Limit Search Results
Author
Project Muse.
(32)
SpringerLink (Online service)
(21)
Galanakis, Charis M.
(2)
Kiaer, Jieun, author.
(2)
Taylor and Francis.
(2)
Language
Publication Date
-
Subject
Food -- Analysis.
(8)
TECHNOLOGY / Food Science
(7)
COOKING / General
(6)
Cooking.
(6)
Food science.
(6)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
141 Results Found Subscribe to search results
000000000000DEFAULT
Print
25. 
Cover image for Plant-forward cuisine : basic concepts and practical applications
Plant-forward cuisine : basic concepts and practical applications
Author 
Mouritsen, Ole G., author. Styrbæk, Klavs, author. Johansen, Mariela, author. Mouritsen, Jonas Drotner, photographer.
Preferred Shelf Number 
TX837
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003478959
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine
Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine
Author 
Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-90948-1
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for The language of food : through the lens of East Asian films and drama
The language of food : through the lens of East Asian films and drama
Author 
Kiaer, Jieun, author. Kim, Loli, author. Calway, Niamh, author.
Preferred Shelf Number 
PN1993.5 .E19 K53 2025
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003285274
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for COMMERCE, FOOD, AND IDENTITY IN SEVENTEENTH -CENTURY ENGLAND AND FRANCE across the channel.
COMMERCE, FOOD, AND IDENTITY IN SEVENTEENTH -CENTURY ENGLAND AND FRANCE across the channel.
Author 
Van Dyk, Garritt.
Preferred Shelf Number 
D250
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003692898
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
Author 
Ling Tan, Bee. author. (orcid)0000-0003-3459-2967 Esa Norhaizan, Mohd. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-98649-9
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for The art and science of dome-shaped wood-fired ovens : theory, building techniques, thermal profiling
The art and science of dome-shaped wood-fired ovens : theory, building techniques, thermal profiling
Author 
Ertugrul, Nesimi, author.
Preferred Shelf Number 
TX657 .S9
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032640136
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Cultural flows in high-end cuisine from the periphery to the center
Cultural flows in high-end cuisine from the periphery to the center
Author 
Lane, Christel, author. Opazo, M. Pilar (Maria Pilar), author.
Preferred Shelf Number 
TX945
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032702667
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Prison recipes and prison cookbooks
Prison recipes and prison cookbooks
Author 
Stearns, A. E. (Ami E.), author.
Preferred Shelf Number 
HV8845 .S74 2024
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003267591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Dried fruit products
Dried fruit products
Author 
Richter Reis, Felipe, editor. Shirkole, Shivanand S., editor.
Preferred Shelf Number 
TX826.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003402916
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for The Japanese restaurant : tasting the new exotic in Australia
The Japanese restaurant : tasting the new exotic in Australia
Author 
Hamada, Iori, 1975- author.
Preferred Shelf Number 
TX945.4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003362463
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for EATING IN US NATIONAL PARKS cosmopolitan taste and food tourism.
EATING IN US NATIONAL PARKS cosmopolitan taste and food tourism.
Author 
LeBesco, Kathleen, 1970-
Preferred Shelf Number 
GV1853.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003455516
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security
Author 
Kumar, Manoj. editor. (orcid)0000-0002-4192-6497 Punia Bangar, Sneh. editor. (orcid)0000-0002-8675-6399 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-47880-2
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action