Search Results for Elsevier

1.

Innovation in nano-polysaccharides for eco-sustainability : from science to industrial applications

Author

Singh, Preeti (Materials scientist), editor Manzoor, Kaiser, editor. Ikram, Saiqa, editor. Annamalai, Pratheep Kumar, editor.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128234396

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2.

Conjugated polymers for next-generation applications. Volume 1, Synthesis, properties and optoelectrochemical devices

Author

Kumar, Vijay.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128234426

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3.

Recent advances in smart self-healing polymers and composites.

Author

Li, Guoqiang, 1965- author. Feng, Xiaming, author. Li, Guoqiang, 1965- Recent advances in smart self-healing polymers and composites. First edition.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128234723

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4.

Low-grade thermal energy harvesting : advances in materials, devices, and emerging applications

Author

Wang, Shiren, 1972- editor.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128236901

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5.

Micro and nanolignin in aqueous dispersions and polymers : interactions, properties, and applications

Author

Puglia, Debora.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128237021

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6.

4D printing : fundamentals and applications

Author

Singh, Rupinder, 1979-

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128237250

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7.

Functionalized nanomaterial-based electrochemical sensors : principles, fabrication methods, and applications

Author

Hussain, Chaudhery Mustansar, editor. Manjunatha, Jamballi G., 1981- editor.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128237885

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8.

Innovations in graphene-based polymer composites

Author

Rangappa, Sanjay Mavinkere.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128237892

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9.

Biodegradable polymers, blends and composites

Author

Rangappa, Sanjay Mavinkere, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128237915

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10.

Xenes : 2D synthetic materials beyond graphene

Author

Molle, Alessandro. Grazianetti, Carlo.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128238240

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11.

Copper nanostructures : next-generation of agrochemicals for sustainable agroecosystems

Author

Abd-Elsalam, Kamel A., 1969-

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128238332

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12.

Oil palm biomass for composite panels : fundamentals, processing, and applications

Author

Sapuan, S. M.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128238523

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13.

Polymeric materials in corrosion inhibition : fundamentals and applications

Author

Umoren, Saviour A. Solomon, Moses M. Saji, Viswanathan S.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128238547

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14.

Musculoskeletal tissue engineering

Author

Chen, Yupeng, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128238936

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15.

Bionanotechnology : emerging applications of bionanomaterials

Author

Barhoum, Ahmed. Jeevanandam, Jaison. Danqush, Michael K.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128239155

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16.

Titanium alloys for biomedical development and applications : design, microstructure, properties, and application

Author

Yu, Zhentao.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128239278

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17.

Nanostructured carbon nitrides for sustainable energy and environmental applications

Author

Chowdhury, Shamik. Naushad, Mu.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128239612

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18.

Nanocellulose materials : fabrication and industrial applications

Author

Oraon, Ramesh. Rawtani, Deepak. Singh, Pardeep (Professor of chemistry) Hussain, Chaudhery Mustansar.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128239636

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19.

Biomedical product and materials evaluation : standards and ethics

Author

Mohanan, P. V.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128239667

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20.

Digital manufacturing technology for sustainable anthropometric apparel.

Author

Zakaria, Norsaadah.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128239698

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21.

Synthetic engineering materials and nanotechnology

Author

Alarifi, Ibrahim M., author.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128240014

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22.

Nanomaterials for sensing and optoelectronic applications

Author

Jayaraj, M. K., 1961- editor. Subha P. P., editor. Thomas, Shibi, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128240083

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23.

Industrial applications of nanocrystals

Author

Mallakpour, Shadpour Esteleky, 1953- Hussain, Chaudhery Mustansar.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128240243

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24.

Wool fiber reinforced polymer composites

Author

Thomas, Sabu. Jose, Seiko.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128240564

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25.

Nanoscale compound semiconductors and their optoelectronics applications

Author

Pawade, Vijay B. Dhoble, Sanjay J. Swart, Hendrik C.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128240625

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26.

Conjugated polymers for next-generation applications : energy storage devices

Author

Kumar, Vijay.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128240946

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27.

Engineered polymer nanocomposites for energy harvesting applications

Author

Rahul, M. T.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128241554

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28.

Nanoparticle-based polymer composites

Author

Rangappa, Sanjay Mavinkere, editor. Parameswaranpillai, Jyotishkumar, editor. G., Yashas Gowda T., editor. Siengchin, Suchart, editor. Seydibeyoglu, M. Ozgur, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128242728

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29.

Additive friction stir deposition

Author

Yu, Hang Z., author.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128243749

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30.

Energy landscapes of nanoscale systems

Author

Wales, David J., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/bookseries/18762778/21

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31.

Advanced polymer nanocomposites : science, technology and applications

Author

Hoque, M. Enamul (Muhammad Enamul) Ramar, Kumar. Sharif, Ahmed.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128244920

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32.

Graphene oxide-metal oxide and other graphene oxide-based composites in photocatalysis and electrocatalysis

Author

Yu, Jiaguo. Zhang, Liuyang. Kuang, Panyong.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128245262

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33.

Heterogeneous micro and nanoscale composites for the catalysis of organic reactions

Author

Malikī, Alī, 1967 or 1968- editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128245279

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34.

Handbook of pediatric dentistry

Author

Cameron, Angus C. Widmer, Richard P.

