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(1)

(1)

(1)

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(1)

(1)

(1)

Subject

Food habits -- History.

(10)

Beslenme alışkanlıkları -- Tarihi.

(3)

Diet -- history

(2)

Food habits -- History -- To 1500.

(2)

Food habits -- Southern States -- History.

(2)

Food habits -- United States -- History.

(2)

Akşam yemekleri ve yemek -- tarih -- 1500'e kadar.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Anthropology, Physical.

(1)

Archaeology and history -- Congresses.

(1)

Archaeology and history.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Avrupa -- Sosyal yaşam ve gelenekler.

(1)

Beslenme alışkanlıkları -- Türkiye.

(1)

Biological Evolution

(1)

Biological Evolution.

(1)

Body image -- United States.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, American.

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, French.

(1)

Cooking, Turkish -- History.

(1)

Cooking, Turkish.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Dairy products -- History.

(1)

Diet -- England -- History -- To 1500.

(1)

Diet -- History.

(1)

Diet -- Ireland -- History.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Dinners and dining -- History -- To 1500.

(1)

Dinners and dining -- History.

(1)

Dinners and dining -- Religious aspects -- Christianity -- History.

(1)

Dinners and dining -- Social aspects -- History -- 18th century -- Congresses.

(1)

Dinners and dining -- Social aspects -- History -- 19th century -- Congresses.

(1)

Diyet -- İngiltere -- Tarih -- 1500'e kadar.

(1)

Electronic books.

(1)

Ethnoarchaeology.

(1)

(1)

Europe -- Social life and customs.

(1)

Floransa, İtalya) -- Sosyal yaşam ve adetler -- 20. yüzyıl.

(1)

Florence (Italy) -- Social life and customs -- 20th century.

(1)

Food -- History -- Sources.

(1)

Food -- History.

(1)

Food -- Religious aspects -- Christianity -- History of doctrines -- Middle Ages, 600-1500.

(1)

Food -- Religious aspects -- Christianity -- History.

(1)

Food -- Social Aspects -- History.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- History -- Sources.

(1)

Food -- Social aspects -- History.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- United States.

(1)

Food -- Social aspects.

(1)

Food -- Symbolic aspects -- Colorado -- Antonito.

(1)

(1)

Food Habits -- History.

(1)

Food Habits -- psychology.

(1)

(1)

Food conservation -- Minnesota.

(1)

Food consumption -- Southern States -- History.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- Colorado -- Antonito -- History.

(1)

Food habits -- England -- History -- To 1500.

(1)

Food habits -- Europe -- History -- 16th century.

(1)

Food habits -- Europe -- History -- To 1500.

(1)

Food habits -- France -- History.

(1)

Food habits -- France -- Paris -- History -- 18th century.

(1)

Food habits -- France -- Paris -- History -- 19th century.

(1)

Food habits -- History -- 18th century -- Congresses.

(1)

Food habits -- History -- 19th century -- Congresses.

(1)

Food habits -- History -- Case studies.

(1)

Food habits -- History -- Sources.

(1)

Food habits -- Ireland -- History.

(1)

Food habits -- Italy -- Florence -- History -- 20th century.

(1)

Food habits -- Italy -- History -- 16th century.

(1)

Food habits -- Italy -- History -- To 1500.

(1)

Food habits -- Middle Eastern -- History.

(1)

Food habits -- Minnesota -- History.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Turkey -- Istanbul -- History.

(1)

Food habits -- Turkey.

(1)

Food in literature.

(1)

Food preferences -- History -- Case studies.

(1)

Food supply -- Ireland -- History.

(1)

Food supply -- Southern States -- History.

(1)

France -- Social life and customs.

(1)

GIDA ALIŞKANLIKLARI -- ORTA DOĞU -- TARİHÇE.

(1)

Gastronomy -- France -- History.

(1)

Graham, Sylvester, 1794-1851.

(1)

Gıda -- Toplumsal yönleri.

(1)

Gıda Alışkanlıkları -- Fransa -- Paris -- Tarihçe -- 18. Yüzyıl.

(1)

Gıda Alışkanlıkları -- Fransa -- Paris -- Tarihçe -- 19. Yüzyıl.

(1)

Hispanic Americans -- Food -- Colorado -- Antonito.

(1)

History, Ancient

(1)

Human behavior -- Nutritional aspects.

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Human evolution.

(1)

Indians -- Food -- Case studies.

(1)

Ireland -- Social life and customs.

(1)

Istanbul (Turkey) -- Food.

(1)

Istanbul (Turkey) -- Social life and customs.

(1)

Italy -- Social life and customs.

(1)

Material culture -- History -- 18th century -- Congresses.

(1)

Material culture -- History -- 19th century -- Congresses.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

Nutrition -- History.

(1)

Nutrition -- Ireland -- History.

(1)

Nutritional Physiological Phenomena

(1)

Nutritional Physiological Phenomena.

(1)

Obesity -- Social aspects -- United States -- History.

(1)

Prehistoric peoples -- Food -- Case studies.

(1)

Prehistoric peoples -- Food.

(1)

Proverbs, Italian -- History and criticism.

