Limit Search Results
Author
SpringerLink (Online service)
(49)
Goyal, Megh R., editor.
(19)
Nollet, Leo M. L., 1948- editor.
(16)
Wiley InterScience (Online service)
(15)
Keservani, Raj K., 1981- editor.
(13)
Language
Publication Date
-
Subject
TECHNOLOGY / Food Science
(275)
Food industry and trade.
(75)
Electronic books.
(68)
Functional foods.
(54)
Food -- Analysis.
(42)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
940 Results Found Subscribe to search results
000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000DEFAULT
Print
13. 
Cover image for Biopolymer-based films and coatings : trends and challenges
Biopolymer-based films and coatings : trends and challenges
Author 
Bangar, Sneh Punia, editor. Siroha, Anil Kumar, editor.
Preferred Shelf Number 
TP451 .E3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303671
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects
Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects
Author 
Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
QK898 .B54
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003372226
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Handbook of aseptic processing and packaging
Handbook of aseptic processing and packaging
Author 
David, Jairus R. D., editor. Coronel, Pablo M., editor. Simunovic, Josip, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003158653
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Handbook of plum fruit : production, postharvest science, and processing technology
Handbook of plum fruit : production, postharvest science, and processing technology
Author 
Gull, Amir, editor.
Preferred Shelf Number 
SB377
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003205449
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Handbook of egg science and technology
Handbook of egg science and technology
Author 
Mine, Yoshinori, editor. Guyonnet, Vincent, editor. Hatta, Hajime, 1956- editor. Nau, Françoise, editor. Qiu, Ning (Professor of food science), editor.
Preferred Shelf Number 
SF490
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003254430
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Mycotoxins in food and feed : detection and management strategies
Mycotoxins in food and feed : detection and management strategies
Author 
Kumar, Pradeep (Professor of biotechnology), editor. Kamle, Madhu, editor. Mahato, Dipendra Kumar, editor.
Preferred Shelf Number 
RA1242 .M94
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003242208
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities
Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities
Author 
Kumar, Deepak (Research scientist), editor. Ravisankar, N., 1973- editor. Panghal, Anupama, editor.
Preferred Shelf Number 
TX369
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003329770
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Clinical studies on nutraceuticals and dietary supplements
Clinical studies on nutraceuticals and dietary supplements
Author 
Gopi, Sreeraj, editor. Amalraj, Augustine, editor. Nair, Akhila, editor. Chandradhara, Divya, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367815486
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Recovery of bioactives from food wastes
Recovery of bioactives from food wastes
Author 
Purkait, Mihir K., author. Duarah, Prangan, author. Das, Pranjal Pratim, author.
Preferred Shelf Number 
TD899 .F585
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003315469
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
Author 
Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.
Preferred Shelf Number 
SF251
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003340706
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Analysis of naturally occurring food toxins of plant origin
Analysis of naturally occurring food toxins of plant origin
Author 
Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Chemist), editor.
Preferred Shelf Number 
RA1260 .A53 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003222194
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Marine-based bioactive compounds : applications in nutraceuticals
Marine-based bioactive compounds : applications in nutraceuticals
Author 
Grabacki, Stephen T., editor. Pathak, Yashwant Vishnupant, editor. Joshi, Nilesh H., 1975- editor.
Preferred Shelf Number 
QP517 .B44
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003128175
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
25. 
Cover image for Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
Author 
Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.
Preferred Shelf Number 
TP580
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003141143
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Environmental and food virology : impacts and challenges in one health approach
Environmental and food virology : impacts and challenges in one health approach
Author 
Fongaro, Gislaine LAZARO, David Rodriguez Marques Souza, Doris Sobral Fongaro, Gislaine, 1989- editor. Souza, Doris Sobral Marques, 1989- editor.
Preferred Shelf Number 
RA566
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003263494
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Cereal grains : composition, nutritional attributes, and potential applications
Cereal grains : composition, nutritional attributes, and potential applications
Author 
Nayik, Gulzar Ahmad, editor. Tufail, Tabussam, editor. Anjum, Faqir Muhammad, editor. Ansari, Mohammad Javed, editor.
Preferred Shelf Number 
SB189
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003252023
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Latin-American seeds : agronomic, processing and health aspects
Latin-American seeds : agronomic, processing and health aspects
Author 
Haros, Claudia Monika, 1966- editor.
Preferred Shelf Number 
SB99 .L29
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003088424
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.
SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.
Author 
Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Preferred Shelf Number 
TP372.8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003231059
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for GHEE; CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS
GHEE; CHEMISTRY, TECHNOLOGY, AND HEALTH ASPECTS
Author 
Ramadan, Mohamed Fawzy, editor.
Preferred Shelf Number 
SF265
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003228608
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Natural Food Preservatives
Natural Food Preservatives
Author 
Bhattacharya, Sourish. Abd-El Azim Salama, Heba Hassan.
Preferred Shelf Number 
TP371.4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003367765
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food products
ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food products
Author 
Kwiatkowski, Cezary A., author.
Preferred Shelf Number 
S605.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003380771
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Role of microbes in industrial products and processes
Role of microbes in industrial products and processes
Author 
Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number 
QR53 .R65 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for Plants as bioreactors for industrial molecules
Plants as bioreactors for industrial molecules
Author 
Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number 
TP248.27 .P55 P584 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875116
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Mass Spectrometry for Lipidomics : Methods and Applications
Mass Spectrometry for Lipidomics : Methods and Applications
Author 
Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number 
QP751 .M37 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836512
Format: 
Availability 
Online Library~1
Available:
Copies:
37. 
Cover image for FOOD PLANT SANITATION design, maintenance, and good manufacturing practices.
FOOD PLANT SANITATION design, maintenance, and good manufacturing practices.
Author 
Cramer, Michael M., author.
Preferred Shelf Number 
TP373.6
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429294341
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Understanding and improving the functional and nutritional properties of milk
Understanding and improving the functional and nutritional properties of milk
Author 
Huppertz, Thom, editor. Vasiljevic, Todor, editor.
Preferred Shelf Number 
QP144 .M54
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003285632
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Current issues in tourism, gastronomy, and tourist destination research : proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021
Current issues in tourism, gastronomy, and tourist destination research : proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021
Author 
International Conference on Tourism, Gastronomy, and Tourist Destination Research (3rd : 2021 : Jakarta, Indonesia) creator. Oktadiana, Hera, editor Rahmanita, Myrza, editor. Suprina, Rina, editor. Junyang, Pan, editor.
Preferred Shelf Number 
TX631
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/e/9781003248002
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
40. 
Cover image for Spice bioactive compounds : properties, applications, and health benefits
Spice bioactive compounds : properties, applications, and health benefits
Author 
Wani, Azad Ahmad, editor.
Preferred Shelf Number 
TX406
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003215387
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for Native crops in Latin America : biochemical, processing and nutraceutical aspects
Native crops in Latin America : biochemical, processing and nutraceutical aspects
Author 
Repo-Carrasco-Valencia, Ritva, editor. Tomás, Mabel Cristina, editor.