Preferred Shelf Number

WU 49 H2362 2022

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35.

Pelvic ultrasound imaging : a case-based approach

Author

Hall, Rebecca, RDMS, author.

Preferred Shelf Number

WP 141 H355 2022

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36.

Food engineering innovations across the food supply chain

Author

Juliano, Pablo (Food scientist), editor. Knoerzer, Kai, editor. Sellahewa, Jayantha, editor. Nguyen, Minh H., editor. Buckow, Roman, 1973- editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128212929

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37.

Reproductive biology of the Crocodylia

Author

Lance, Valentine, 1940- author.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128218013

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38.

Non-food sensory practices

Author

Pense-Lheritier, Anne-Marie. Bacle, Irène. Delarue, Julien.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128219393

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39.

Whisky and other spirits : technology, production and marketing

Author

Russell, Inge, 1947- editor. Stewart, Graham G., 1942- editor. Kellershohn, Julie, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128220764

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40.

Bark beetle management, ecology, and climate change

Author

Gandhi, Kamal J. K., editor. Hofstetter, Richard W., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128221457

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41.

Emerging issues in climate smart livestock production : biological tools and techniques

Author

Mondal, Sukanta. Singh, Ram Lakhan.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128222652

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42.

Food safety in the Middle East

Author

Savvaidis, Ioannis N. Osaili, Tareq M.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128224175

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43.

Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects

Author

Garcia-Vaquero, Marco. Rajauria, Gaurav.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200964

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44.

Food security, poverty and nutrition policy analysis : statistical methods and policy applications.

Author

Babu, Suresh Chandra, author. Gajanan, Shailendra N., author.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128204771

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45.

Dairy foods : processing, quality, and analytical techniques

Author

Cruz, Adriano Gomes da, editor. Ranadheera, C. Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir M., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128204788

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46.

High oleic oils : development, properties, and uses

Author

Flider, Frank J.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128229125

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47.

Microbial extremozymes : novel sources and industrial applications

Author

Kuddus, Mohammed.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128229453

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48.

Prosopis as a heat-tolerant nitrogen-fixing desert food legume : prospects for economic development in arid lands

Author

Puppo, Maria Cecilia. Felker, Peter.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128233207

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49.

Scientific perspectives of tea plant horticulture and productivity

Author

Manivel, L.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128234440

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50.

Current advances for development of functional foods modulating inflammation and oxidative stress

Author

Hernandez-Ledesma, Blanca. Martinez-Villaluenga, Cristina.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128234822

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51.

White wine technology

Author

Morata, Antonio.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128234976

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52.

Bioactive food components activity in mechanistic approach

Author

Cazarin, Cinthia Baú Betim.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128235690

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53.

Agri-waste and microbes for production of sustainable nanomaterials

Author

Abd-Elsalam, Kamel A., 1969- Periakaruppan, Rajiv, editor. Rajeshkumar, S., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128235751

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54.

AI, Edge and IoT-based smart agriculture

Author

Abraham, Ajith.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128236949

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55.

Probiotics in the prevention and management of human diseases : a scientific perspective

Author

Dwivedi, Mitesh Kumar, editor. Amaresan, N., editor. Sankaranarayanan, A., editor. Kemp, Helen, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128237335

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56.

Red panda : biology and conservation of the first panda

Author

Glatston, A. R., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128237533

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57.

Infinity fish : economics and the future of fish and fisheries

Author

Sumaila, Ussif Rashid.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128238165

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58.

Sustainable fish production and processing

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128242964

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59.

Nitrogen assessment : Pakistan as a case-study

Author

Aziz, Tariq.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128244173

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60.

Green synthesis of silver nanomaterials

Author

Abd-Elsalam, Kamel A., 1969-

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128245088

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61.

Plant factory : basics, applications and advances

Author

Kozai, Toyoki, editor. Niu, Genhua, editor. Masabni, Joseph, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323851527

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62.

Innovation strategies in the food industry : tools for implementation

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323852036

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63.

Advances in arthropod repellents

Author

Corona, Caleb, editor. Debboun, Mustapha, editor. Coats, Joel R., 1948- editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323854115

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64.

Plant perspectives to global climate changes : developing climate-resilient plants

Author

Aftab, Tariq, editor. Roychoudhury, Aryadeep, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323856652

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65.

Radiation-processed polysaccharides : emerging roles in agriculture

Author

Naeem, M., 1980- editor. Aftab, Tariq, editor. Khan, M. Masroor A., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323856720

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66.

Phytoremediation : biotechnological strategies for promoting invigorating environs

Author

Bhat, Rouf Ahmad, editor. Dar, Gowhar Hamid, editor. Hakeem, Khalid, editor. Tonelli, Fernanda Maria Policarpo, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323898744

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67.

Clinical signs in humans and animals associated with minerals, trace elements and rare earth elements

Author

Davies, Mike.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323899765

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68.

Spider evolution : genetics, behavior, and ecological influences

Author

Kundu, Subir Ranjan, author. Kaur, Jagmeet, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323900416

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69.

Integrated population models : theory and ecological applications with R and JAGS

Author

Schaub, Michael (Ecologist), author. Kéry, Marc, author.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323908108

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70.

