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25. 
Cover image for Food safety in the 21st century : public health perspective
Food safety in the 21st century : public health perspective
Author 
Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
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26. 
Cover image for Acrylamide in food : analysis, content, and potential health effects
Acrylamide in food : analysis, content, and potential health effects
Author 
Gökmen, Vural.
Preferred Shelf Number 
RA1242.A33 A28 2016
Format: 
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Beytepe Library~1
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27. 
Cover image for Flavor : from food to behaviors, wellbeing and health
Flavor : from food to behaviors, wellbeing and health
Author 
Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002957
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28. 
Cover image for Probiotics and prebiotics in food, nutrition and health
Probiotics and prebiotics in food, nutrition and health
Author 
Ötleş, Semih, editor.
Preferred Shelf Number 
ONLINE(342782.1)
Electronic Access 
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29. 
Cover image for Inventing baby food taste, health, and the industrialization of the American diet
Inventing baby food taste, health, and the industrialization of the American diet
Author 
Bentley, Amy, 1962- Project Muse.
Preferred Shelf Number 
ONLINE(324044.1)
Electronic Access 
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30. 
Cover image for Foods, nutrients and food ingredients with authorised EU health claims Volume 1
Foods, nutrients and food ingredients with authorised EU health claims Volume 1
Author 
Sadler, M. J. (Michèle J.), editor.
Preferred Shelf Number 
ONLINE(355832.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857098429
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31. 
Cover image for Sustainable Food Production Includes Human and Environmental Health
Sustainable Food Production Includes Human and Environmental Health
Author 
Campbell, W. Bruce. editor. López-Ortíz, Silvia. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-94-007-7454-4
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32. 
Cover image for Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers
Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers
Author 
Snedeker, Suzanne M. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4471-6500-2
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33. 
Cover image for Bio-nanotechnology a revolution in food, biomedical, and health sciences
Bio-nanotechnology a revolution in food, biomedical, and health sciences
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9781118451915
ebrary http://site.ebrary.com/id/10657985
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34. 
Cover image for One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities
One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities
Author 
Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334065.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-35846-3
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35. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7076-2
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36. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7110-3
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