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Author

Wiley InterScience (Online service)

(12)

Diehl, Johannes Friedrich, 1929-

(2)

Grumezescu, Alexandru Mihai.

(2)

Hathcock, John N.

(2)

Holban, Alina Maria.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Matthews, Karl R.

(2)

Nollet, Leo M. L., 1948-

(2)

Sapers, Gerald M.

(2)

Wilson, Charles L.

(2)

Agle, Meredith.

(1)

Aldsworth, Tim Grant, editor.

(1)

American Society for Microbiology.

(1)

Ares, Gaston, editor of compilation.

(1)

Arvanitoyannis, Ioannis S.

(1)

Baigrie, Brian, ed.

(1)

Bandyopadhyay, Ranajit

(1)

Barbut, Shabtai.

(1)

(1)

Beier, Ross C., 1946-

(1)

Bell, C., 1946-

(1)

Benkeblia, Noureddine.

(1)

Bergander, Linda.

(1)

Bhat, Rajeev, editor.

(1)

Bjeldanes, Leonard F.

(1)

Blaschek, Hans.

(1)

Bockheim, James G.

(1)

Boekhout, T, ed.

(1)

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Brooks, Gerald T., ed.

(1)

Brown, Martyn, ed.

(1)

Campden & Chorleywood Food Research Association.

(1)

Cartus, Alexander, editor.

(1)

Chen, Junshi, editor.

(1)

Cliver, Dean O., editor.

(1)

Cole, Richard J.

(1)

Cox, Richard H., 1943-

(1)

Crossley, Stephen.

(1)

Curtis, Laurie.

(1)

D'Mello, J. P. Felix.

(1)

(1)

Dodd, Christine E. R., editor.

(1)

Droby, Samir, ed.

(1)

(1)

Entis, Phyllis.

(1)

(1)

Fletouris, Dimitrios J., 1959-

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Gabrić, Domagoj, editor.

(1)

García, Santos, 1961-

(1)

Gast, Richard K., editor.

(1)

Gerba, Charles P., 1945- editor.

(1)

(1)

Granato, Daniel, editor of compilation.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gómez-López, Vicente M., editor.

(1)

Gökmen, Vural.

(1)

Güler, Çağatay.

(1)

Hamilton, Denis.

(1)

Heredia, Norma.

(1)

Holah, J. T., editor.

(1)

Holban, Alina Maria, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

(1)

Ibę̀z Estv̌ez, Juan Jos.̌

(1)

Ikins, William G.,

(1)

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.

(1)

International Committee on Microbiological Specifications for Foods.

(1)

International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)

(1)

James, Jennylynd.

(1)

Jen, Joseph J., 1939- editor.

(1)

(1)

Jha, Shyam N., author.

(1)

John Wiley & Sons.

(1)

Jones, Yvonne, ed.

(1)

Kennedy, Shaun, editor.

(1)

Kitts, David D., ed.

(1)

Klein, G. (Günter), editor.

(1)

Knechtges, Paul L.

(1)

Knight, Chris, 1950-

(1)

(1)

Kulakow, Peter A. editor.

(1)

Kyriakides, Alec.

(1)

Lawley, Richard.

(1)

Lelieveld, H. L. M., editor.

(1)

Leslie, John F.

(1)

Liener, Irvin E.

(1)

Magan, N. (Naresh), ed.

(1)

Martin-Belloso, Olga.

(1)

Matthews, Dawn D, ed.

(1)

Mead, William J.

(1)

Morris, Julian.

(1)

Motarjemi, Yasmine, editor, author.

(1)

Moy, Gerald, editor, author.

(1)

(1)

Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana)

(1)

Narayanasamy, P., 1937-

(1)

Nriagu, Jerome O.

(1)

(1)

(1)

Pang, Guo-Fang, author.

(1)

Patel, Vinood B.

(1)

(1)

Picó, Yolanda.

(1)

Pidlisnyuk, Valentina V. editor.

(1)

Pongratz, Ingemar.

(1)

Preedy, Victor R.

(1)

Ps̲chl, Michael.

(1)

(1)

Rao, D. G. (Dubasi Govardhana)

(1)

Raugel, Pierre-Jean.

(1)

(1)

Ricke, Steven C., 1957- editor.

(1)

Riemann, Hans P., editor.

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Riviere, Jim Edmond.

(1)

Robert, Vincent, 1965- ed.

(1)

Roberts, Terence Robert, 1943- ed.

(1)

Rodrick, Gary Eugene, 1943-

(1)

Roe, Francis J. C., editor.

(1)

Russell, Scott M.

(1)

Schmidt, Ronald H., 1943-

(1)

Schrenk, D. (Dieter), editor.

(1)

Senyuva, Hamide Z.

(1)

Shahidi, Fereidoon, 1951- ed.

(1)

(1)

Sheward, Erica.

(1)

Shibamoto, Takayuki.