Comparative veterinary anatomy : a clinical approach

Author

Orsini, James A., editor. Grenager, Nora S., editor. DeLahunta, Alexander, 1932- editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323910156

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71.

Aquaculture pathophysiology. Volume I, Finfish diseases

Author

Kibenge, Frederick S. B., editor. Baldisserotto, Bernardo, editor. Chong, Roger Sie-Maen, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128122112

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72.

Storage of cereal grains and their products

Author

Rosentrater, Kurt A.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128127582

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73.

Ensuring global food safety : exploring global harmonization.

Author

Martinovic, Aleksandra, editor. O, Sang-sŏk, 1953- editor. Lelieveld, H. L. M., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128160114

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74.

Smart agrochemicals for sustainable agriculture

Author

Chojnacka, Katarzyna, editor. Saeid, Agnieszka, 1981- editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128170366

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75.

Digital agritechnology : robotics and systems for agriculture and livestock production

Author

Mottram, J. Toby (James Toby), 1958- editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128176344

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76.

Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128185728

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77.

Non-thermal food processing operations : unit operations and processing equipment in the food industry

Author

Jafari, Seid Mahdi. Therdthai, Nantawan.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128187173

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78.

The farinograph handbook : advances in technology, science and applications

Author

Bock, Jayne, editor. Don, Clyde, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128195468

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79.

Fish roe : biochemistry, products, and safety

Author

Bekhit, Alaa El-Din.

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ONLİNE

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80.

Processing contaminants in edible oils : MCPD and glycidyl esters

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MacMahon, Shaun, 1976- editor. Beekman, Jessica K., editor.

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81.

Global legislation for food contact materials

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Baughan, Joan Sylvain, editor.

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82.

Nutrition and functional foods in boosting digestion, metabolism and immune health

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Bagchi, Debasis, 1954- editor. Ohia, Sunny E., editor.

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83.

Insect pests of potato : global perspectives on biology and management.

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Alyokhin, Andrei, editor. Rondon, Silvia I., editor. Gao, Yulin (Professor of Entomology), editor.

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84.

Updating neanderthals : understanding behavioral complexity in the Late Middle Paleolithic

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Romagnoli, Francesca, editor. Rivals, Florent, editor. Benazzi, Stefano, editor.

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85.

Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations

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El-Bakry, Mamdouh, 1974- editor. Mehta, Bhavbhuti M., editor.

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86.

Feed and feeding practices in aquaculture

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Davis, D. Allen, editor.

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87.

Microencapsulation in the food industry : a practical implementation guide

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Sobel, Robert, 1975- editor.

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88.

Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry

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Jafari, Seid Mahdi.

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Food systems modelling

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Peters, Christian J., editor. Thilmany, Dawn D. (Dawn Denise), editor.

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Diet, inflammation, and health

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Hebert, James R., editor. Hofseth, Lorne J., editor.

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91.

Microbiome, immunity, digestive health and nutrition : epidemiology, pathophysiology, prevention and treatment

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Bagchi, Debasis, 1954- editor Downs, Bernard W., editor.

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Plastic pollution and marine conservation : approaches to protect biodiversity and marine life

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Bonanno, Giuseppe, editor. Orlando Bonaca, Martina, editor.

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93.

Plant extracts : applications in the food industry

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Mir, Shabir Ahmad.

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94.

Sensory analysis for the development of meat products : methodological aspects and practical applications

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Lorenzo, José M., editor. Moure, Mirian Pateiro, editor. Saldana, Erick, editor. Munekata, Paulo E. S., editor.

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95.

Postharvest handling : a systems approach.

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Florkowski, Wojciech J., editor. Shewfelt, Robert L., editor. Prussia, Stanley Eugene, editor Banks, Nigel H. (Nigel Henry), 1955- editor

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Plant nematode biopesticides

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Bilgrami, Anwar L., author. Khan, Anish, author.

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Sustainable production and consumption : low input livestock landscapes

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Scialabba, Nadia El-Hage.

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98.

Food lipids : sources, health implications, and future trends

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Lorenzo, Jose M.

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Agriculture's ethical horizon

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Zimdahl, Robert L., author.

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Plant regeneration from seeds : a global warming perspective

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Baskin, Carol C. Baskin, Jerry M. (Jerry Mack)

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Photosynthesis in action : harvesting light, generating electrons, fixing carbon

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Ruban, Alexander (Alexander V.), editor Foyer, Christine H., editor Murchie, Erik, editor.

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Behavioral ecology of tropical birds

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Stutchbury, Bridget Joan, 1962- author. Morton, Eugene S., author.

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103.

Advances in dietary lipids and human health

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Li, Duo, editor.

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Palm trees and fruits residues : recent advances for integrated and sustainable management

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Advances in food rheology and its applications : development in food rheology

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Ahmed, Jasim, editor. Ptaszek, Pawel, editor. Basu, Santanu, editor.

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Fundamentals and application of atomic force microscopy for food research

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Multiple biological activities of unconventional seed oils

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Mariod, Adbalbasit Adam, editor.

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108.

Research and technological advances in food science

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Prakash, Bhanu (Professor)

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Early nutrition and long-term health : mechanisms, consequences, and opportunities

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Saavedra, Jose M., editor. Dattilo, Anne, editor.

