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25. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
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ONLINE(335346.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1640-1
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26. 
Cover image for Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System
Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System
Author 
El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331955.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6130-2
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27. 
Cover image for Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Author 
Lerma García, María Jesús. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-31418-6
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28. 
Cover image for Selenium Its Molecular Biology and Role in Human Health
Selenium Its Molecular Biology and Role in Human Health
Author 
Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4614-1025-6
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29. 
Cover image for Lebensmittel-Warenkunde für Einsteiger
Lebensmittel-Warenkunde für Einsteiger
Author 
Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-04486-1
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30. 
Cover image for Protein Hydrolysates in Biotechnology
Protein Hydrolysates in Biotechnology
Author 
Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-6674-0
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31. 
Cover image for Biochemie der Ernährung
Biochemie der Ernährung
Author 
Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-8274-2217-0
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32. 
Cover image for Anthocyanins Biosynthesis, Functions, and Applications
Anthocyanins Biosynthesis, Functions, and Applications
Author 
Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-77335-3
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33. 
Cover image for Food Chemistry
Food Chemistry
Author 
Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-540-69934-7
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34. 
Cover image for Bioactive Egg Compounds
Bioactive Egg Compounds
Author 
Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-37885-3
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