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Library: Beytepe Library

Author

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

(2)

Heldman, Dennis R.

(2)

İçier, Filiz.

(2)

(1)

Belasco, Warren.

(1)

Bilişli, Arsan.

(1)

Bulduk, Sıdıka.

(1)

Cemeroğlu, Bekir S.

(1)

Coutts, Jacqueline.

(1)

(1)

Doğan, Hayrullah, çev.

(1)

(1)

(1)

Erdoğdu, Ferruh.

(1)

(1)

Fielder, Richard.

(1)

Hartel, Richard W.

(1)

Irudayaraj, Joseph M.

(1)

(1)

Karagözlü, Nural, çev.

(1)

Kılıç, Veladettin

(1)

Labuza, Theodore P.

(1)

(1)

Mahmutoğlu, Teslime.

(1)

Marcotte, Michele.

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Ortega-Rivas, Enrique.

(1)

Ottaway, P. Berry.

(1)

Pawsey, Rosa K.

(1)

Perez, Roland, ort. yaz.

(1)

Peter, K. V., ed.

(1)

Pichhardt, Klaus.

(1)

Ramaswamy, Hosahalli.

(1)

Rao, Chandra Gopala.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Saldamlı, Engin, ort. yaz.

(1)

Saldamlı, İlbilge.

(1)

Saravacos, George D., 1928-

(1)

Schlosser, Eric.

(1)

Schmidl, Mary K.

(1)

Scranton, Philip.

(1)

Sekin, Yılmaz, çev.

(1)

Simpson, Ricardo.

(1)

(1)

Soydal, Filiz Akgün.

(1)

(1)

Tekelioğlu, Yavuz, 1942-

(1)

Walter, Reginald H., 1933-

(1)

(1)

Language

(20)

(16)

Publication Date

-

(9)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food industry and trade.

(13)

Gıda endüstrisi ve ticareti.

(13)

Food industry and trade -- Quality control.

(5)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(5)

Food industry and trade -- Mathematical models.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Food -- Quality.

(2)

Food industry and trade -- United States.

(2)

Gıda -- Kalite.

(2)

Gıda endüstrisi.

(2)

AVRUPA EKONOMİ TOPLULUĞU ÜLKELERİ -- TİCARET POLİTİKASI.

(1)

BESİN MİKROBİYOLOJİSİ.

(1)

(1)

(1)

Bioengineering.

(1)

Biyoloji mühendisliği.

(1)

Convenience foods -- United States.

(1)

Doğal gıda endüstrisi.

(1)

Doğal gıdalar.

(1)

Enriched foods.

(1)

Fast food lokantaları -- ABD.

(1)

Fast food restaurants -- United States.

(1)

Food -- Analysis.

(1)

Food -- Effect of heat on.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology.

(1)

Food -- Safety measures.

(1)

Food -- Testing.

(1)

Food -- Vitamin content.

(1)

Food Industry and Trade

(1)

Food Industry and Trade.

(1)

Food Microbiology.

(1)

(1)

(1)

Food fraud -- Turkey.

(1)

Food fraud -- United States.

(1)

Food industry and trade

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Mathematics.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Social aspects -- Congresses.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade -- Turkey.

(1)

(1)

(1)

Functional foods.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE.

(1)

GIDA ENDÜSTRİSİ.

(1)

GÜMRÜK BİRLİĞİ.

(1)

Gıda -- Analiz.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Test etme.

(1)

Gıda -- Vitamin içeriği.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda Endüstrisi ve Ticareti

(1)

Gıda Endüstrisi ve Ticareti.

(1)

Gıda alerjisi.

(1)

Gıda dolandırıcılığı -- ABD.

(1)

Gıda dolandırıcılığı -- Turkey.

(1)

Gıda endüstrisi

(1)

Gıda endüstrisi ve ticareti

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Matematik.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda endüstrisi ve ticareti -- Türkiye.

(1)

(1)

Gıda kalitesi.

(1)

Gıda temizliği

(1)

(1)

(1)

Karma -- Matematiksel modeller.

(1)

Labor productivity.

(1)

(1)

Matematiksel optimizasyon.

(1)

Mathematical optimization.

(1)

(1)

Mixing -- Mathematical models.

(1)

(1)

(1)

Natural besin industry.

(1)

(1)

(1)

Organic farming.

(1)

Organik tarım.

(1)

(1)

Polisakkaridler.

(1)

Polysaccharides.

(1)

(1)

Transport theory.

(1)

Uygun gıdalar -- ABD.

(1)

Vitaminler, İnsan beslenmesinde.

(1)

Vitamins in human nutrition.

(1)

Zenginleştirilmiş gıdalar.

(1)

İletme kuramı.

(1)

İş verimliliği.

(1)

İşlevsel Gıdalar.

(1)

Material Type

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25.

Cover image for Food mixing : principles and applications

Food mixing : principles and applications

Food mixing : principles and applications

Author

Cullen, P. J.

Preferred Shelf Number

TP370.9.M38 F66 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

26.

Cover image for Management of food allergens

Management of food allergens

Management of food allergens

Author

Coutts, Jacqueline. Fielder, Richard.

Preferred Shelf Number

RC596 .M36 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

27.

Cover image for Math concepts for food engineering

Math concepts for food engineering

Math concepts for food engineering

Author

Hartel, Richard W.

Preferred Shelf Number

QA37.3 M35 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

28.

Cover image for Handbook of food engineering

Handbook of food engineering

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

TP370.4 H36 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

29.

Cover image for Handbook of herbs and spices

Handbook of herbs and spices

Handbook of herbs and spices

Author

Peter, K. V., ed.

Preferred Shelf Number

TP420 .H4713 2006 V.3

Format:

Availability

Beytepe Library~2

Available:
Copies:

30.

Cover image for Mor gıda : tokluğun içindeki açlık

Mor gıda : tokluğun içindeki açlık

Mor gıda : tokluğun içindeki açlık

Author

Soydal, Filiz Akgün.

Preferred Shelf Number

TP373.6 S23 2005

Format:

Availability

Beytepe Library~2

Available:
Copies:

31.

Cover image for Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü

Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü

Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü

Author

Schlosser, Eric. Doğan, Hayrullah, çev.

Preferred Shelf Number

TX 945.3 .S35 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

32.

Cover image for Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

33.

Cover image for Food nations : selling taste in consumer societies

Food nations : selling taste in consumer societies

Food nations : selling taste in consumer societies

Author

Belasco, Warren. Scranton, Philip.

Preferred Shelf Number

GT2855 F66 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

34.

Cover image for Transport properties of foods

Transport properties of foods

Transport properties of foods

Author

Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.

Preferred Shelf Number

TP370.9.T73 S27 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

35.

Cover image for Essentials of functional foods

Essentials of functional foods

Essentials of functional foods

Author

Schmidl, Mary K. Labuza, Theodore P.

Preferred Shelf Number

RM217 .S284 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

36.

Cover image for The Technology of vitamins in food

The Technology of vitamins in food

The Technology of vitamins in food

Author

Ottaway, P. Berry.

Preferred Shelf Number

QP771 .T43 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

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