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Plant exposure to engineered nanoparticles : uptake, transformation, molecular and physiological responses

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Rico, Cyren M., editor.

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111.

Forest tree health

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Asiegbu, Fred O., editor, contributor. Kovalchuk, Andriy, 1980- editor, contributor.

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112.

Improving sustainable viticulture and winemaking practices

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Costa, J. Miguel.

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113.

Clove (Syzygium aromaticum) : chemistry, functionality and applications

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Ramadan, Mohamed Fawzy, editor.

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114.

Technologies to recover polyphenols from agrofood by-products and wastes

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Pintado, Manuela Estevez, editor. Saraiva, Jorge Manuel Alexandre, editor. Alexandre, Elisabete Maria da Cruz, editor.

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115.

Biochar in agriculture for achieving sustainable development goals

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Tsang, Daniel C. W. Ok, Yŏng-sik, 1944-

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Role of chitosan and chitosan-based nanomaterials in plant sciences

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Kumar, Santosh (Chemist), editor. Madihally, Sundararajan V., editor.

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Bee products and their applications in the food and pharmaceutical industries

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Boyacioglu, Dilek, editor.

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118.

Lawrie's meat science.

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Toldrá, Fidel, editor. Lawrie, R. A. (Ralston Andrew). Lawrie's meat science.

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119.

Sustainable crop productivity and quality under climate change : responses of crop plants to climate change

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Liu, Fulai.

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The composting handbook : a how-to and why manual for farm, municipal, institutional and commercial composters

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Rynk, Robert, editor.

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121.

Insect ecology : an ecosystem approach

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Schowalter, Timothy Duane, 1952- author.

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122.

Food preservation and safety of natural products

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Onyeaka, Helen N., author. Nwabor, Ozioma F., author.

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123.

Food processing technology : principles and practice

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Fellows, P. (Peter), 1953- author.

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124.

Genetics and the behavior of domestic animals

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Grandin, Temple, editor.

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125.

Cation transporters in plants

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Upadhyay, Santosh Kumar, editor.

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126.

Nanotechnology applications for food safety and quality monitoring

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Sharma, Arun.

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127.

Advances in dairy microbial products

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Singh, Joginder, editor. Vyas, Ashish, editor.

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128.

Advances in legumes for sustainable intensification

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Meena, Ram Swaroop, editor. Kumar, Sandeep, editor.

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129.

Meat and meat replacements : an interdisciplinary assessment of current status and future directions

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Meiselman, Herbert L., editor. Lorenzo, José M., editor.

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130.

New aspects of meat quality : from genes to ethics

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Purslow, Peter P., editor.

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131.

Promoting responsive feeding during breastfeeding, bottle-feeding, and the introduction to solid foods

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Ventura, Alison K.

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132.

Nutraceuticals and health care

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Kour, Jasmeet, editor. Nayik, Gulzar Ahmad, editor.

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133.

Bio-based nanoemulsions for agri-food applications

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Abd-Elsalam, Kamel A., 1969- editor. Murugan, Kasi, editor.

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Lactic acid bacteria in food biotechnology : innovations and functional aspects

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Paramithiotis, Spiros. Azevedo, Vasco. Montet, Didier.

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135.

Flavor : from food to behaviors, wellbeing and health.

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Guichard, Elisabeth, 1956- editor. Salles, Christian, editor.

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136.

Omics in horticultural crops

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Rout, Gyana Ranjan, editor. Peter, K. V., editor.

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137.

Probiotics for human nutrition in health and disease

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Leite de Souza, Evandro. Luiz de Brito Alves , José. Fusco, Vincenzina.

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138.

Rhizosphere engineering

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Dubey, Ramesh Chandra, editor. Kumar, Pankaj, 1979 December 29- editor.

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139.

Carbon dots in agricultural systems : strategies to enhance plant productivity

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Khan, Raju. Murali, S. Gogoi, Satyabrat.

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140.

Recent advances in aquaculture microbial technology

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Mathew, Jyothis.

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141.

The vitamins : fundamental aspects in nutrition and health

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Combs, Gerald F., author. McClung, James P., author.

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142.

Application of machine learning in agriculture

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Khan, Mohammad Ayoub. Khan, Rijwan. Ansari, Mohammad Aslam.

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143.

Nickel-titanium smart hybrid materials : from micro- to nano-structured alloys for emerging applications

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Thomas, Sabu, editor. Behera, Ajit, editor. Nguyen, Tuan Anh (Chemist), editor.

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144.

Metal-organic framework-based nanomaterials for energy conversion and storage

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Gupta, Ram K. Nguyen, Tuan Anh. Yasin, Ghulam.

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145.

Rare earth metal-organic framework hybrid materials for luminescence responsive chemical sensors

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YAN, BING.

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146.

Plant receptor-like kinases : role in development and stress

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Upadhyay, Santosh Kumar. Shumayla.

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147.

Sulfide and selenide based materials for emerging applications : sustainable energy harvesting and storage technology

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Dalapati, Goutam Kumar, editor. Wong, Terence Kin Shun, editor. Kuṇḍu, Subrata, editor. Chakraborty, Amit Kumar, editor. Zhuk, Siarhei, editor.

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148.