(1)

Soliva Fortuny, Robert.

(1)

Solomon, Ethan.

(1)

SpringerLink (Online service)

(1)

Stein, Richard, editor.

(1)

Sun, Baoguo, 1961- editor.

(1)

Syvajarvi, Mikael, editor.

(1)

(1)

Taylor & Francis

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

(1)

Troller, John A.

(1)

(1)

Wallace, Robert B., 1942-

(1)

Wang, Hua, 1965-

(1)

Wang, Shuo, 1969- editor.

(1)

Watson, David H., 1952- ed.

(1)

(1)

Wilson, Charles L., ed.

(1)

World Health Organization.

(1)

(1)

Yu, Liangli, editor.

(1)

(1)

Çobanoğlu, Zakir, ort. yaz.

(1)

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Subject

Food contamination.

(35)

Food -- Microbiology.

(15)

Food -- Safety measures.

(11)

Food -- Analysis.

(10)

Food -- Toxicology.

(10)

Food Contamination -- prevention & control.

(8)

Food Contamination.

(8)

Food contamination -- Prevention.

(8)

Food Microbiology.

(5)

Food adulteration and inspection.

(5)

Food contamination -- Congresses.

(5)

GIDA KONTAMİNASYONU.

(4)

Food -- Preservation.

(3)

Food -- toxicity.

(3)

Food Additives -- adverse effects.

(3)

Food Contamination -- analysis.

(3)

(3)

Food of animal origin -- Contamination.

(3)

(2)

(2)

Electronic books.

(2)

Environmental toxicology.

(2)

Food -- Quality.

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food Additives -- toxicity -- Congresses.

(2)

Food Analysis -- methods.

(2)

(2)

Food additives -- Toxicology -- Congresses.

(2)

Food additives -- Toxicology.

(2)

Food adulteration and inspection -- China.

(2)

Food contamination -- China.

(2)

Food contamination -- Handbooks, manuals, etc.

(2)

Food industry and trade -- Safety measures.

(2)

Food industry and trade -- Sanitation.

(2)

Food industry and trade.

(2)

Food-Processing Industry -- standards.

(2)

Foodborne Diseases.

(2)

Foodborne diseases.

(2)

Fruit -- Microbiology.

(2)

GIDA -- ANALİZ.

(2)

GIDA KONTAMINASYONU.

(2)

Health risk assessment.

(2)

(2)

Pesticide residues in food.

(2)

Pesticides -- toxicity.

(2)

Radioactive contamination of food.

(2)

Risk Assessment.

(2)

Vegetables -- Microbiology.

(2)

(2)

Accidents, Radiation.

(1)

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural microbiology.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Airlines -- Food service.

(1)

(1)

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Aufsatzsammlung.

(1)

BALIK ÜRÜNLERİ -- BOZULMA.

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ.

(1)

BALIK, GIDA OLARAK -- KONTAMİNASYON.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

(1)

(1)

Besin Kiri -- K-kontrol ve önleme.

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

(1)

Besin kirlenmesi.

(1)

Besin İşlenmesi -- yöntemler

(1)

Beslenme -- Süreli yayınlar

(1)

Bioactive compounds -- Effect of temperature on.

(1)

Biocompatible Materials -- analysis.

(1)

(1)

Biosensing Techniques.

(1)

(1)

Carcinogenicity testing -- Congresses.

(1)

Consumer protection.

(1)

Convenience foods.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Drinking water -- Contamination.

(1)

Drug Residues -- analysis.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

Eggs as food -- Contamination.

(1)

Endocrine disrupting chemicals.

(1)

Environmental Microbiology.

(1)

Environmental Pollutants -- toxicity.

(1)

Environmental health.

(1)

Environmental management.

(1)

Environmental pollution.

(1)

Environmental sciences.

(1)

Facility Regulation and Control -- standards.

(1)

(1)

Feeds -- Contamination -- Handbooks, manuals, etc.

(1)

Fish as food -- Contamination.

(1)

Fishery processing -- Quality control.

(1)

Fishery products -- Spoilage.

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Stistical methods.

(1)

Food -- Consumption.

(1)

Food -- Labeling.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Safety measures -- Encyclopedias.

(1)

Food -- Safety measures -- Government policy -- United States.

(1)

Food -- Safety regulations -- United States.

(1)

Food -- Sensory evaluation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- pharmacology -- Congresses.

(1)

Food Additives -- toxicity.

(1)

(1)

Food Contamination

(1)

Food Contamination -- Encyclopedias -- English.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- Resource Guides

(1)

Food Contamination -- analysis -- Congresses.

(1)

Food Contamination -- analysis -- Handbooks.

(1)

Food Contamination -- prevention & control

(1)

Food Contamination -- prevention & control -- United States.

(1)

Food Contamination, Radioactive -- analysis.

(1)

Food Handling -- methods

(1)

Food Handling -- standards.