Preferred Shelf Number 
SB99 .L29
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003087618
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Nanotechnology Interventions in Food Packaging and Shelf Life.
Nanotechnology Interventions in Food Packaging and Shelf Life.
Author 
Dar, Aamir Hussain, editor. Nayik, Gulzar Ahmad, editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003207641
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for SHELF LIFE AND FOOD SAFETY
SHELF LIFE AND FOOD SAFETY
Author 
Dar, Basharat Nabi, editor. Shah, Manzoor Ahmad, editor. Shah, Shabir Ahmad, editor.
Preferred Shelf Number 
TP373.3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003091677
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Mass Spectrometry in Food Analysis.
Mass Spectrometry in Food Analysis.
Author 
Nollet, Leo M. L., 1948- editor. Winkler, Robert.
Preferred Shelf Number 
QD96 .M3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003091226
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for Phytochemicals in soybeans bioactivity and health benefits
Phytochemicals in soybeans bioactivity and health benefits
Author 
Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003030294
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for Handbook of oleoresins : extraction, characterization & applications
Handbook of oleoresins : extraction, characterization & applications
Author 
Nayik, Gulzar Ahmad, editor. Gull, Amir, editor. Ganaie, Tariq Ahmad, editor.
Preferred Shelf Number 
RS201 .O6
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/e/9781003186205
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for Millets : properties, processing, and health benefits
Millets : properties, processing, and health benefits
Author 
Siroha, Anil Kumar, editor.
Preferred Shelf Number 
SB191 .M5 M5555 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003105947
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
48. 
Cover image for Spray-freeze-drying of foods and bioproducts : theory, applications, and perspectives
Spray-freeze-drying of foods and bioproducts : theory, applications, and perspectives
Author 
Ishwarya, S. Padma, 1988- author.
Preferred Shelf Number 
TP371.66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003019312
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
49. 
Cover image for Biomaterials in food packaging
Biomaterials in food packaging
Author 
Yusuf, Mohd, editor. Khan, Shafat Ahmad, editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003256786
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
50. 
Cover image for Chemometrics and authenticity of foods of plant origin
Chemometrics and authenticity of foods of plant origin
Author 
Varzakas, Theodoros, editor. Tarapoulouzi, Maria, editor. Agriopoulou, Sofia, editor.
Preferred Shelf Number 
TX369
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003266167
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
51. 
Cover image for VALORIZATION OF AGRO-INDUSTRIAL BYPRODUCTS sustainable approaches for industrial... transformation.
VALORIZATION OF AGRO-INDUSTRIAL BYPRODUCTS sustainable approaches for industrial... transformation.
Author 
Anal, Anil. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003125679
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for TEA AS A FOOD INGREDIENT properties, processing, and health aspects.
TEA AS A FOOD INGREDIENT properties, processing, and health aspects.
Author 
Yin, Junfeng, editor. Fu, Zhusheng, editor. Xu, Yongquan (Professor), editor.
Preferred Shelf Number 
TX817 .T3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003152828
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Encapsulation in Food Processing and Fermentation.
Encapsulation in Food Processing and Fermentation.
Author 
Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429324918
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
54. 
Cover image for WILD MUSHROOMS characteristics, nutrition, and processing.
WILD MUSHROOMS characteristics, nutrition, and processing.
Author 
Dhull, Sanju Bala, editor.
Preferred Shelf Number 
QK617
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003152583
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
55. 
Cover image for Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention
Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention
Author 
Nayik, Gulzar Ahmad, editor. Kour, Jasmeet, editor.
Preferred Shelf Number 
RA1258
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003178446
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
56. 
Cover image for Bioenhancement and fortification of foods for a healthy diet
Bioenhancement and fortification of foods for a healthy diet
Author 
Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.
Preferred Shelf Number 
TX553 .V5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003225287
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
57. 
Cover image for Volatile compounds formation in specialty beverages
Volatile compounds formation in specialty beverages
Author 
Richter Reis, Felipe, editor. Eleutério dos Santos, Caroline Mongruel, editor.
Preferred Shelf Number 
TP511
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003129462
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
58. 
Cover image for Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications
Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications
Author 
Punia, Sneh, editor. Siroha, Anil Kumar, editor. Kumar, Manoj (Chemical scientist), editor.
Preferred Shelf Number 
TP434 .C48 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003155508
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
59. 
Cover image for Bioactive Peptides from Food : Sources, Analysis, and Functions.
Bioactive Peptides from Food : Sources, Analysis, and Functions.
Author 
Nollet, Leo M. L., 1948- Ötleş, Semih.
Preferred Shelf Number 
QP552 .P4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003106524
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
60. 
Cover image for The sociology of food and agriculture
The sociology of food and agriculture
Author 
Carolan, Michael S., author.
Preferred Shelf Number 
S419
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003133780
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
61. 
Cover image for Biosafety and bioethics in biotechnology : policy, advocacy, and capacity building
Biosafety and bioethics in biotechnology : policy, advocacy, and capacity building
Author 
Uzochukwu, Sylvia Veronica Ajagugha, editor.
Preferred Shelf Number 
TP248.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003179177
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
62. 
Cover image for The science of Thai cuisine : chemical properties and sensory attributes
The science of Thai cuisine : chemical properties and sensory attributes
Author 
Sinsawasdi, Valeeratana K., author. Rattanapanone, Nithiya, author. Toschka, Holger Y., author.
Preferred Shelf Number 
TX546
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003182924
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
63. 
Cover image for Liposomes for functional foods and nutraceuticals : from research to application
Liposomes for functional foods and nutraceuticals : from research to application
Author 
Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.
Preferred Shelf Number 
QH602
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277361
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
64. 
Cover image for EDIBLE FOOD PACKAGING WITH NATURAL HYDROCOLLOIDS AND ACTIVE AGENTS
EDIBLE FOOD PACKAGING WITH NATURAL HYDROCOLLOIDS AND ACTIVE AGENTS
Author 
Yemenicio u, Ahmet.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429329890
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
65. 
Cover image for Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
Author 
International Conference on Food Safety and Environmental Engineering (4th : 2022 : Xiamen Shi, China), creator. Haddout, Soufiane, editor.
Preferred Shelf Number 
TX537
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003318514
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
66. 
Cover image for Electronics in advanced research industries : industry 4.0 to industry 5.0 advances
Electronics in advanced research industries : industry 4.0 to industry 5.0 advances
Author 
Massaro, Alessandro, 1974- author.
Preferred Shelf Number 
T59.6 .M37 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119716907
Format: 
Availability 
Online Library~1
Available:
Copies:
67. 
Cover image for Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes
Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes
Author 
Manan, Zainuddin Abdul, author. Zahedi, Gholamreza, author. Mustapa, Ana Najwa, author.
Preferred Shelf Number 
TP156 .E8 M35 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213
Format: 
Availability 
Online Library~1
Available:
Copies:
68. 
Cover image for Bioresource technology : concept, tools and experience
Bioresource technology : concept, tools and experience
Author 
Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.
Preferred Shelf Number 
TP248.3 .P57 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444
Format: 
Availability 
Online Library~1
Available:
Copies:
69. 
Cover image for Advanced micro-level experimental techniques for food drying and processing applications
Advanced micro-level experimental techniques for food drying and processing applications
Author 
Karim, Azharul, author. Fawzia, Sabrina, author.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003047018
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
70. 
Cover image for Advanced computational techniques for heat and mass transfer in food processing
Advanced computational techniques for heat and mass transfer in food processing
Author 
Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003159520
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
71. 
Cover image for Advanced fermentation and cell technology
Advanced fermentation and cell technology
Author 
Lee, Byong H., author.
Preferred Shelf Number 
TP505 .L44 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792
Format: 
Availability 
Online Library~1
Available:
Copies:
72. 
Cover image for Snack foods : processing, innovation, and nutritional aspects
Snack foods : processing, innovation, and nutritional aspects
Author 
Serna Saldívar, Sergio R. Othón, editor.
Preferred Shelf Number 
TX740
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003129066
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
73. 
Cover image for Authenticity of foods of plant origin
Authenticity of foods of plant origin
Author 
Kotsanopoulos, Konstantinos, 1987- editor.
Preferred Shelf Number 
TX557 .A98 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429052941
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
74. 
Cover image for Fundamentals of non-thermal processes for food preservation
Fundamentals of non-thermal processes for food preservation
Author 
Chakraborty, Snehasis, author. Dhar, Rishab, author.
Preferred Shelf Number 
TX601
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003199809
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
75. 
Cover image for Biosensors in food safety and quality : fundamentals and applications
Biosensors in food safety and quality : fundamentals and applications
Author 
Mishra, Poonam, editor. Pratim Sahu, Partha (Electronics engineer), editor.
Preferred Shelf Number 
TX545
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429259890
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
76. 
Cover image for Non-thermal processing technologies for the fruit and vegetable industry
Non-thermal processing technologies for the fruit and vegetable industry
Author 
Selvamuthukumaran, M., editor.
Preferred Shelf Number 
TP440
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003222170
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
77. 
Cover image for Chemically Modified Carbon Nanotubes for Commercial Applications.
Chemically Modified Carbon Nanotubes for Commercial Applications.
Author 
Aslam, Jeenat. Hussain, Chaudhery Mustansar. Aslam, Ruby.
Preferred Shelf Number 
TA455 .C3 C445 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527838790
Format: 
Availability 
Online Library~1
Available:
Copies:
78. 
Cover image for Recent advances in aquaculture microbial technology
Recent advances in aquaculture microbial technology
Author 
Mathew, Jyothis.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323902618
Format: 
Availability 
Online Library~1
Available:
Copies:
79. 
Cover image for Alternative proteins : safety and food security considerations
Alternative proteins : safety and food security considerations
Author 
Bekhit, Alaa El-Din, editor. Riley, William Walter, 1954- editor. Hussain, Malik A., editor.
Preferred Shelf Number 
TX353
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429299834
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
80. 
Cover image for Food processing and preservation
Food processing and preservation
Author 
Naik, H. R., author. Amin, Tawheed, author.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003243250
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
81. 
Cover image for Food chemistry : the role of additives, preservatives and adulteration
Food chemistry : the role of additives, preservatives and adulteration
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TX541 .F66 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
Format: 
Availability 
Online Library~1
Available:
Copies:
82. 
Cover image for Biotechnology for zero waste : emerging waste management techniques
Biotechnology for zero waste : emerging waste management techniques
Author 
Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.
Preferred Shelf Number 
TD796.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064
Format: 
Availability 
Online Library~1
Available:
Copies:
83. 
Cover image for 3D printing of foods
3D printing of foods
Author 
Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.
Preferred Shelf Number 
TP372.85 .A53 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838
Format: 
Availability 
Online Library~1
Available:
Copies:
84. 
Cover image for Thermal food engineering operations
Thermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
Format: 
Availability 
Online Library~1
Available:
Copies:
85. 
Cover image for Nanotechnology in functional foods
Nanotechnology in functional foods
Author 
Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number 
QP144 .F85 N36 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059
Format: 
Availability 
Online Library~1
Available:
Copies:
86. 
Cover image for Digital government excellence : lessons from effective digital leaders
Digital government excellence : lessons from effective digital leaders
Author 
Sikkut, Siim, author. John Wiley & Sons, publisher.
Preferred Shelf Number 
JF1525 .A8
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119858904
Format: 
Availability 
Online Library~1
Available:
Copies:
87. 
Cover image for Digital agritechnology : robotics and systems for agriculture and livestock production
Digital agritechnology : robotics and systems for agriculture and livestock production
Author 
Mottram, J. Toby (James Toby), 1958- editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128176344
Format: 
Availability 
Online Library~1
Available:
Copies:
88. 
Cover image for Microalgae : cultivation, recovery of compounds and applications
Microalgae : cultivation, recovery of compounds and applications
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128212189
Format: 
Availability 
Online Library~1
Available:
Copies:
89. 
Cover image for Advanced food analysis tools : biosensors and nanotechnology
Advanced food analysis tools : biosensors and nanotechnology
Author 
Kobun, Rovina.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
Format: 
Availability 
Online Library~1
Available:
Copies:
90. 
Cover image for Handbook of dairy foods analysis
Handbook of dairy foods analysis
Author 
Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429342967
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
91. 
Cover image for Spray drying encapsulation of bioactive materials
Spray drying encapsulation of bioactive materials
Author 
Jafari, Seid Mahdi, editor. Rashidinejad, Ali, editor.
Preferred Shelf Number 
TP363 .S66 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429355462
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
92. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods
Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods
Author 
Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003153221
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
93. 
Cover image for Asian berries : health benefits
Asian berries : health benefits
Author 
Xiao, Gengsheng, editor. Xu, Yujuan, editor. Yu, Yuanshan, editor.
Preferred Shelf Number 
SB381 .A85 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429286476
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
94. 
Cover image for Non-thermal processing technologies for the grain industry
Non-thermal processing technologies for the grain industry
Author 
Selvamuthukumaran, M., editor.
Preferred Shelf Number 
TP434
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003109501
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
95. 
Cover image for ADVANCES IN PROCESSING TECHNOLOGY
ADVANCES IN PROCESSING TECHNOLOGY
Author 
Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003245513
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
96. 
Cover image for REMEMBER YOUR HUMANITY pathway to sustainable food security.
REMEMBER YOUR HUMANITY pathway to sustainable food security.
Author 
Swaminathan, M. S. (Monkombu Sambasivan)
Preferred Shelf Number 
S471.3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003245421
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
97. 
Cover image for MOLECULAR FOOD MICROBIOLOGY
MOLECULAR FOOD MICROBIOLOGY
Author 
Liu, Dongyou.
Preferred Shelf Number 
QR115
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781351120388
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
98. 
Cover image for Food product optimization for quality and safety control : process, monitoring, and standards
Food product optimization for quality and safety control : process, monitoring, and standards
Author 
Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP372.5 .F657 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003003144
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
99. 
