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13. 
Cover image for Bioprocesses and biotechnology for functional foods and nutraceuticals
Bioprocesses and biotechnology for functional foods and nutraceuticals
Author 
German, J. Bruce. Neeser, Jean-Richard.
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QP144 .F85 B54 2004
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14. 
Cover image for Unit operations in food engineering
Unit operations in food engineering
Author 
Ibarz, Albert, author. Barbosa-Canovas, Gustavo V.
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TP370 .I2313 2002
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15. 
Cover image for Handbook of food enzymology
Handbook of food enzymology
Author 
Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.
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TX553 .E6 H36 2003
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16. 
Cover image for Trophic organization in coastal systems
Trophic organization in coastal systems
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Livingston, Robert J., author.
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QH104 .L6 2003
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17. 
Cover image for Agronomic handbook : management of crops, soils, and their fertility
Agronomic handbook : management of crops, soils, and their fertility
Author 
Jones, J. Benton, 1930, author.
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SB91 .J66 2003
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18. 
Cover image for Food plant sanitation
Food plant sanitation
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Hui, Y. H. (Yiu H.)
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TP373.6 .F58 2003
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19. 
Cover image for Taints and off-flavours in food
Taints and off-flavours in food
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Baigrie, Brian, ed.
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TX 531 T33 2003
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20. 
Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Author 
Weaver, Connie, 1950- Daniel, James, ort.yaz.
Preferred Shelf Number 
TX 541 W43 2003
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21. 
Cover image for Environmental engineering
Environmental engineering
Author 
Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.
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TD 145 S2397 2003
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22. 
Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Author 
Weaver, Connie, 1950-
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TX541 W43 2003
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23. 
Cover image for Radioaktivität in Lebensmitteln
Radioaktivität in Lebensmitteln
Author 
Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
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24. 
Cover image for Metal contamination of food its significance for food quality and human health
Metal contamination of food its significance for food quality and human health
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Reilly, Conor. Wiley InterScience (Online service)
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25. 
Cover image for Food texture and viscosity concept and measurement
Food texture and viscosity concept and measurement
Author 
Bourne, Malcolm C.
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ScienceDirect http://www.sciencedirect.com/science/book/9780121190620
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26. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
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Marsili, Ray, 1946-
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TX546 .F52 2002
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27. 
Cover image for Food phytates
Food phytates
Author 
Reddy, N. R. Sathe, Shridhar K.
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QP801 .P634 F66 2002
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28. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
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Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
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TP370 .E54 2002
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29. 
Cover image for Poultry products processing : an industry guide
Poultry products processing : an industry guide
Author 
Barbut, Shabtai., author.
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TS1968 .B37 2002
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30. 
Cover image for Handbook of nutrition and food
Handbook of nutrition and food
Author 
Berdanier, Carolyn D.
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QP141 .H345 2002
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31. 
Cover image for Food lipids : chemistry, nutrition, and biochemistry
Food lipids : chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., 1955- Min, David B.
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QP751 .F647 2002
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32. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
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QR 115 M4918 2002
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Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
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33. 
Cover image for Chemical and functional properties of food components
Chemical and functional properties of food components
Author 
Sikorski, Zdzislaw E., ed.
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TX 545 C44 2002
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34. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
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Hurst, William Jeffrey, ed.
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QU 145.5 M592 2002
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35. 
Cover image for HACCP
HACCP
Author 
Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
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Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html
John Wiley http://dx.doi.org/10.1002/9780470999578
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36. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L. Droby, Samir.
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QR115 .M456 2001
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37. 
Cover image for Food toxicology
Food toxicology
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Helferich, William. Winter, Carl K.
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RA1258 .F665 2001
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38. 
Cover image for Interdisciplinary food safety research
Interdisciplinary food safety research
Author 
Hooker, Neal H., author. Murano, E. A. (Elsa A.)
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TX531 .H817 2001
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39. 
Cover image for Ecosystems and human health : toxicology and environmental hazards
Ecosystems and human health : toxicology and environmental hazards
Author 
Philp, Richard B., author.
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RA1226 .P48 2001
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40. 
