Limit Search Results
Author
SpringerLink (Online service)
(17)
Preedy, Victor R. editor.
(5)
Ovid Technologies, Inc.
(4)
Patel, Vinood B. editor.
(4)
Watson, Ronald Ross. editor.
(4)
Language
Publication Date
-
Subject
Medicine.
(16)
Food science.
(9)
Personal health and hygiene.
(9)
Diet therapy.
(7)
Health Promotion and Disease Prevention.
(7)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
36 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Micronutrients and brain health
Micronutrients and brain health
Author 
Packer, Lester.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner
Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner
Author 
Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.
Preferred Shelf Number 
ONLINE(321296.1)
Electronic Access 
Authentication may be required:
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Nutrigenomics and nutrigenetics in functional foods and personalized nutrition
Nutrigenomics and nutrigenetics in functional foods and personalized nutrition
Author 
Ferguson, Lynnette R.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7076-2
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7110-3
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Author 
Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332551.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-215-5
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
Author 
Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt7tb3x
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner
Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner
Author 
Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number 
ONLINE(321222.1)
Electronic Access 
Authentication may be required:
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Nutrition in clinical practice
Nutrition in clinical practice
Author 
Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number 
ONLINE(321231.1)
Electronic Access 
Authentication may be required:
Format: 
Availability 
Online Library~1
Available:
Copies: