Limit Search Results
Author
SpringerLink (Online service)
(28)
Aguiló-Aguayo, Ingrid, 1981- editor.
(2)
Pang, Guo-Fang, author.
(2)
Sen, Mousumi (Professor of chemistry), editor.
(2)
Xu, Wentao. author.
(2)
Language
Publication Date
-
Subject
Food science.
(19)
Food -- Microbiology.
(14)
Food -- Safety measures.
(14)
Food -- Analysis.
(13)
Food Microbiology.
(10)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
76 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Innovation for Environmentally-friendly Food Production and Food Safety in China
Innovation for Environmentally-friendly Food Production and Food Safety in China
Author 
Clarke, Nicholas. editor. Peng, Deliang. editor. Clarke, Jihong Liu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2828-6
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Intelligent Computing and Communication Proceedings of 6th ICICC 2022
Intelligent Computing and Communication Proceedings of 6th ICICC 2022
Author 
Seetha, M. editor. Peddoju, Sateesh K. editor. Pendyala, Vishnu. editor. Chakravarthy, Vedula V. S. S. S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-1588-0
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41459-6
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Emerging Solutions in Sustainable Food and Nutrition Security
Emerging Solutions in Sustainable Food and Nutrition Security
Author 
Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-40908-0
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Assessment and Communication of Risk A Pocket Text for Health and Safety Professionals
Assessment and Communication of Risk A Pocket Text for Health and Safety Professionals
Author 
Liberda, Eric. author. Sly, Timothy. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28905-7
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Harvesting food from weeds
Harvesting food from weeds
Author 
Gupta, Prerna, editor. Chhikara, Navnidhi, editor. Panghal, Anil, editor.
Preferred Shelf Number 
QK98.5 .A1 H37 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119793007
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Current challenges for the aquatic products processing industry
Current challenges for the aquatic products processing industry
Author 
Verrez-Bagnis, Véronique, editor
Preferred Shelf Number 
SH335
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Electromagnetic technologies in food science
Electromagnetic technologies in food science
Author 
Gómez-López, Vicente M., editor. Bhat, Rajeev, editor.
Preferred Shelf Number 
TP371.8 .E44 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119759522
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Food chemistry : the role of additives, preservatives and adulteration
Food chemistry : the role of additives, preservatives and adulteration
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TX541 .F66 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Microbiological risk assessment associated with the food processing and distribution chain
Microbiological risk assessment associated with the food processing and distribution chain
Author 
Membré, Jeanne-Marie, editor.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119986980
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Oil and oilseed processing : opportunities and challenges
Oil and oilseed processing : opportunities and challenges
Author 
Lafarga, Tomás, editor. Bobo, Gloria, editor. Aguiló-Aguayo, Ingrid, 1981- editor.
Preferred Shelf Number 
TP680 .O35 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Nutrition : maintaining and improving health
Nutrition : maintaining and improving health
Author 
Webb, Geoffrey P., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781351058070
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action