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25.

Endurance sports nutrition

Author

Eberle, Suzanne Girard.

Preferred Shelf Number

TX361.A8 E39 2000

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26.

Spor ve beslenme : antrenör ve sporcu el kitabı

Author

Güneş, Ziyanur.

Preferred Shelf Number

TX 361.A8 G975 2000

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27.

The skin I'm in : racism, sports and education

Author

Spence, Christopher Michael, 1962-

Preferred Shelf Number

GV 706.32 S69 1999

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28.

Sport psychology

Author

Jarvis, Matt, 1966-

Preferred Shelf Number

GV 706.4 J37 1999

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29.

Pre-exercise health screening guide

Author

Olds, Tim. Norton, Kevin, ort. yaz.

Preferred Shelf Number

RC 1225 O43 1999

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30.

The complete manual of sports science : a practical guide to applied sports science

Author

Paish, Wilf.

Preferred Shelf Number

GV361 .P3 1998

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31.

Coaching for character : reclaiming the principles of sportsmanship

Author

Clifford, Craig Edward. Feezell, Randolph M.

Preferred Shelf Number

GV706.3 .C55 1997

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32.

Sport psychology interventions

Author

Murphy, Shane M., 1957- ed.

Preferred Shelf Number

RC 451.4.A83 S66 1995

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33.

Cover image for Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage

Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage

Author

Williams, Clyde. Devlin, John T. Mars, Incorporated. International Olympic Committee.

Preferred Shelf Number

TX361.A8 F66 1992

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34.

Daley : the last ten years.

Preferred Shelf Number

GV697.T4 D35 1986

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35.

The physical education teacher and coach today = Sportlehrer und Trainer heute

Author

AIESEP World Conference. Rieder, Hermann. Hanke, Udo. International Association for Physical Education in Higher Education.

Preferred Shelf Number

GV205 .A37 1986 V.2

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36.

Nutrition, physical fitness, and health

Author

Parizkova, Jana. Rogozkin, V. A.

Preferred Shelf Number

RC1235 .N87 1978

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