Limit Search Results
Author
SpringerLink (Online service)
(15)
Wiley InterScience (Online service)
(9)
Watson, Ronald R. (Ronald Ross)
(4)
Hui, Y. H. (Yiu H.)
(3)
Preedy, Victor R.
(3)
Language
English
(114)
Publication Date
-
Subject
Fruit -- Postharvest technology.
(7)
Vegetables -- Postharvest technology.
(6)
Fruit -- Microbiology.
(5)
Vegetables -- Microbiology.
(5)
Fruit -- Processing.
(4)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
114 Results Found Subscribe to search results
000000000000DEFAULT
Print
25. 
Cover image for Forebrain Atlas of the Short-tailed Fruit Bat, Carollia perspicillata Prepared by the Methods of Nissl and NeuN Immunohistochemistry
Forebrain Atlas of the Short-tailed Fruit Bat, Carollia perspicillata Prepared by the Methods of Nissl and NeuN Immunohistochemistry
Author 
Scalia, Frank. author. Rasweiler IV, John J. author. Scalia, Jason. author. Orman, Rena. author. Stewart, Mark. author.
Preferred Shelf Number 
ONLINE(332221.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7156-1
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Fruit and cereal bioactives sources, chemistry, and applications
Fruit and cereal bioactives sources, chemistry, and applications
Author 
Tokusoglu, Ozlem. Hall, Clifford, III.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for The business of empire : United Fruit, race, and U.S. expansion in Central America
The business of empire : United Fruit, race, and U.S. expansion in Central America
Author 
Colby, Jason M. (Jason Michael), 1974-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7591/j.ctt7v86t
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Enzymes in fruit and vegetable processing chemistry and engineering applications
Enzymes in fruit and vegetable processing chemistry and engineering applications
Author 
Bayindirli, Alev.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Postharvest biology and technology for preserving fruit quality
Postharvest biology and technology for preserving fruit quality
Author 
Valero, Daniel. Serrano, Mara̕, 1963-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Fruit and vegetable phytochemicals chemistry, nutritional value, and stability
Fruit and vegetable phytochemicals chemistry, nutritional value, and stability
Author 
Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Berry fruit value-added products for health promotion
Berry fruit value-added products for health promotion
Author 
Zhao, Yanyun, Dr.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Microbial hazard identification in fresh fruit and vegetables
Microbial hazard identification in fresh fruit and vegetables
Author 
James, Jennylynd. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0470007761
MyiLibrary, Table of contents http://www.myilibrary.com?id=45040&ref=toc
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
Author 
Lozano, Jorge E. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-30616-2
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for Chemistry and technology of soft drinks and fruit juices
Chemistry and technology of soft drinks and fruit juices
Author 
Ashurst, P. R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995822
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for Horticultural reviews. Volume 29, wild apple and fruit trees of central asia
Horticultural reviews. Volume 29, wild apple and fruit trees of central asia
Author 
Janick, Jules, 1931- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470650868
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Fruit flies (Tephritidae) phylogeny and evolution of behavior
Fruit flies (Tephritidae) phylogeny and evolution of behavior
Author 
Aluja, Martin. Norrbom, Allen L. (Allen Lee), 1957-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action