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Publication Date: 2007

Author

SpringerLink (Online service)

(42)

Wiley InterScience (Online service)

(18)

Brandt, Peter. editor.

(4)

Beckley, Jacqueline H.

(2)

Emerton, Victoria.

(2)

Heldman, Dennis R.

(2)

Hui, Y. H. (Yiu H.)

(2)

(2)

Marth, Elmer H.

(2)

Nollet, Leo M. L., 1948-

(2)

Adams, Martin R, Dr.

(1)

Agle, Meredith.

(1)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anton, Marc. editor.

(1)

Aquaprox. editor.

(1)

Asp, E., ort. yaz.

(1)

Astleithner, Florentina. author.

(1)

Aulakh, Milkha S.

(1)

Baltes, Werner. author.

(1)

Bamforth, Charles W. author.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

(1)

Bavec, Martina.

(1)

(1)

(1)

Berger, Ralf Günter. editor.

(1)

Bhutto, Niaz Ahmed

(1)

Bhuyan, Manabendra.

(1)

Biliaderis, Costas G.

(1)

Blackwell Publishing Ltd.

(1)

Blaschek, Hans.

(1)

(1)

Brennan, Scott R.

(1)

British Industrial Biological Research Association.

(1)

Brown, David, 1945-

(1)

Brunner, Karl-Michael. author.

(1)

Brüssow, Harald. author.

(1)

Bulduk, Sıdıka.

(1)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(1)

Burks, A. Wesley.

(1)

Campbell, Elizabeth J.

(1)

Canavari, Maurizio. editor.

(1)

Caroli, Sergio, 1943-

(1)

Cauvain, Stanley P. author.

(1)

Charalambous, George, 1922-1994.

(1)

Chattopadhyay, Amitabha, 1956-

(1)

Chemical Rubber Company.

(1)

Chow, Ching Kuang, 1940-

(1)

Christy, Alfred A.

(1)

Clark, John Grahame Douglas.

(1)

Contento, Isobel R.

(1)

(1)

(1)

(1)

Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.

(1)

Dickinson, Eric.

(1)

Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.))

(1)

Dijksterhuis, Jan.

(1)

Donnevert, Gerhild.

(1)

Doona, Christopher J.

(1)

(1)

(1)

Earle, R.L., 1930-

(1)

Edwards, Charles G. editor.

(1)

Eisenbrand, Gerhard.

(1)

Entis, Phyllis.

(1)

Feeherry, Florence E.

(1)

Fernández-Armesto, Felipe.

(1)

Field, Harry L. author.

(1)

Figura, Ludger O. author.

(1)

Findlay, Christopher J.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Fried, Bernard. editor.

(1)

Fugelsang, Kenneth C. editor.

(1)

Fujii, Tateo. editor.

(1)

Funk, Werner, 1944-1996.

(1)

Geyer, Sonja. author.

(1)

Goldfine, Howard. editor.

(1)

Goto, Keiichi. editor.

(1)

(1)

Grant, Cynthia A.

(1)

Gründler, Peter. author.

(1)

(1)

(1)

Herschdoerfer, S. M.

(1)

Ho, Peter. editor.

(1)

Holdsworth, Donald. author.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

Huopalahti, Rainer. editor.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Izydorczyk, Marta S.

(1)

Jelenko, Marie. author.

(1)

Jones, Byron C.

(1)

Juneja, Vijay K., 1956-

(1)

Kabata-Pendias, Alina. author.

(1)

Kang, Manjit S.

(1)

Karantininis, Kostas. author.

(1)

Kinsey, J., ort. yaz.

(1)

(1)

Klein, Helmut Alfons. author.

(1)

Knutson, Ronald D., ort. yaz.

(1)

Kowalski, Stefan Jan. editor.

(1)

(1)

Kılıç, Kıvanç

(1)

Lakkis, Jamileh M.

(1)

Latscha, Hans Peter. author.

(1)

Lebiez, Marc. author.

(1)

Lee, Philip W., 1948-

(1)

Leser, Martin E.

(1)

Lewis, Michael J. author.

(1)

López-Fandiño, Rosina. editor.

(1)

MacCabe, Andrew P. editor.

(1)

(1)

Maleki, Soheila J.

(1)

Marshall, Richard J. editor.

(1)

Marsili, Ray, 1946-

(1)

McClure, W. F. (William F.)

(1)

(1)

McElhatton, Anna. editor.

(1)

McKenna, B. M, ed.

(1)

McNeil, David L. editor.

(1)

Meckling, Kelly Anne.

(1)

Meullenet, J.-F. (Jean-Francois), 1968-

(1)

Meyers, Linda D.

(1)

Miranowski, J. A.

(1)

Miyagawa, Hisashi.

(1)

Mormd̈e, Pierre.

(1)

Moss, Maurice O, Professor.

(1)

Mukherjee, Arun B. author.

(1)

Murrell, K. Darwin. editor.

(1)

Nally, Joseph D.

(1)

Newton, Paul C. D.

(1)

Nilsson, Jerker. author.

(1)

Nriagu, Jerome O.