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Resource Guides

(1)

Food Inspection -- methods.

(1)

Food Poisoning -- microbiology

(1)

Food Poisoning.

(1)

Food Safety -- Encyclopedias -- English.

(1)

(1)

Food Supply -- United States.

(1)

Food Technology.

(1)

Food additives -- Congresses.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food contamination -- Analysis.

(1)

Food contamination -- Encyclopedias.

(1)

Food contamination -- European Union countries.

(1)

Food contamination -- Great Britain.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Food contamination -- Research -- Statistical methods.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food handling -- Standards.

(1)

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food of animal origin -- Toxicology.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food poisoning.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

Food service -- Sanitation.

(1)

Food supply -- Mathematics.

(1)

Foodborne Diseases -- Encyclopedias -- English.

(1)

Foodborne diseases -- Encyclopedias.

(1)

Fruit -- Contamination.

(1)

Fruit -- Postharvest diseases and injuries.

(1)

Fruit -- Preservation.

(1)

Fruit -- Processing.

(1)

Fruit -- microbiology

(1)

Fruit trade -- Safety measures.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMİNASYONU -- BÜYÜK BRİTANYA.

(1)

GIDA KONTAMİNASYONU -- KONGRELER.

(1)

Genetically modified foods.

(1)

(1)

Gıda -- Analiz

(1)

Gıda -- Etiketleme

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Toksikoloji.

(1)

Gıda -- zehirlilik.

(1)

Gıda kirlenmesi.

(1)

Gıda kontiminasyonu -- Kongreler.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Health Policy -- United States.

(1)

Intestinal Absorption -- Congresses.

(1)

Leavening agents.

(1)

Lebensmittelhygiene.

(1)

Lebensmitteltoxikologie.

(1)

Lebensmittelverarbeitung.

(1)

(1)

Manufacturing processes -- Design -- Handbooks, manuals, etc.

(1)

Manufacturing processes -- Standards.

(1)

Mass spectrometry.

(1)

Meat -- poisoning.

(1)

Meat industry and trade.

(1)

Metabolism -- Congresses.

(1)

Metals -- Analysis.

(1)

Meyve -- mikrobiyoloji

(1)

Microbial contamination.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Practical food safety : contemporary issues and future directions

Practical food safety : contemporary issues and future directions

Practical food safety : contemporary issues and future directions

Author

Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.

Preferred Shelf Number

ONLINE(341552.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118474563

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Online Library~1

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26.

Cover image for Advanced materials for agriculture, food, and environmental safety

Advanced materials for agriculture, food, and environmental safety

Advanced materials for agriculture, food, and environmental safety

Author

Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.

Preferred Shelf Number

ONLINE(341767.1)

Electronic Access

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628
ebrary http://site.ebrary.com/id/10908319
John Wiley http://dx.doi.org/10.1002/9781118773857

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27.

Cover image for Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Author

Shaw, Ian.

Preferred Shelf Number

TX531 S58 2013

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28.

Cover image for Pedodiversity

Author

Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.

Preferred Shelf Number

ONLINE

Electronic Access

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29.

Cover image for Wastewater treatment advanced processes and technologies

Wastewater treatment advanced processes and technologies

Wastewater treatment advanced processes and technologies

Author

Rao, D. G. (Dubasi Govardhana)

Preferred Shelf Number

ONLINE

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30.

Cover image for Mathematical and statistical methods in food science and technology

Mathematical and statistical methods in food science and technology

Mathematical and statistical methods in food science and technology

Author

Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.

Preferred Shelf Number

ONLINE(341539.1)

Electronic Access

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990
John Wiley http://dx.doi.org/10.1002/9781118434635

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31.

Cover image for Dietary supplement good manufacturing practices preparing for compliance

Dietary supplement good manufacturing practices preparing for compliance

Dietary supplement good manufacturing practices preparing for compliance

Author

Mead, William J.

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32.

Cover image for Biosensors and environmental health

Biosensors and environmental health

Biosensors and environmental health

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Preedy, Victor R. Patel, Vinood B.

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33.

Cover image for Controlling Salmonella in poultry production and processing

Controlling Salmonella in poultry production and processing

Controlling Salmonella in poultry production and processing

Author

Russell, Scott M.

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34.

Cover image for Omics technologies tools for food science

Omics technologies tools for food science

Omics technologies tools for food science

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Benkeblia, Noureddine.

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35.

Cover image for Food safety : theory and practice

Food safety : theory and practice

Food safety : theory and practice

Author

Knechtges, Paul L.

Preferred Shelf Number

RA601 K54 2012

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36.

Cover image for Hormone-disruptive chemical contaminants in food

Hormone-disruptive chemical contaminants in food

Hormone-disruptive chemical contaminants in food

Author

Pongratz, Ingemar. Bergander, Linda.

Preferred Shelf Number

ONLINE(342987.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849732970

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