Search Results for Süt ürünleri.

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

30 Results Found

1 2 3

000000DEFAULT

25.

Challenges to contemporary dairy analytical techniques : the proceedings of seminar

Preferred Shelf Number

SF 253 C132 1984

Format:

Availability

Beytepe Library~1

Available:
Copies:

26.

Cheese and fermented milk foods

Author

Kosikowski, Frank V.

Preferred Shelf Number

SF 271 K62 1982

Format:

Availability

Beytepe Library~1

Available:
Copies:

27.

Chemistry and testing of dairy products

Author

Atherton, Henry V. Newlander, J. A., ort. yaz.

Preferred Shelf Number

SF 253 A44 1977 P

Format:

Availability

Beytepe Library~1

Available:
Copies:

28.

The fluid milk industry

Author

Henderson, James Lloyd, 1899-

Preferred Shelf Number

SF 239 H48 1971

Format:

Availability

Beytepe Library~1

Available:
Copies:

29.

Sütçülükte temizlik ve dezenfeksiyon

Author

Mohr, Walter. Jünger, R., ort. yaz. Ritterhoff, H., ort. yaz. Özkan, Nureddin, çev.

Preferred Shelf Number

SF 259 M68 1969

Format:

Availability

Beytepe Library~1

Available:
Copies:

30.

Fundamentals of dairy chemistry

Author

Webb, Byron Horton, 1903- Johnson, Arnold H., ort. yaz.

Preferred Shelf Number

SF 253 W34 1974

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3

	{displayName}	{count}
{error}