Cover image for Grains : engineering fundamentals of drying and storage
Grains : engineering fundamentals of drying and storage
Author 
Jian, Fuji, author. Jayas, Digvir S., 1958- author.
Preferred Shelf Number 
SB189.77
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003186199
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
100. 
Cover image for Cold chain management for the fresh produce industry in the developing world
Cold chain management for the fresh produce industry in the developing world
Author 
Tokala, Vijay Yadav, editor. Mohammed, M. (Majeed), editor.
Preferred Shelf Number 
TP372
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003056607
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
101. 
Cover image for Bioprocessing of agri-food residues for production of bioproducts
Bioprocessing of agri-food residues for production of bioproducts
Author 
Flores-Gallegos, Adriana Carolina, editor. Rodriguez-Jasso, Rosa María, editor. Aguilar, Cristóbal Noé, editor.
Preferred Shelf Number 
TD930
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003048305
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
102. 
Cover image for Quality assurance of aquatic foods
Quality assurance of aquatic foods
Author 
Jeyasekaran, G., author. Shakila, R. Jeya., author.
Preferred Shelf Number 
SH335.5 .Q35 J49 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003107170
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
103. 
Cover image for Aquatic food quality and safety assessment methods
Aquatic food quality and safety assessment methods
Author 
Shakila, R. Jeya. Jeyasekaran, G.
Preferred Shelf Number 
HD9450.9 .A1 S43 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003107194
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
104. 
Cover image for IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19
IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19
Author 
Giri, Apurba.
Preferred Shelf Number 
RM216
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003242604
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
105. 
Cover image for Heat and mass transfer modelling during drying : empirical to multiscale approaches
Heat and mass transfer modelling during drying : empirical to multiscale approaches
Author 
Joardder, Mohammad U.H., editor. Akram, Washim, editor. Karim, Azharul, editor.
Preferred Shelf Number 
TP363 .H43 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429461040
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
106. 
Cover image for Concise encyclopedia of science and technology of wine
Concise encyclopedia of science and technology of wine
Author 
Joshi, V. K., 1955- editor.
Preferred Shelf Number 
TP548
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781315107295
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
107. 
Cover image for ACTIVE PACKAGING FOR VARIOUS FOOD APPLICATIONS
ACTIVE PACKAGING FOR VARIOUS FOOD APPLICATIONS
Author 
Selvamuthukumaran, M., editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003127789
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
108. 
Cover image for Compost utilization in production of horticultural crops
Compost utilization in production of horticultural crops
Author 
Ozores-Hampton, Monica, editor.
Preferred Shelf Number 
S661
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003140412
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
109. 
Cover image for Synthetic pesticide use in Africa : impact on people, animals, and the environment
Synthetic pesticide use in Africa : impact on people, animals, and the environment
Author 
Wilson, Charles L., editor. Huber, D. M., editor.
Preferred Shelf Number 
SB950.3 .A35
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003007036
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
110. 
Cover image for Drying in the dairy industry : from established technologies to advanced innovations
Drying in the dairy industry : from established technologies to advanced innovations
Author 
Le Floch-Fouéré, Cécile, editor.
Preferred Shelf Number 
SF259 .D79 2021 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781351119504
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
111. 
Cover image for Mycotoxins in food and beverages : innovations and advances. Part II
Mycotoxins in food and beverages : innovations and advances. Part II
Author 
Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Preferred Shelf Number 
RA1242 .M94
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003176046
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
112. 
Cover image for Sequencing technologies in microbial food safety and quality
Sequencing technologies in microbial food safety and quality
Author 
Thangardurai, Devarajan, editor. Nollet, Leo M. L., 1948- editor. Islam, Saher, editor. Sangeetha, Jeyabalan, editor.
Preferred Shelf Number 
TX541
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429329869
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
113. 
Cover image for Biotechnological approaches in food adulterants
Biotechnological approaches in food adulterants
Author 
Verma, Madan L., 1980- editor.
Preferred Shelf Number 
TX545
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429354557
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
114. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Author 
Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
115. 
Cover image for Water, climate change, and sustainability
Water, climate change, and sustainability
Author 
Pandey, Vishnu Prasad, editor. Shrestha, Sangam, editor. Wiberg, David Arthur, editor.
Preferred Shelf Number 
TD353 .W33779 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119564522
Format: 
Availability 
Online Library~1
Available:
Copies:
116. 
Cover image for Electrical and electronic devices, circuits, and materials : technological challenges and solutions
Electrical and electronic devices, circuits, and materials : technological challenges and solutions
Author 
Tripathi, Suman Lata, editor. Alvi, Parvej Ahmad, editor. Subramaniam, Umashankar, editor.
Preferred Shelf Number 
TK7870 .E4245 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104
Format: 
Availability 
Online Library~1
Available:
Copies:
117. 
Cover image for Digital transformation of the laboratory : a practical guide to the connected lab
Digital transformation of the laboratory : a practical guide to the connected lab
Author 
Zupancic, Klemen, editor. Pavlek, Tea, editor. Erjavec, Jana, editor.
Preferred Shelf Number 
QD76 .D54 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825042
Format: 
Availability 
Online Library~1
Available:
Copies:
118. 
Cover image for Probiotics, the natural microbiota in living organisms : fundamentals and applications
Probiotics, the natural microbiota in living organisms : fundamentals and applications
Author 
El Enshasy, Hesham, editor. Yang, Shang-Tian, editor.
Preferred Shelf Number 
QR46 .P76 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781351027540
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
119. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Author 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
120. 
Cover image for Ensuring food safety in the European Union
Ensuring food safety in the European Union
Author 
Silano, V., author. Silano, Marco, author.
Preferred Shelf Number 
KJE6778 .S55 2021 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003088493
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
121. 
Cover image for ICT policy, research, and innovation : perspectives and prospects for EU-US collaboration
ICT policy, research, and innovation : perspectives and prospects for EU-US collaboration
Author 
Klessova, Svetlana, editor.
Preferred Shelf Number 
T49.5 .I155 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119632481
Format: 
Availability 
Online Library~1
Available:
Copies:
122. 
Cover image for Modified atmosphere packaging of foods : principles and applications
Modified atmosphere packaging of foods : principles and applications
Author 
Lee, Dong Sun, author.
Preferred Shelf Number 
TP374.6 .L44 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119530916
Format: 
Availability 
Online Library~1
Available:
Copies:
123. 
Cover image for Packaging and storage of fruits and vegetables : emerging trends
Packaging and storage of fruits and vegetables : emerging trends
Author 
Alam, Tanweer, editor.
Preferred Shelf Number 
SB319.7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003161165
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
124. 
Cover image for Risk assessment methods for biological and chemical hazards in food
Risk assessment methods for biological and chemical hazards in food
Author 
Perez-Rodriguez, Fernando, editor.
Preferred Shelf Number 
TX535 .R57 2021 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429083525
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
125. 
Cover image for Food processing : advances in thermal technologies
Food processing : advances in thermal technologies
Author 
Dash, Kshirod Kumar, editor. Chakraborty, Sourav, editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429321481
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
126. 