(1)

(1)

Olson, Kent D. editor.

(1)

Onwuekwe, Chika B.

(1)

Oreopoulou, Vasso. editor.

(1)

Ouderkirk, Wayne.

(1)

Overseas Development Institute (London, England)

(1)

Ozaki, Y. (Yukihiro)

(1)

(1)

Phillips, Glyn O., 1927-

(1)

Picó, Yolanda.

(1)

Pinstrup-Andersen, Per.

(1)

Pisani, Edgard. author.

(1)

Polaina, Julio. editor.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Preston, Christopher J.

(1)

Priebe, Klaus. author.

(1)

Priyadarshan, P. M.

(1)

Ps̲chl, Michael.

(1)

Rahman, Shafiur.

(1)

Rao, M. Anandha. author.

(1)

Russ, Winfried. editor.

(1)

Ryser, Elliot T.

(1)

Ryser, Elliot T., 1957-

(1)

Sainsbury's (Firm)

(1)

Saldamlı, İlbilge, ed.

(1)

Samson, Robert A.

(1)

Sandøe, Peter.

(1)

(1)

Schade, Rüdiger. editor.

(1)

Senauer, Benjamin.

(1)

Shen, Hao. editor.

(1)

Shetty, Kalidas.

(1)

(1)

Sikorski, Zdzis?aw E.

(1)

Simpson, Ricardo. author.

(1)

(1)

Socaciu, Carmen.

(1)

Solie, John B. author.

(1)

Spang, Rebecca L.

(1)

Stevenson, Philip C. editor.

(1)

Suitor, Carol West.

(1)

Sullivan, Patrick J., Ph. D.

(1)

Summers, James L. (James Lee), 1936-

(1)

(1)

(1)

TAYLOR & FRANCIS

(1)

Taylor & Francis

(1)

Teixeira, Arthur A. author.

(1)

Tewari, Gaurav.

(1)

Thompson, Paul B.

(1)

Toldrá, Fidel.

(1)

Toledo, Romeo T. author.

(1)

Türkan, Cemal.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Upadhyaya, Narayana M. author.

(1)

Vieira, Maria Margarida Cortez. editor.

(1)

Language

(122)

(11)

(9)

(1)

Subject

(37)

(31)

(11)

Food -- Analysis.

(9)

(9)

(7)

(7)

(7)

Analytical biochemistry.

(6)

Food -- Microbiology.

(5)

(4)

Beslenme -- Süreli yayınlar

(4)

Chemical engineering.

(4)

(4)

Philosophy (General).

(4)

Environmental sciences.

(3)

Farm economics.

(3)

Food & beverage technology.

(3)

Food -- Preservation.

(3)

Food -- Safety measures.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade.

(3)

Functional foods.

(3)

(3)

Veterinary medicine.

(3)

(2)

Beslenme Alışkanlıkları

(2)

(2)

Biochemical engineering.

(2)

(2)

Chemistry, Physical organic.

(2)

Chemistry, inorganic.

(2)

(2)

Environmental toxicology.

(2)

(2)

Food -- Composition.

(2)

Food -- Toxicology.

(2)

Food industry and trade -- Research -- United States.

(2)

Food industry and trade -- United States -- Marketing.

(2)

Foodborne diseases.

(2)

Industrial engineering.

(2)

Listeria monocytogenes.

(2)

(2)

Medical parasitology.

(2)

Nutrition -- Periodicals

(2)

(2)

Plant breeding.

(2)

(2)

Tezler, Bilimsel

(2)

Thermodynamics.

(2)

Thesis, Scientific.

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Acrylamide -- adverse effects -- Congresses.

(1)

Agricultural ecology.

(1)

Agricultural pests -- Control -- Congresses.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- Research.

(1)

Agriculture and state -- United States.

(1)

Agriculture and state.

(1)

(1)

Alternative agriculture.

(1)

(1)

Applied Ecology.

(1)

Araştırma -- Kongreler

(1)

Atomic spectroscopy.

(1)

BESLENME -- ABD.

(1)

Behavior genetics -- Research -- Methodology.

(1)

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin teknolojisi.

(1)

Besin İşlenmesi -- yöntemler

(1)

Beslenme Değerlendirmesi -- Kongreler

(1)

Beslenme Hizmeti, Hastane

(1)

Beslenme Politikası

(1)

Beslenme Tedavisi

(1)

Beslenme Tedavisi -- yöntemler

(1)

Beslenme İhtiyaçları -- Kongreler

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Marketing -- Handbooks, manuals, etc.

(1)

(1)

(1)

Biomedical engineering.

(1)

Bitkiler, Tıp -- metabolizma

(1)

Carbohydrates in human nutrition.

(1)

Chemical laboratories -- Quality control.

(1)

Chemistry, Analytic -- Quality control.

(1)

Chemistry, Analytic -- Technique.

(1)

Chemistry, Organic.

(1)

Climatic changes.

(1)

(1)

(1)

Coloring matter in food.

(1)

Coloring matter.

(1)

Community life.

(1)

Controlled release technology.

(1)

Crop improvement.

(1)

Cropping systems.

