Limit Search Results
Author
SpringerLink (Online service)
(49)
Goyal, Megh R., editor.
(19)
Nollet, Leo M. L., 1948- editor.
(15)
Wiley InterScience (Online service)
(15)
Keservani, Raj K., 1981- editor.
(13)
Language
Publication Date
-
Subject
TECHNOLOGY / Food Science
(275)
Food industry and trade.
(67)
Functional foods.
(49)
Food -- Analysis.
(38)
Food industry and trade -- Technological innovations.
(37)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
793 Results Found Subscribe to search results
000000000000DEFAULT
Print
25. 
Cover image for Food nutrition, science and technology.
Food nutrition, science and technology.
Author 
Singh, Neelam, author. Singh, I. S., author.
Preferred Shelf Number 
RA784
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003476894
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Advances in sustainable food packaging technology
Advances in sustainable food packaging technology
Author 
Goyal, Megh R., editor. Birwal, Preeti, editor. Pandey, Anand, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003395249
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Food safety and technology governance
Food safety and technology governance
Author 
Lin, Ching-Fu, 1982- editor. Ni, Kuei-Jung, editor.
Preferred Shelf Number 
TX537
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003271918
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Antimicrobials in food science and technology
Antimicrobials in food science and technology
Author 
Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.
Preferred Shelf Number 
RM267
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003268949
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Food industry design, technology, and innovation
Food industry design, technology, and innovation
Author 
Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number 
ONLINE(341831.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118823194
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335346.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Food science : research and technology
Food science : research and technology
Author 
Haghi, A. K.
Preferred Shelf Number 
TX541 .F66 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Food and beverage packaging technology
Food and beverage packaging technology
Author 
Kirwan, Mark J.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444392180
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208
ebrary http://site.ebrary.com/id/10510323
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear.
Preferred Shelf Number 
TP451.D53 G58 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
35. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444316209
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Frozen food science and technology
Frozen food science and technology
Author 
Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html
John Wiley http://dx.doi.org/10.1002/9781444302325
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action