Cover image for CRC handbook of dietary fiber in human nutrition
CRC handbook of dietary fiber in human nutrition
Author 
Spiller, Gene A.
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QP144 .F52 C73 2001
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41. 
Cover image for Current practice of gas chromatography--mass spectrometry
Current practice of gas chromatography--mass spectrometry
Author 
Niessen, W. M. A. (Wilfried M. A.), 1956- editor.
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QD79 .C45 C87 2001 EB
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Taylor & Francis https://www.taylorfrancis.com/books/9780367801274
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42. 
Cover image for Handbook of Microwave Technology for Food Application
Handbook of Microwave Technology for Food Application
Author 
Datta, Ashim K., author.
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43. 
Cover image for Analysis of surfactants
Analysis of surfactants
Author 
Schmitt, Thomas M., 1943- author.
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TP994
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Taylor & Francis https://www.taylorfrancis.com/books/9780203908556
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44. 
Cover image for Instrumentation and sensors for the food industry
Instrumentation and sensors for the food industry
Author 
Kress-Rogers, Erika, ED.
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TP 372.5 I555 2001
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45. 
Cover image for Near-infrared technology : in the agricultural and food industries
Near-infrared technology : in the agricultural and food industries
Author 
Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.
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TX 547.2.I53 N43 2001
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46. 
Cover image for Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması
Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması
Author 
Boyacı, İsmail Hakkı.
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TEZ/5256 B692 2001
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47. 
Cover image for Carcinogenic and anticarcinogenic factors in food symposium
Carcinogenic and anticarcinogenic factors in food symposium
Author 
Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
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Access restricted to McGill users
John Wiley http://dx.doi.org/10.1002/3527606246
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48. 
Cover image for Thermal Behavior of Dispersed Systems.
Thermal Behavior of Dispersed Systems.
Author 
Garti, Nissim.
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QD549
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Taylor & Francis https://www.taylorfrancis.com/books/9780429164637
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49. 
Cover image for Integrated watershed management in the global ecosystem
Integrated watershed management in the global ecosystem
Author 
Lal, R. Soil and Water Conservation Society (U.S.). International Affairs Committee.
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TC409 .I585 2000
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50. 
Cover image for Gıda analizleri
Gıda analizleri
Author 
Dokuzlu, Canan.
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TX 545 D648 2000
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51. 
Cover image for Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
Author 
Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
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52. 
Cover image for Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Author 
International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
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53. 
Cover image for Complex carbohydrates in foods
Complex carbohydrates in foods
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Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
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TX553 .C28 C66 1999
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54. 
Cover image for Microstructural principles of food processing and engineering
Microstructural principles of food processing and engineering
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Aguilera, Jose Miguel. Stanley, David W., ort. yaz.
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TX 543 A382 1999
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55. 
Cover image for Chromatography in food science and technology
Chromatography in food science and technology
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Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
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TP 372.5 C74 1999
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56. 
Cover image for Advances in magnetic resonance in food science
Advances in magnetic resonance in food science
Author 
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
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TP 370 A2444 1999
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57. 
Cover image for Handbook of HPLC
Handbook of HPLC
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Katz, Elena.
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QD79 .C454 H36 1998
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58. 
Cover image for Food chemistry : a laboratory manual
Food chemistry : a laboratory manual
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Miller, Dennis D., 1945-
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TX 541 .M49 1998
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59. 
Cover image for Natural toxicants in food
Natural toxicants in food
Author 
Watson, David H., 1952- ed.
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TX 531 N34 1998
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60. 
Cover image for Handbook of food engineering practice
Handbook of food engineering practice
Author 
Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
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TP370.4 .H37 1997
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Taylor & Francis http://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9780367802110
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61. 
Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Author 
Weaver, Connie, 1950-
Preferred Shelf Number 
TX 541 W43 1996
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62. 
Cover image for Lebensmittel- und Umweltanalytik mit der HPLC
Lebensmittel- und Umweltanalytik mit der HPLC
Author 
Galensa, R. Wiley InterScience (Online service)
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63. 
Cover image for Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis
Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis
Author 
Matter, Lothar. Wiley InterScience (Online service)
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64. 