Toxicity of nanoparticles in plants : an evaluation of cyto/morpho-physiological, biochemical, and molecular responses

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Rajput, Vishnu D., editor. Minkina, Tatiana M., editor. Sushkova, Svetlana N., editor. Mandzhieva, Saglara S., editor. Rensing, Christopher, editor.

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149.

Biochemistry, nutrition, and therapeutics of black cumin seed

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Mariod, Abdalbasit Adam, editor.

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150.

Food proteomics : technological advances, current applications and future perspectives

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Pedrouso, Maria Lopez, editor. Ruiz, Daniel Franco, editor. Lorenzo, José M., editor.

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151.

Advances in bio-based fiber : moving towards a green society

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Rangappa, Sanjay Mavinkere, editor Madhu, P., editor. Parameswaranpillai, Jyotishkumar, editor. Siengchin, Suchart, editor. Gorbatyuk, Sergey, editor.

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152.

Nanosensors for smart agriculture

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Denizli, Adil. Nguyen, Tuán Anh. Rajendran, Susai. Yasin, Ghulam. Kumar, Ashok.

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153.

Thermally activated delayed fluorescence organic light-emitting diodes (TADF-OLEDs)

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Duan, Lian, editor.

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154.

Surface treatment methods of natural fibres and their effects on biocomposites

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Shahzad, Asim. Tanasa, Fulga. Teaca, Carmen-Alice.

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155.

Porous carbons : syntheses and applications

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Inagaki, Michio. Kang, Feiyu. Itoi, Hiroyuki.

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156.

Polysaccharide nanoparticles : preparation and biomedical applications

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Venkatesan, Jayachandran. Kim, Se-Kwon. Anil, Sukumaran. P. D., Rekha.

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157.

Magnetic materials and technologies for medical applications

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Tishin, A. M.

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158.

Breadmaking : improving quality

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Cauvain, Stanley P., editor.

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159.

Enzymes : novel biotechnological approaches for the food industry

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Kermasha, Selim, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.

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Tree kangaroos : science and conservation

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Dabek, Lisa.

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Neuroendocrine regulation of animal vocalization : mechanisms and anthropogenic factors in animal communication

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Rosenfeld, Cheryl S., editor. Hoffmann, Frauke, editor.

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Human milk : sampling and measurement of energy-yielding nutrients and other macromolecules

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McGuire, Michelle (Michelle Kay), editor. O'Connor, Deborah, editor.

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Abiotic stress and legumes : tolerance and management

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Singh, Vijay Pratap, 1982-

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Safety and regulatory issues of nanoencapsulated food ingredients

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Jafari, Seid Mahdi.

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Plant breeding and cultivar development

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Singh, Dhan Pal. Singh, Asheesh K. Singh, Arti.

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Transdisciplinary case studies on design for food and sustainability

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Massari, Sonia, editor.

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Transporters and plant osmotic stress

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Roychoudhury, Aryadeep, editor. Tripathi, Durgesh Kumar, editor. Deshmukh, Rupesh, editor.

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Advancements and technologies in pig and poultry bacterial disease control

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Foster, Neil (Veterinary immunologist), editor. Kyriazakis, I., editor. Barrow, P. A., editor.

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Engineering principles of unit operations in food processing

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Jafari, Seid Mahdi, editor.

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Probiotic beverages

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Panda, Sandeep K., editor. Kellershohn, Julie, editor. Russell, Inge, editor.

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171.

Plant biochemistry

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Heldt, Hans-Walter, author. Piechulla, Birgit, author.

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Atlas of the pig gut : research and techniques from birth to adulthood

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Zabielski, R., editor. Skrzypek, Tomasz, editor.

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Crop physiology : case histories for major crops

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Sadras, Victor, editor. Calderini, Daniel, editor.

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174.

Innovative food analysis

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Galanakis, Charis M., editor.

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Foodborne infections and intoxications

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Morris, J. Glenn, Jr., editor. Vugia, Duc J., editor.

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Olives and olive oil in health and disease prevention

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Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.

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177.

Probiotics and prebiotics in foods : challenges, innovations, and advances

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Cruz, Adriano Gomes da, editor. Ranadheera, Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir, editor.

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Oncological functional nutrition : phytochemicals and medicinal plants

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Campos, Maira Rubi Segura, editor. Ortega, Armando Martin Ortega, editor.

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179.

Biotechnology of terpenoid production from microbial cell factories

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Gupta, Pratima. Phulara, Suresh.

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180.

Advances in nano-fertilizers and nano-pesticides in agriculture : a smart delivery system for crop improvement

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Jogaiah, Sudisha, editor. Singh, H. B., Dr., editor. Fraceto, Leonardo Fernandes, editor. Lima, Renata de, editor.

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181.

Aromatic herbs in food : bioactive compounds, processing, and applications

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Galanakis, Charis M.

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182.

Policy issues in genetically modified crops : a global perspective

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Singh, Pardeep (Environmental engineer), editor. Borthakur, Anwesha, editor. Singh, Aditya Abha, editor. Kumar, Ajay, PhD, editor. Singh, Kshitij K., editor.

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183.

Stress tolerance in horticultural crops : challenges and mitigation strategies

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Rai, Avinash Chandra.

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184.

Tomato processing by-products : sustainable applications

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Jeguirim, Mejdi. Zorpas, Antonis A.