(1)

Crops -- Nutrition.

(1)

(1)

Dairying -- Equipment and supplies -- Handbooks, manuals, etc.

(1)

(1)

Development Economics.

(1)

(1)

Dietetics -- organization & administration

(1)

(1)

Diyet Uzmanlığı -- örgüt ve yönetim

(1)

Drug Interactions

(1)

Drugs -- Standards -- United States.

(1)

Economic policy.

(1)

Eczacilik -- Süreli yayınlar

(1)

Electronic books.

(1)

Emerging infectious diseases.

(1)

(1)

Environmental Medicine.

(1)

Environmental health -- United States.

(1)

Environmental law.

(1)

Environmental pollution.

(1)

Environmental toxicology -- United States.

(1)

Farm equipment -- Handbooks, manuals, etc.

(1)

Farm produce -- Marketing -- Handbooks, manuals, etc.

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

(1)

Flavor -- Congresses.

(1)

(1)

Flavoring Agents -- Congresses.

(1)

Fluid dynamics.

(1)

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Consumption.

(1)

Food -- Effect of heat on.

(1)

Food -- Fat content.

(1)

Food -- History.

(1)

Food -- Labeling -- United States.

(1)

Food -- Moisture.

(1)

Food -- Packaging.

(1)

Food -- Preservation -- Congresses.

(1)

Food -- Quality control.

(1)

Food -- Quality.

(1)

Food -- Sensory evaluation -- Statistical methods.

(1)

Food -- Sensory evaluation.

(1)

Food -- Thermal properties -- Congresses.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Water activity.

(1)

Food -- chemistry.

(1)

Food -- toxicity.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Analysis -- methods.

(1)

Food Contamination

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control.

(1)

(1)

Food Habits -- adolescent

(1)

Food Handling -- methods

(1)

Food Hypersensitivity.

(1)

(1)

Food Microbiology.

(1)

Food Poisoning -- microbiology

(1)

Food Preservation -- Congresses.

(1)

Food Service, Hospital

(1)

Food additives -- Specifications.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection.

(1)

Food contamination.

(1)

Food crops -- Breeding.

(1)

(1)

Food habits -- France -- Paris -- History -- 18th century.

(1)

Food habits -- France -- Paris -- History -- 19th century.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

Food processing machinery -- Handbooks, manuals, etc.

(1)

Food service management.

(1)

Food supply -- Government policy -- United States.

(1)

(1)

Food technology.

(1)

(1)

Food-Drug Interactions

(1)

(1)

Forage plants -- Genetic engineering -- Handbooks, manuals, etc.

(1)

Fruit-culture -- Encyclopedias.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sağlık Bilimleri Tez Koleksiyonu

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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25.

Cover image for Food Biotechnology in Ethical Perspective

Food Biotechnology in Ethical Perspective

Food Biotechnology in Ethical Perspective

Author

Thompson, Paul B. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-5791-1

Format:

Availability

Online Library~1

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26.

Cover image for Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

Format:

Availability

Health Sciences Library~1

Available:
Copies:

27.

Cover image for Food trends and the changing consumer

Food trends and the changing consumer

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

Availability

Beytepe Library~1

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28.

Cover image for Food safety : old habits, new perspectives

Food safety : old habits, new perspectives

Food safety : old habits, new perspectives

Author

Entis, Phyllis.

Preferred Shelf Number

WA 701 E61 2007

Format:

Availability

Health Sciences Library~1

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29.

Cover image for Handbook of food products manufacturing

Handbook of food products manufacturing

Handbook of food products manufacturing

Author

Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386
John Wiley http://dx.doi.org/10.1002/0470113553
Volltext http://onlinelibrary.wiley.com/book/10.1002/0470113553

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30.

Cover image for Applications of fluidisation to food processing

Applications of fluidisation to food processing

Applications of fluidisation to food processing

Author

Smith, P. G. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470995426

Format:

Availability

Online Library~1

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31.

Cover image for The chemical physics of food

The chemical physics of food

The chemical physics of food

Author

Belton, P. S. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470995792

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32.

Cover image for Radionuclide concentrations in food and the environment

Radionuclide concentrations in food and the environment

Radionuclide concentrations in food and the environment

Author

Ps̲chl, Michael. Nollet, Leo M. L., 1948-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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33.

Cover image for Measurement and control in food processing

Measurement and control in food processing

Measurement and control in food processing

Author

Bhuyan, Manabendra.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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34.

Cover image for Packaging for nonthermal processing of food

Packaging for nonthermal processing of food

Packaging for nonthermal processing of food

Author

Han, Jung H. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html
John Wiley http://dx.doi.org/10.1002/9780470277720

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35.

Cover image for Biofilms in the food environment

Biofilms in the food environment

Biofilms in the food environment

Author

Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html
John Wiley http://dx.doi.org/10.1002/9780470277782

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36.

Cover image for Fundamentals of food reaction technology

Fundamentals of food reaction technology

Fundamentals of food reaction technology

Author

Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.

Preferred Shelf Number

ONLINE(343974.1)

Electronic Access

http://dx.doi.org/10.1039/9781847559470

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