Cover image for Biotechnical processing in the food industry : new methods, techniques, and applications
Biotechnical processing in the food industry : new methods, techniques, and applications
Author 
Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number 
TP248.65 .F66 B56 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
127. 
Cover image for Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects
Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects
Author 
Mishra, Santosh K., editor. Goyal, Megh Raj, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003010272
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
128. 
Cover image for Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds
Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds
Author 
Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP373.8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003144748
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
129. 
Cover image for Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal
Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal
Author 
International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator. Bonacho, Ricardo, editor. Pires, Maria José, editor. Lamy, Elsa Cristina Carona de Sousa, editor.
Preferred Shelf Number 
TX353 .I58 2019
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003046097
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
130. 
Cover image for Analytical techniques in meat science
Analytical techniques in meat science
Author 
Kulkarni, V. V., author. Girish, P. S., author. Barbuddhe, S. B., author. Naveena, B. M., author. Muthukumar, M., author.
Preferred Shelf Number 
INTERNET ACCESS AEU
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003230892
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
131. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 2, Nonthermal food preservation and novel processing strategies
Handbook of research on food processing and preservation technologies. Volume 2, Nonthermal food preservation and novel processing strategies
Author 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003161295
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
132. 
Cover image for Bio-management of postharvest diseases and mycotoxigenic fungi
Bio-management of postharvest diseases and mycotoxigenic fungi
Author 
Sharma, Neeta, Dr., editor. Bhandari, Avantina S., editor.
Preferred Shelf Number 
SB608 .F62 B563 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003089223
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
133. 
Cover image for ENTREPRENEURSHIP DEVELOPMENT IN FOOD PROCESSING
ENTREPRENEURSHIP DEVELOPMENT IN FOOD PROCESSING
Author 
Sudheer, K. P. Indira, V.
Preferred Shelf Number 
HD9016 .I42 E587 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003246022
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
134. 
Cover image for Handbook of molecular gastronomy : scientific foundations and culinary applications
Handbook of molecular gastronomy : scientific foundations and culinary applications
Author 
Burke, Róisín, editor.
Preferred Shelf Number 
TX651
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429168703
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
135. 
Cover image for Nutraceuticals for aging and anti-aging : basic understanding and clinical evidence
Nutraceuticals for aging and anti-aging : basic understanding and clinical evidence
Author 
Lokhande, Jayant N., editor. Pathak, Yashwant, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003110866
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
136. 
Cover image for HANDBOOK OF BAKERY AND CONFECTIONERY
HANDBOOK OF BAKERY AND CONFECTIONERY
Author 
Mathuravalli, S. M. D.
Preferred Shelf Number 
HD9057 .A2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003242635
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
137. 
Cover image for Handbook of dairy foods analysis
Handbook of dairy foods analysis
Author 
Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
SF253
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429342967
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
138. 
Cover image for Machine learning for healthcare applications
Machine learning for healthcare applications
Author 
Mohanty, Sachi Nandan, editor.
Preferred Shelf Number 
R858 .M334 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611
Format: 
Availability 
Online Library~1
Available:
Copies:
139. 
Cover image for Coastal Aquacultures and Mariculture
Coastal Aquacultures and Mariculture
Author 
Athithan, S.
Preferred Shelf Number 
SH135 .A85 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003142416
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
140. 
Cover image for Analysis of nanoplastics and microplastics in food
Analysis of nanoplastics and microplastics in food
Author 
Nollet, Leo M. L., 1948- editor. Siddiqi, K. S., editor.
Preferred Shelf Number 
TD427 .P62 A53 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429469596
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
141. 
Cover image for Bioactive peptides : production, bioavailability, health potential, and regulatory issues
Bioactive peptides : production, bioavailability, health potential, and regulatory issues
Author 
Onuh, John O. (John Oloche), editor. Selvamuthukumaran, M., editor. Pathak, Yashwant, editor.
Preferred Shelf Number 
QP552 .P4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003052777
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
142. 
Cover image for Biofertilizers : study and impact
Biofertilizers : study and impact
Author 
Inamuddin, 1980- editor.
Preferred Shelf Number 
S654.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724995
Format: 
Availability 
Online Library~1
Available:
Copies:
143. 
Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Author 
Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
Format: 
Availability 
Online Library~1
Available:
Copies:
144. 
Cover image for Transgenic technology based value addition in plant biotechnology
Transgenic technology based value addition in plant biotechnology
Author 
Usha Kiran, 1956- Abdin, M. Z. Kamaluddin.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128186329
Format: 
Availability 
Online Library~1
Available:
Copies:
145. 
Cover image for A terrible beauty is born : clones, genes and the future of mankind
A terrible beauty is born : clones, genes and the future of mankind
Author 
Curran, Brendan, author.
Preferred Shelf Number 
QH442.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429120060
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
146. 
Cover image for Breakfast cereals and how they are made : raw materials, processing, and production
Breakfast cereals and how they are made : raw materials, processing, and production
Author 
Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
Format: 
Availability 
Online Library~1
Available:
Copies:
147. 
Cover image for Food and society
Food and society
Author 
Gibson, Mark, 1957- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
Format: 
Availability 
Online Library~1
Available:
Copies:
148. 
Cover image for Handbook of food preservation
Handbook of food preservation
Author 
Rahman, Shafiur, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429091483
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
149. 
Cover image for Nutrition : maintaining and improving health
Nutrition : maintaining and improving health
Author 
Webb, Geoffrey P., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781351058070
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
150. 
Cover image for Lactic acid bacteria a functional approach
Lactic acid bacteria a functional approach
Author 
Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- editor. LeBlanc, Alejandra de Moreno de, editor. LeBlanc, Jean Guy (Jean Guy Joseph), editor. Bedani, Raquel, editor.
Preferred Shelf Number 
QR82 .L3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429422591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
151. 
Cover image for Mathematical and statistical applications in food engineering
Mathematical and statistical applications in food engineering
Author 
Sevda, Surajbhan, 1985- editor. Singh, Anoop (Scientist), editor.
Preferred Shelf Number 
TP370.9 .M38
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429436963
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
152. 
Cover image for Mass spectrometry imaging in food analysis
Mass spectrometry imaging in food analysis
Author 
Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
TX547
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429427879
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
153. 
Cover image for Proteomics for food authentication
Proteomics for food authentication
Author 
Nollet, Leo M. L., 1948- editor. Ötleş, Semih, editor.
Preferred Shelf Number 
TX531
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429261923
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
154. 
Cover image for Pullulan processing, properties, and applications
Pullulan processing, properties, and applications
Author 
Ahmed, Shakeel, 1989- editor. Soundararajan, Aisverya, editor.
Preferred Shelf Number 
QP702 .P6
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003056942
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
155. 
Cover image for Barley : properties, functionality and applications
Barley : properties, functionality and applications
Author 
Punia, Sneh, author.
Preferred Shelf Number 
TX558 .B35
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003019336
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
156. 
Cover image for Konjac glucomannan : production, processing, and functional applications
Konjac glucomannan : production, processing, and functional applications
Author 
Srzednicki, G. (George), editor. Borompichaichartkul, Chaleeda, editor.