(1)

Restaurants -- France -- Paris -- History -- 18th century.

(1)

Restaurants -- France -- Paris -- History -- 19th century.

(1)

Restoranlar -- Fransa -- Paris -- Tarihçe -- 18. Yüzyıl.

(1)

Restoranlar -- Fransa -- Paris -- Tarihçe -- 19. Yüzyıl.

(1)

Social archaeology -- Congresses.

(1)

Social archaeology.

(1)

Social history -- 18th century -- Congresses.

(1)

Social history -- 19th century -- Congresses.

(1)

Social history -- Medieval, 500-1500.

(1)

(1)

Southern States -- History.

(1)

Southern States -- Social conditions -- History.

(1)

Southern States -- Social life and customs.

(1)

Türk mutfağı.

(1)

United States -- Race relations -- History -- 19th century.

(1)

Women -- History -- Middle Ages, 500-1500.

(1)

Women -- Southern States -- Social life and customs.

(1)

Yemek -- Simgesel yönleri -- Colorado -- Antonito.

(1)

Yemek alışkanlıkları -- Avrupa -- Tarihçe -- 1500.

(1)

Yemek alışkanlıkları -- Avrupa -- Tarihçe -- 16. yüzyıl.

(1)

Yemek alışkanlıkları -- Colorado -- Antonito -- Tarih.

(1)

Yemek alışkanlıkları -- Tarih -- 1500'e kadar.

(1)

Yemek alışkanlıkları -- Türkiye -- İstanbul -- Tarih.

(1)

Yemek alışkanlıkları -- İngiltere -- Tarih -- 1500'e kadar.

(1)

Yemek alışkanlıkları -- İtalya -- Floransa -- 20. yüzyıl.

(1)

Yemek alışkanlıkları -- İtalya -- Tarihçe -- 1500.

(1)

Yemek alışkanlıkları -- İtalya -- Tarihçe -- 16. yüzyıl.

(1)

Yemek, Türk -- Tarih.

(1)

İspanyol Amerikanlar -- Yemek -- Colorado -- Antonito.

(1)

İstanbul (Türkiye) -- Gıda.

(1)

İstanbul (Türkiye) -- Sosyal yaşam ve gelenekler

(1)

İtalya -- Sosyal yaşam ve gelenekler.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Table settings the material culture and social context of dining, AD 1700-1900

Table settings the material culture and social context of dining, AD 1700-1900

Table settings the material culture and social context of dining, AD 1700-1900

Author

Symonds, James.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188

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Availability

Online Library~1

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26.

Cover image for Inside ancient kitchens new directions in the study of daily meals and feasts

Inside ancient kitchens new directions in the study of daily meals and feasts

Inside ancient kitchens new directions in the study of daily meals and feasts

Author

Klarich, Elizabeth. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

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Availability

Online Library~1

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27.

Cover image for Cheese, pears, & history : in a proverb

Cheese, pears, & history : in a proverb

Cheese, pears, & history : in a proverb

Author

Montanari, Massimo, 1949-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/mont15250

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Online Library~1

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28.

Cover image for A tortilla is like life : food and culture in the San Luis valley of Colorado

A tortilla is like life : food and culture in the San Luis valley of Colorado

A tortilla is like life : food and culture in the San Luis valley of Colorado

Author

Counihan, Carole, 1948-

Preferred Shelf Number

GT2853.U6 C68 2009

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29.

Cover image for Restoranın icadı : Paris ve modern gastronomi kültürü

Restoranın icadı : Paris ve modern gastronomi kültürü

Restoranın icadı : Paris ve modern gastronomi kültürü

Author

Spang, Rebecca L. Şener, Bahadır Sina.

Preferred Shelf Number

TX910.F8 S667 2007

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Beytepe Library~1

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30.

Cover image for Food and feasts in the Middle Ages

Food and feasts in the Middle Ages

Food and feasts in the Middle Ages

Author

Elliott, Lynne, 1968-

Preferred Shelf Number

GT2850 E52 2004

Format:

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Beytepe Library~1

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31.

Cover image for Around the Tuscan table : food, family, and gender in twentieth century Florence

Around the Tuscan table : food, family, and gender in twentieth century Florence

Around the Tuscan table : food, family, and gender in twentieth century Florence

Author

Counihan, Carole, 1948-

Preferred Shelf Number

GT2850 C68 2004

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32.

Cover image for Ortadoğu mutfak kültürleri

Ortadoğu mutfak kültürleri

Ortadoğu mutfak kültürleri

Author

Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.

Preferred Shelf Number

TX 645 O782 2003

Format:

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Beytepe Library~1

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33.

Cover image for Feast and famine food and nutrition in Ireland, 1500-1920

Feast and famine food and nutrition in Ireland, 1500-1920

Feast and famine food and nutrition in Ireland, 1500-1920

Author

Clarkson, Leslie A. Crawford, E. Margaret.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001

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34.

Cover image for Holy feast and holy fast : the religious significance of food to medieval women

Holy feast and holy fast : the religious significance of food to medieval women

Holy feast and holy fast : the religious significance of food to medieval women

Author

Bynum, Caroline Walker.

Preferred Shelf Number

BR253 B96 1987

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