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185.

Recent highlights in the discovery and optimization of crop protection products

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Maienfisch, Peter, 1955- editor. Mangelinckx, Sven, editor. IUPAC International Congress of Crop Protection Chemistry (14th : 2019 : Ghent, Blegium)

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Trends in wheat and bread making

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Galanakis, Charis M., editor.

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187.

Cultured microalgae for the food industry : current and potential applications

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Lafarga, Tomás. Acién, Gabriel.

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188.

Food authentication and traceability

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Galanakis, Charis M., editor.

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189.

A centum of valuable plant bioactives

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Mushtaq, Muhammad (Analytical chemist), editor, contributor. Anwar, Farooq, editor, contributor.

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190.

Sustainable production technology in food

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Lorenzo, José Manuel. Munekata, Paulo Eduardo Sichetti. Barba, Francisco J.

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191.

Iron ore : mineralogy, processing and environmental sustainability

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Lu, Liming, editor.

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192.

Metal Oxides for Biomedical and Biosensor Applications

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Mondal, Kunal.

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193.

Mxenes and their composites : synthesis, properties and potential applications

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Sadasivuni, Kishor Kumar, 1986- editor. Deshmukh, Kalim, editor. Pasha, Khadheer, editor. Ing, Tomas Kovarik, editor.

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194.

Nanotechnology-based sustainable alternatives for the management of plant diseases

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Balestra, Giorgio Mariano, editor. Fortunati, Elena, editor.

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Oxide free nanomaterials for energy storage and conversion applications

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Arunachalam, Prabhakarn.

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196.

Nano-bioremediation : fundamentals and applications

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Iqbal, Hafiz M. N. Bilal, Muhammad. Nguyen, Tuan Anh.

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197.

Functional Materials Processing for Switchable Device Modulation

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Pal, Kaushik, editor. Thomas, Sabu, editor.

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198.

Diagnostic imaging: musculoskeletal trauma

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Blankenbaker, Donna G. Davis, Kirkland W.

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199.

Aquaculture toxicology

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Kibenge, Frederick S. B. Baldisserotto, Bernardo. Chong, Roger.

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200.

Environmental impact of agro-food industry and food consumption

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201.

Omega-3 delivery systems : production, physical characterization and oxidative stability

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Garcia Moreno, Pedro J., editor. Jacobsen, Charlotte, editor. Sørensen, Ann-Dorit Moltke, editor. Yesiltas, Senbetul, editor.

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202.

Exploring animal behavior in laboratory and field

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Zimbler-DeLorenzo, Heather, editor. Margulis, Susan W., editor.

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203.

Long non-coding RNAs in plants : roles in development and stress

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204.

Food structure and functionality

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Galanakis, Charis M.

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205.

Food technology disruptions

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Galanakis, Charis M.

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206.

Biofertilizers. Volume 1, Advances in bio-inoculants

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Rakshit, Amitava, editor. Singh Meena, Vijay, editor. Parihar, Manoj, editor. Singh, H. B., Dr., editor. Singh, A. K., editor.

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207.

Calcium transport elements in plants

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Upadhyay, Santosh Kumar, editor.

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208.

Food security and plant disease management

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Kumar, Ajay, PhD, editor. Droby, Samir, editor.

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209.

CRISPR and RNAi systems : nanobiotechnology approaches to plant breeding and protection

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Abd-Elsalam, Kamel A. Lim, Ki-Taek.

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210.

Food losses, sustainable postharvest and food technologies

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Galanakis, Charis M.

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211.

Roselle (Hibiscus sabdariffa) : chemistry, production, products, and utilization

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Mariod, Abdalbasit Adam, editor, contributor. Tahir, Haroon Elrasheid, editor, contributor. Mahunu, Gustav Komla, editor, contributor.

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212.

Microbiome stimulants for crops : mechanisms and applications

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White, James. Kumar, Ajay, PhD. Droby, Samir.

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213.

Wild germplasm for genetic improvement in crop plants

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Azhar, Muhammad Tehseen. Wani, Shabir Hussain.

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214.

Ocean acidification and marine wildlife : physiological and behavioral impacts

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Liu, Guangxu.

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215.

Advances in organic farming : agronomic soil management practices

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Singh Meena, Vijay, editor.

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216.

Food toxicology and forensics

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217.

Evidence-based nutrition and clinical evidence of bioactive foods in human health and disease

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Duttaroy, Asim K.

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218.

Tree microbiome : phyllosphere, endosphere and rhizosphere

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Asiegbu, Fred O., editor. Kovalchuk, Andriy, 1980- editor.

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219.

Sustainable food processing and engineering challenges

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Galanakis, Charis M.

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220.

Food security and nutrition

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Galanakis, Charis M.

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221.

Zinc-based nanostructures for environmental and agricultural applications

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Abd-Elsalam, Kamel A., 1969-

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222.

Sea turtle research and conservation : lessons from working in the field.

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223.

Advances in probiotics : microorganisms in food and health

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Dhanasekaran, Dharumadurai. Sankaranarayanan, Alwarappan.

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224.

Plant nutrition and food security in the era of climate change

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Kumar, Vinay (Biotechnologist)

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225.

Biology and management of problematic crop weed species

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Chauhan, Bhagirath Singh, editor.