Preferred Shelf Number 
TP248.65 .P64 K66 2020 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429429927
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
157. 
Cover image for Hydrocolloids in food product development
Hydrocolloids in food product development
Author 
Jiménez Cortés, Claudia, author. Cubero, Nuria, author. Gómez, Laura, 1982- author. Monferrer, Albert, author. BDN Food Ingeniería de Alimentación, issuing body.
Preferred Shelf Number 
TP456 .H93
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003019862
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
158. 
Cover image for Food microbiology and biotechnology : safe and sustainable food production
Food microbiology and biotechnology : safe and sustainable food production
Author 
Nevárez-Moorillón, Guadalupe Virginia, editor. Prado-Barragan, Arely, editor. Martínez-Hernández, José Luis, editor. Aguilar, Cristóbal Noé, editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429322341
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
159. 
Cover image for Emerging thermal and nonthermal technologies in food processing
Emerging thermal and nonthermal technologies in food processing
Author 
Srivastav, Prem Prakash, editor. Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Al-Hilphy, Asaad Rehman, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429297335
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
160. 
Cover image for Emerging technologies for shelf-life enhancement of fruits
Emerging technologies for shelf-life enhancement of fruits
Author 
Dar, Basharat Nabi, editor. Mir, Shabir Ahmad, editor.
Preferred Shelf Number 
SB360
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429264481
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
161. 
Cover image for Bioprocessing for biomolecules production
Bioprocessing for biomolecules production
Author 
Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number 
TP247 .B565 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
Format: 
Availability 
Online Library~1
Available:
Copies:
162. 
Cover image for Nutraceutical fatty acids from oleaginous microalgae : a human health perspective
Nutraceutical fatty acids from oleaginous microalgae : a human health perspective
Author 
Patel, Alok Kumar, editor. Matsakas, Leonidas, editor.
Preferred Shelf Number 
QP752 .E84 N88 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631729
Format: 
Availability 
Online Library~1
Available:
Copies:
163. 
Cover image for Process industries. 2, Digitalization, a new key driver for industrial management
Process industries. 2, Digitalization, a new key driver for industrial management
Author 
Dal Pont, Jean-Pierre. Debacq, Marie.
Preferred Shelf Number 
HD31.2 .P76 2020 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119779698
Format: 
Availability 
Online Library~1
Available:
Copies:
164. 
Cover image for Food process engineering : safety assurance and complements
Food process engineering : safety assurance and complements
Author 
Malcata, F. Xavier, author.
Preferred Shelf Number 
TP371 .M35 2020
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429329760
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
165. 
Cover image for Polymer coatings : technology and applications
Polymer coatings : technology and applications
Author 
Inamuddin, 1980- editor. Boddula, Rajender, editor. Ahamed, Mohd Imran, editor. Asiri, Abdullah M., editor.
Preferred Shelf Number 
TP156 .C57 P648 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119655145
Format: 
Availability 
Online Library~1
Available:
Copies:
166. 
Cover image for Water activity in foods : fundamentals and applications
Water activity in foods : fundamentals and applications
Author 
Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.
Preferred Shelf Number 
TX553 .W3 W358 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982
Format: 
Availability 
Online Library~1
Available:
Copies:
167. 
Cover image for The science and technology of chapatti and other Indian flatbreads
The science and technology of chapatti and other Indian flatbreads
Author 
Banerji, Anamika, author. Ananthanarayan, Laxmi, author. Lele, S. S. (Smita S.), author.
Preferred Shelf Number 
TX770 .F57
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003018131
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
168. 
Cover image for Handbook of essential oils : science, technology, and applications
Handbook of essential oils : science, technology, and applications
Author 
Başer, K. H. C. (Kemal Hüsnü Can), editor. Buchbauer, Gerhard, editor.
Preferred Shelf Number 
QD416.7 .H36 2020 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781351246460
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
169. 
Cover image for The role of phytoconstituents in health care : biocompounds in medicinal plants
The role of phytoconstituents in health care : biocompounds in medicinal plants
Author 
Goyal, Megh Raj, editor. Suleria, Hafiz, editor. Harikrishnan, Ramasamy, editor.
Preferred Shelf Number 
RM666 .H33 R64 2020
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429284267
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
170. 
Cover image for Handbook of food preservation
Handbook of food preservation
Author 
Rahman, Shafiur, editor.
Preferred Shelf Number 
TP371 .H26 2020 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429091483
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
171. 
Cover image for Nanobiosensors : from design to applications
Nanobiosensors : from design to applications
Author 
Wu, Aiguo, editor. Khan, Waheed S., editor.
Preferred Shelf Number 
R857 .B54 N36 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527345137
Format: 
Availability 
Online Library~1
Available:
Copies:
172. 
Cover image for Phytochemicals in goji berries : applications in functional foods
Phytochemicals in goji berries : applications in functional foods
Author 
Ye, Xingqian, editor. Jiang, Yueming, editor.
Preferred Shelf Number 
QP144 .F78 P49 2020
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429021749
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
173. 
Cover image for Nanotechnological approaches in food microbiology
Nanotechnological approaches in food microbiology
Author 
Dhull, Sanju Bala, editor. Chawla, Prince, editor. Kaushik, Ravinder, editor.
Preferred Shelf Number 
QR115 .N36 2020
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429342776
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
174. 
Cover image for Health benefits of nuts and dried fruits
Health benefits of nuts and dried fruits
Author 
Alasalvar, Cesarettin, editor. Salas-Salvadó, Jordi, editor. Ros, Emilio, editor. Sabaté, Joan, editor.
Preferred Shelf Number 
TX399 .H43 2020 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781315173337
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
175. 
Cover image for Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients
Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients
Author 
Shetty, Kalidas, editor. Sarkar, Dipayan, editor.
Preferred Shelf Number 
TP248.65 .F66 F844 2020
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003003793
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
176. 
Cover image for Green food processing techniques : preservation, transformation and extraction
Green food processing techniques : preservation, transformation and extraction
Author 
Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
Format: 
Availability 
Online Library~1
Available:
Copies:
177. 
Cover image for Characterization of Cereals and Flours : Properties, Analysis And Applications
Characterization of Cereals and Flours : Properties, Analysis And Applications
Author 
Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number 
TX557
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
178. 
Cover image for Emerging natural hydrocolloids : rheology and functions
Emerging natural hydrocolloids : rheology and functions
Author 
Razavi, Seyed Mohammad Ali, 1967- editor.
Preferred Shelf Number 
TP456 .H93 E44 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511
Format: 
Availability 
Online Library~1
Available:
Copies:
179. 
Cover image for Postharvest biology and nanotechnology
Postharvest biology and nanotechnology
Author 
Paliyath, Gopinadhan, author. Subramanian, Jayasankar, author. Lim, Loong-Tak, author. Subramanian, K. S. (College teacher of Nanoscience and Technology), author. Handa, Avtar K., author.
Preferred Shelf Number 
SB129
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470
Format: 
Availability 
Online Library~1
Available:
Copies:
180. 
