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25. 
Cover image for Food process design
Food process design
Author 
Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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26. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
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27. 
Cover image for The microbiological risk assessment of food
The microbiological risk assessment of food
Author 
Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150
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28. 
Cover image for Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Author 
Singh, R. Paul.
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ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
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29. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
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ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
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30. 
Cover image for New protein foods
New protein foods
Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
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31. 
Cover image for Enzymes in food processing
Enzymes in food processing
Author 
Reed, Gerald, 1913-2008.
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ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
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32. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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33. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780122423505
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