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226.

Biocontrol agents and secondary metabolites : applications and immunization for plant growth and protection

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Jogaiah, Sudisha, editor.

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227.

Nutrition and bariatric surgery

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Ruiz-Tovar, Jaime, editor.

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228.

Plant tissue culture : techniques and experiments

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Park, Sunghun, author. Smith, Roberta H. Plant tissue culture.

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229.

Biostimulants for crops from seed germination to plant development : a practical approach

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Gupta, Shubhpriya, editor. van Staden, Johannes, editor.

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Himalayan medicinal plants : advances in botany, production and research

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Malhotra, Nikhil. Singh, Mohar.

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231.

Biopesticides. Volume 2, Advances in bio-inoculants

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Rakshit, Amitava.

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232.

Freshwater fishes of the Eastern Himalayas

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Vishwanath, Waikhom.

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233.

Silver nanomaterials for agri-food applications

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Abd-Elsalam, Kamel A., 1969-

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234.

Valorization of agri-food wastes and by-products : recent trends, innovations, and sustainability challenges

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Bhat, Rajeev, editor.

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235.

Phytomedicine : a treasure of pharmacologically active products from plants

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Bhat, Rouf Ahmad. Hakeem, Khalid Rehman. Dervash, Moonisa Aslam.

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236.

Myxomycetes : biology, systematics, biogeography and ecology

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Alvarado, Carlos Rojas, editor. Stephenson, Steven L., editor.

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237.

Sea cucumbers : aquaculture, biology and ecology

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Mohsen, Mohamed, author. Yang, Hongsheng (Oceanographer), author.

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238.

Nutraceutical and functional food components : effects of innovative processing techniques

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Galanakis, Charis M., editor.

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ONLİNE

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239.

The inductive brain in development and evolution

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Çabej, Nelson.

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240.

Peacock Bass : diversity, ecology and conservation

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Winemiller, Kirk O., Winemiller, Leslie C. Kelso. Montaña, Carmen G.

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241.

Microbial management of plant stresses : current trends, application and challenges

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Kumar, Ajay, PhD. Droby, Samir.

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242.

Analysis of Chemical Residues in Agriculture.

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Vaz Jr., Silvio.

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243.

Roselle : production, processing, products and biocomposites

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Sapuan, S. M.

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244.

Agricultural waste diversity and sustainability issues : Sub-Saharan Africa as a case study

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Onu, Peter. Mbohwa, Charles.

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245.

Aquacultural facilities and equipment

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Mal, Bimal Chandra, author.

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246.

Hydrogen sulfide in plant biology : past and present

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Singh, Samiksha, 1985-

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247.

New horizons in evolution

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Vasser, S. P. (Solomon Pavlovich) Frenkel-Morgenstern, Milana.

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248.

Frontiers in plant-soil interaction : molecular insights into plant adaptation

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Aftab, Tariq. Hakeem, Khalid Rehman.

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249.

Handbook of microbial nanotechnology

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Hussain, Chaudhery Mustansar.

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250.

Osteobiographies The Discovery,Interpretation and Repatriation of Human Remains.

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Pfeiffer, Susan (Professor Emerita, Department of Anthropology,University of Toronto, Can.

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251.

Probiotics : advanced food and health applications

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Brandelli, Adriano, author.

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252.

Bacterial fish diseases

Author

Dar, Gowhar Hamid, editor. Bhat, Rouf Ahmad, 1981- editor. Qadri, Humaira, editor. Al-Ghamdy, Khalid M., editor. Hakeem, Khalid Rehman, editor.

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253.

Bioinformatics in agriculture : next generation sequencing era

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Sharma, Pradeep. Yadav, Dinesh. Gaur, Rajarshi Kumar.

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254.

Value-addition in food products and processing through enzyme technology

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255.

Multifunctional hybrid nanomaterials for sustainable agri-food and ecosystems

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Abd-Elsalam, Kamel, 1969-

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256.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

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Barba, Francisco (Francisco J.)

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257.

Core curriculum for oncology nursing

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Brant, Jeannine M. Cope, Diane G. Saria, Marlon Garzo.

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WY 18.2 C787 2020

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258.

Gray's anatomy for students

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Vogl, A. Wayne. Mitchell, Adam W. M.

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RSV QS 4 D73 2020

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259.

Nelson textbook of pediatrics

Author

Kliegman, Robert. St. Geme, Joseph W. Behrman, Richard E.

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RSV WS 100 N432 2020 V.1

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260.

McKee's pathology of the skin : with clinical correlations

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Calonje, Eduardo, editor. Brenn, Thomas, editor. Lazar, Alexander (Physician), editor. Billings, Steven D., editor.

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WR 17 M35 2020 V.1

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261.

Food fraud : a global threat with public health and economic consequences

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Hellberg, Rosalee S., editor. Everstine, Karen, editor. Sklare, Steven A., editor.

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262.

Chemical changes during processing and storage of foods implications for food quality and human health

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Rodriguez-Amaya, Delia B., editor. Amaya-Farfan, Jaime, editor.

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263.

The Atlantic walrus : biological, historical, and indigenous insights into species-human interactions

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Weber, Xénia Alessandra, 1992- editor. Olsen, Morton Tange, editor. Jordan, Peter, 1969- editor. Desjardins, Sean P. A., editor.