Cover image for Whey protein production, chemistry, functionality, and applications
Whey protein production, chemistry, functionality, and applications
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
SF275 .W5 G86 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
Format: 
Availability 
Online Library~1
Available:
Copies:
181. 
Cover image for Baking technology and nutrition : towards a healthier world
Baking technology and nutrition : towards a healthier world
Author 
Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.
Preferred Shelf Number 
TX552.15 .C385 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176
Format: 
Availability 
Online Library~1
Available:
Copies:
182. 
Cover image for Plant breeding reviews. Volume 43
Plant breeding reviews. Volume 43
Author 
Goldman, Irwin, 1963- editor.
Preferred Shelf Number 
SB123 .P552 2020 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119616801
Format: 
Availability 
Online Library~1
Available:
Copies:
183. 
Cover image for Aerated foods : principles, formation and stability
Aerated foods : principles, formation and stability
Author 
Narsimhan, Ganesan, 1948- author.
Preferred Shelf Number 
TP371.15
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954
Format: 
Availability 
Online Library~1
Available:
Copies:
184. 
Cover image for Alginates : applications in the biomedical and food industries
Alginates : applications in the biomedical and food industries
Author 
Ahmed, Shakeel, 1989- editor.
Preferred Shelf Number 
TP248.65 .P62 A44 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999
Format: 
Availability 
Online Library~1
Available:
Copies:
185. 
Cover image for Nanocellulose : from fundamentals to advanced materials
Nanocellulose : from fundamentals to advanced materials
Author 
Huang, Jin (Biochemist), editor. Dufresne, Alain, 1962- editor. Lin, Ning (Writer on nanobiotechnology), editor.
Preferred Shelf Number 
QR160
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807437
Format: 
Availability 
Online Library~1
Available:
Copies:
186. 
Cover image for Statistical process control for the food industry : a guide for practitioners and managers
Statistical process control for the food industry : a guide for practitioners and managers
Author 
Lim, Sarina Abdul Halim, author. Antony, Jiju, author.
Preferred Shelf Number 
TP372.5 .L56 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119152019
Format: 
Availability 
Online Library~1
Available:
Copies:
187. 
Cover image for Food nanotechnology : principles and applications
Food nanotechnology : principles and applications
Author 
Anandharamakrishnan, C., editor. Parthasarathi, S., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781315153872
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
188. 
Cover image for Food security and climate change
Food security and climate change
Author 
Yadav, S. S. (Shyam S.), editor. Redden, Robert John, 1943- editor. Hatfield, Jerry L., editor. Ebert, Andreas, 1950- editor. Hunter, Danny, editor.
Preferred Shelf Number 
S600.5 .F66 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119180661
Format: 
Availability 
Online Library~1
Available:
Copies:
189. 
Cover image for Food, fermentation and micro-organisms
Food, fermentation and micro-organisms
Author 
Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.
Preferred Shelf Number 
TP371.44 .B36 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456
Format: 
Availability 
Online Library~1
Available:
Copies:
190. 
Cover image for Analyzing Sensory Data with R
Analyzing Sensory Data with R
Author 
Le, Sebastien, author. Worch, Thierry, author. Taylor and Francis.
Preferred Shelf Number 
TA418.5
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
191. 
Cover image for Impact of nanoscience in the food industry
Impact of nanoscience in the food industry
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114414
ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
Format: 
Availability 
Online Library~1
Available:
Copies:
192. 
Cover image for Control of salmonella and other bacterial pathogens in low-moisture foods
Control of salmonella and other bacterial pathogens in low-moisture foods
Author 
Podolak, Richard, editor. Black, Darryl G., editor.
Preferred Shelf Number 
QR115
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
Format: 
Availability 
Online Library~1
Available:
Copies:
193. 
Cover image for Probiotic dairy products
Probiotic dairy products
Author 
Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.
Preferred Shelf Number 
QR121 .P76 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137
Format: 
Availability 
Online Library~1
Available:
Copies:
194. 
Cover image for Food processing by-products and their utilization
Food processing by-products and their utilization
Author 
Anal, Anil, editor.
Preferred Shelf Number 
HD9495 .A2 A53 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
Format: 
Availability 
Online Library~1
Available:
Copies:
195. 
Cover image for Crystallization of lipids
Crystallization of lipids
Author 
Satō, Kiyotaka, 1946- editor.
Preferred Shelf Number 
QP751
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882
Format: 
Availability 
Online Library~1
Available:
Copies:
196. 
Cover image for Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
Author 
El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.
Preferred Shelf Number 
TP248.65 .F66 M655 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
Format: 
Availability 
Online Library~1
Available:
Copies:
197. 
Cover image for Packaging for nonthermal processing of food
Packaging for nonthermal processing of food
Author 
Pascall, Melvin, 1954- editor. Han, Jung H., editor.
Preferred Shelf Number 
TP374 .P328 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881
Format: 
Availability 
Online Library~1
Available:
Copies:
198. 
Cover image for Microbial functional foods and nutraceuticals
Microbial functional foods and nutraceuticals
Author 
Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.
Preferred Shelf Number 
QP144 .F85 M537 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961
Format: 
Availability 
Online Library~1
Available:
Copies:
199. 
Cover image for Direct analysis in real time mass spectrometry : principles and practices of DART-MS
Direct analysis in real time mass spectrometry : principles and practices of DART-MS
Author 
Dong, Yiyang, editor.
Preferred Shelf Number 
QD96 .M3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803705
Format: 
Availability 
Online Library~1
Available:
Copies:
200. 
Cover image for Food safety for the 21st century
Food safety for the 21st century
Author 
Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569
Format: 
Availability 
Online Library~1
Available:
Copies:
201. 
Cover image for Composites materials for food packaging
Composites materials for food packaging
Author 
Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number 
TP374 .C66 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
Format: 
Availability 
Online Library~1
Available:
Copies:
202. 
Cover image for Handbook of Vegetables and Vegetable Processing.
Handbook of Vegetables and Vegetable Processing.
Author 
Hui, Y. H. Siddiq, Muhammad. Uebersax, Mark A.
Preferred Shelf Number 
TP443 .H363 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935
Format: 
Availability 
Online Library~1
Available:
Copies:
203. 
Cover image for Constructed wetlands for industrial wastewater treatment
Constructed wetlands for industrial wastewater treatment
Author 
Stefanakis, Alexandros, 1982- editor.
Preferred Shelf Number 
TD756.5 .C655 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119268376
Format: 
Availability 
Online Library~1
Available:
Copies:
204. 
Cover image for Handbook of mango fruit : production, postharvest science, processing technology and nutrition
Handbook of mango fruit : production, postharvest science, processing technology and nutrition
Author 
Siddiq, Muhammad, 1957- editor. Brecht, Jeffrey K., 1942- editor. Sidhu, Jiwan S., editor.
Preferred Shelf Number 
SB379 .M2
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362
Format: 
Availability 
Online Library~1
Available:
Copies:
205. 