Cover image for Characterization of food emerging methods
Characterization of food emerging methods
Author 
Gaonkar, Anilkumar G., 1954-
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65. 
Cover image for Physico-chemical aspects of food processing
Physico-chemical aspects of food processing
Author 
Beckett, S. T., ed.
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TP 372.5 P569 1995
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66. 
Cover image for Analyzing food for nutrition labeling and hazardous contaminants
Analyzing food for nutrition labeling and hazardous contaminants
Author 
Jeon, Ike J., Ikins, William G.,
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TX 541 .A764 1995
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67. 
Cover image for Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände
Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände
Author 
Vollmer, Günter.
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68. 
Cover image for Lebensmittelführer
Lebensmittelführer
Author 
Vollmer, Günter. Wiley InterScience (Online service)
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69. 
Cover image for Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
Author 
Matter, Lothar. Wiley InterScience (Online service)
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70. 
Cover image for Manual of pesticide residue analysis. Volume II
Manual of pesticide residue analysis. Volume II
Author 
Thier, Hans-Peter. Zeumer, Hans. Deutsche Forschungsgemeinschaft. Kommission für Pflanzenschutz-Pflanzenbehandlungs- und Vorratsschutzmittel. Arbeitsgruppe "Analytik". John Wiley & Sons.
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71. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael)
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72. 
Cover image for Experimental food science
Experimental food science
Author 
Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
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73. 
Cover image for Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Author 
Charalambous, George, 1922-1994.
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74. 
Cover image for Functional properties of food components
Functional properties of food components
Author 
Pomeranz, Y. (Yeshajahu), 1922-
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75. 
Cover image for Food protein chemistry an introduction for food scientists
Food protein chemistry an introduction for food scientists
Author 
Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
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76. 
Cover image for Analysis of foods and beverages modern techniques
Analysis of foods and beverages modern techniques
Author 
Charalambous, George, 1922-1994.
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77. 
Cover image for Instrumental analysis of foods
Instrumental analysis of foods
Author 
International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-
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ScienceDirect Vol. 2
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78. 
Cover image for Chemistry of foods and beverages recent developments
Chemistry of foods and beverages recent developments
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928-
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79. 
Cover image for Food texture and viscosity concept and measurement
Food texture and viscosity concept and measurement
Author 
Stewart, George F., 1908-1982.
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80. 
Cover image for Handbook of toxic fungal metabolites
Handbook of toxic fungal metabolites
Author 
Cole, Richard J. Cox, Richard H., 1943-
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81. 
Cover image for The analysis and control of less-desirable flavors in foods and beverages
The analysis and control of less-desirable flavors in foods and beverages
Author 
Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)
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82. 
Cover image for Dietary fibers chemistry and nutrition
Dietary fibers chemistry and nutrition
Author 
Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.
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83. 
Cover image for Analysis of foods and beverages headspace techniques
Analysis of foods and beverages headspace techniques
Author 
Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
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84. 
Cover image for Toxic constituents of animal foodstuffs
Toxic constituents of animal foodstuffs
Author 
Liener, Irvin E.
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Cover image for Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations
Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations
Author 
Albanese, Anthony August, 1908-
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780120480050
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86. 
Cover image for Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations
Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations
Author 
Albanese, Anthony August, 1908-
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780120480036
ScienceDirect http://www.sciencedirect.com/science/book/9780123956477
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87. 
Cover image for Newer methods of nutritional biochemistry. Volume II with applications and interpretations
Newer methods of nutritional biochemistry. Volume II with applications and interpretations
Author 
Albanese, Anthony August, 1908-
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ScienceDirect http://www.sciencedirect.com/science/book/9780123956460
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88. 
Cover image for Microbiological quality of foods
Microbiological quality of foods
Author 
Slanetz, L. W. (Lawrence William), 1908-
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ScienceDirect http://www.sciencedirect.com/science/book/9780123956316
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89. 
Cover image for Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations
Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations
Author 
Albanese, Anthony August, 1908-
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ScienceDirect http://www.sciencedirect.com/science/book/9780120480012
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90. 
Cover image for Cereal chemistry.
Cereal chemistry.
Author 
Amer. Ass. Cereal Chemists
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ALFABETİK V.68 1991
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