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264.

Metal and nutrient transporters in abiotic stress

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265.

Pulse foods processing, quality and nutraceutical applications

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Tiwari, Brijesh K., editor. Gowen, Aoife, editor. McKenna, B. M., editor.

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266.

Sex estimation of the human skeleton : history, methods, and emerging techniques

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Klales, Alexandra R., editor.

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CC79.5.H85 S49 2020

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267.

The beans and the peas : from orphan to mainstream crops

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Pratap, Aditya, 1976- editor. Gupta, Sanjeev, 1970- editor.

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268.

The evolutionary biology of extinct and extant organisms

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Kundu, Subir Ranjan, author.

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269.

Food waste recovery : processing technologies and industrial techniques

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Galanakis, Charis M., editor.

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270.

MATLAB : a practical introduction to programming and problem solving

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Attaway, Stormy.

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QA297 A87 2019

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271.

Nanoencapsulation of Food Ingredients by Specialized Equipment

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Jafari, Seid Mahdi.

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272.

Application of Control Volume Based Finite Element Method (CVFEM) for Nanofluid Flow and Heat Transfer

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Sheikholeslami, Mohsen, 1988-

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273.

Generalized Van der Waals theory of molecular fluids in bulk and at surfaces

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Nordholm, Sture, 1944- Woodward, Cliff. Forsman, Jan. Freasier, Ben. Penfold, Robert.

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274.

Raw milk : balance between hazards and benefits

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Nero, Augusto Luís. Carvalho, Antonio Fernandes de.

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275.

Mosby's 2019 nursing drug reference.

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REF QV 39 M8945 2019

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276.

Polymer-Based Multifunctional Nanocomposites and Their Applications

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Guo, John Zhanhu. Song, Kenan. Liu, Chuntai.

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277.

Atlas of human anatomy / Netter, Frank H.

Author

Netter, Frank H.

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RSV QS 17 N474 2019

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278.

Braunwald's heart disease : a textbook of cardiovascular medicine

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Zipes, Douglas P.

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RSV WG 210 B825 2019 V.1

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279.

Food quality : balancing health and disease

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

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TP372.5 F66 2018

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280.

Genetically engineered foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

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TP248.65.F66 G46 2018

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281.

Foodborne diseases

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Holban, Alina Maria. Grumezescu, Alexandru Mihai.

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QR201.F62 F67 2018

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282.

Alternative and replacement foods

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

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TP446 A5 2018

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283.

Biopolymers for food design

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Grumezescu, Alexandru Mihai. Holban, Alina Maria.

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TP248.65.F66 B485 2018

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284.

Diet, microbiome and health

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Holban, Alina Maria. Grumezescu, Alexandru Mihai.

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QP145 D54 2018

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285.

Food control and biosecurity

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Holban, Alina Maria. Grumezescu, Alexandru Mihai.

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TP373.5 F664 2018

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286.

Food processing for increased quality and consumption

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Grumezescu, Alexandru Mihai. Holban, Alina Maria.

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TP370 F66 2018

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287.

Sturdevant's art and science of operative dentistry.

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Ritter, André V., editor. Sturdevant, Clifford M. Art and science of operative dentistry.

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288.

Chemical projects scale up : how to go from laboratory to commercial

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Bonem, Joe M.

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289.

Current Trends and Future Developments on (Bio- ) Membranes : Renewable Energy Integrated with Membrane Operations

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Basile, Angelo (Angelo Bruno) Cassano, Alfredo. Figoli, Alberto.

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290.

Tietz textbook of clinical chemistry and molecular diagnostics

Author

Rifai, Nader, editor. Horvath, Andrea R. (Andrea Rita), editor. Wittwer, C. (Carl), 1955- editor.

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QY 90 T5644 2018

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291.

Handbook of neuroemergency clinical trials

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Skolnick, Brett Evan. Alves, Wayne M.

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292.

Emerging nanotechnologies in dentistry : materials, processes, and applications

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Subramani, Karthikeyan. Ahmed, Waqar.

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293.

Scattering methods and their application in colloid and interface science

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Glatter, Otto.

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294.

Bioactive seaweeds for food applications : natural ingredients for healthy diets

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295.

Nanotechnology-based targeted drug delivery systems for brain tumors.

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Kesharwani, Prashant, editor. Gupta, Umesh, editor.

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296.

Robbins basic pathology

Author

Kumar, Vinay. Abbas, Abul K. Aster, Jon C. Robbins, Stanley L.

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QZ 4 R636 2018

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297.

Sobotta atlas of anatomy : English version with Latin nomenclature

Author

Sobotta, Johannes. Paulsen, Friedrich. Waschke, Jens.

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RSV QS 17 S6771 2018 V.1

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298.

Crystallization in multiphase polymer systems

Author

Thomas, Sabu, editor. Arif P., Mohammed, editor. Gowd, E. Bhoje, editor. Kalarikkal, Nandakumar, editor.

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299.

3D bioprinting for reconstructive surgery : techniques and applications

Author

Thomas, Daniel J. Jessop, Zita M. Whitaker, Iain S.

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300.

General chemistry for engineers

Author

Gaffney, Jeffrey S., 1949- Marley, Nancy A., 1948-

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