Cover image for Essential oils in food processing : chemistry, safety and applications
Essential oils in food processing : chemistry, safety and applications
Author 
Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number 
TP958 .E875 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392
Format: 
Availability 
Online Library~1
Available:
Copies:
206. 
Cover image for Freeze-drying
Freeze-drying
Author 
Haseley, Peter, author. Oetjen, Georg-Wilhelm, author.
Preferred Shelf Number 
TP371.6
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527808946
Format: 
Availability 
Online Library~1
Available:
Copies:
207. 
Cover image for Green and sustainable advanced materials. Volume 2, Applications
Green and sustainable advanced materials. Volume 2, Applications
Author 
Ahmed, Shakeel, 1989- editor. Hussain, Chaudhery Mustansar, editor.
Preferred Shelf Number 
TA418.9 .N35 G74 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528463
Format: 
Availability 
Online Library~1
Available:
Copies:
208. 
Cover image for Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties
Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties
Author 
Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.
Preferred Shelf Number 
QP144 .F85 F8636 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309
Format: 
Availability 
Online Library~1
Available:
Copies:
209. 
Cover image for Green and sustainable advanced materials. Volume 2, Applications
Green and sustainable advanced materials. Volume 2, Applications
Author 
Ahmed, Shakeel, 1989- editor.
Preferred Shelf Number 
TA418.9 .N35
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407089
Format: 
Availability 
Online Library~1
Available:
Copies:
210. 
Cover image for Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
Author 
Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.
Preferred Shelf Number 
TP156 .E6
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
Format: 
Availability 
Online Library~1
Available:
Copies:
211. 
Cover image for Food and drink--good manufacturing practice : a guide to its responsible management
Food and drink--good manufacturing practice : a guide to its responsible management
Author 
Manning, Louise, editor.
Preferred Shelf Number 
TP369 .G7
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494
Format: 
Availability 
Online Library~1
Available:
Copies:
212. 
Cover image for Proteomics in food science : from farm to fork
Proteomics in food science : from farm to fork
Author 
Colgrave, Michelle L., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128040072
Format: 
Availability 
Online Library~1
Available:
Copies:
213. 
Cover image for Nutrient delivery
Nutrient delivery
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
Format: 
Availability 
Online Library~1
Available:
Copies:
214. 
Cover image for Developing new functional food and nutraceutical products
Developing new functional food and nutraceutical products
Author 
Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128027806
Format: 
Availability 
Online Library~1
Available:
Copies:
215. 
Cover image for Food safety, risk intelligence and benchmarking
Food safety, risk intelligence and benchmarking
Author 
Charlebois, Sylvain, author.
Preferred Shelf Number 
TP373.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112
Format: 
Availability 
Online Library~1
Available:
Copies:
216. 
Cover image for Beckett's industrial chocolate manufacture and use
Beckett's industrial chocolate manufacture and use
Author 
Beckett, S. T., editor. Fowler, Mark, 1956- editor. Ziegler, Gregory R., 1958- editor.
Preferred Shelf Number 
TP640 .I53 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597
Format: 
Availability 
Online Library~1
Available:
Copies:
217. 
Cover image for Sustainability challenges in the agrofood sector
Sustainability challenges in the agrofood sector
Author 
Bhat, Rajeev, editor.
Preferred Shelf Number 
S494.5 .S86 S84 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737
Format: 
Availability 
Online Library~1
Available:
Copies:
218. 
Cover image for Innovative technologies in beverage processing
Innovative technologies in beverage processing
Author 
Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number 
HD9348 .A2
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
Format: 
Availability 
Online Library~1
Available:
Copies:
219. 
Cover image for Analysis of food toxins and toxicants
Analysis of food toxins and toxicants
Author 
Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number 
TX531
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
Format: 
Availability 
Online Library~1
Available:
Copies:
220. 
Cover image for Continuous manufacturing of pharmaceuticals
Continuous manufacturing of pharmaceuticals
Author 
Kleinebudde, Peter, 1958- editor. Khinast, Johannes, 1964- editor. Rantanen, Jukka, editor.
Preferred Shelf Number 
RS192 .C67 2017
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119001348
Format: 
Availability 
Online Library~1
Available:
Copies:
221. 
Cover image for Advances in food diagnostics
Advances in food diagnostics
Author 
Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
TX541
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916
Format: 
Availability 
Online Library~1
Available:
Copies:
222. 
Cover image for Ultrasound in food processing
Ultrasound in food processing
Author 
Villamiel, Mar, editor. Montilla, Antonia, editor.
Preferred Shelf Number 
TP372.4
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156
Format: 
Availability 
Online Library~1
Available:
Copies:
223. 
Cover image for Dictionary of flavors
Dictionary of flavors
Author 
De Rovira, Dolf A., author.
Preferred Shelf Number 
TP418 .D4 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118856420
Format: 
Availability 
Online Library~1
Available:
Copies:
224. 
Cover image for Accelerating new food product design and development
Accelerating new food product design and development
Author 
Beckley, Jacqueline H., editor. Herzog, Leslie J., editor. Foley, M. Michele, editor.
Preferred Shelf Number 
HD9005 .A62 2017
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330
Format: 
Availability 
Online Library~1
Available:
Copies:
225. 
Cover image for Starter cultures in food production
Starter cultures in food production
Author 
Speranza, Barbara, editor.
Preferred Shelf Number 
TP456 .B32
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
Format: 
Availability 
Online Library~1
Available:
Copies:
226. 
Cover image for Food forensics and toxicology
Food forensics and toxicology
Author 
Msagati, Titus A. M.
Preferred Shelf Number 
RC965 .F58
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406
Format: 
Availability 
Online Library~1
Available:
Copies:
227. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
Author 
Attokaran, Mathew, author.
Preferred Shelf Number 
TP418
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
Format: 
Availability 
Online Library~1
Available:
Copies:
228. 
Cover image for New polymers for encapsulation of nutraceutical compounds
New polymers for encapsulation of nutraceutical compounds
Author 
Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
Format: 
Availability 
Online Library~1
Available:
Copies:
229. 
Cover image for Refrigeration systems and applications
Refrigeration systems and applications
Author 
Dinçer, İbrahim, 1964-
Preferred Shelf Number 
TP495
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119230793
Format: 
Availability 
Online Library~1
Available:
Copies:
230. 
Cover image for Bitterness : perception, chemistry and food processing
Bitterness : perception, chemistry and food processing
Author 
Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.
Preferred Shelf Number 
TX546
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263
Format: 
Availability 
Online Library~1
Available:
Copies:
231. 
Cover image for Adhesion in foods : fundamental principles and applications
Adhesion in foods : fundamental principles and applications
Author 
Nussinovitch, A.
Preferred Shelf Number 
TX541 .N858 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579
Format: 
Availability 
Online Library~1
Available:
Copies:
232. 
Cover image for Handbook of pineapple technology : production, postharvest science, processing and nutrition
Handbook of pineapple technology : production, postharvest science, processing and nutrition
Author 
Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.
Preferred Shelf Number 
SB375 .H36 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355
Format: 
Availability 
Online Library~1
Available:
Copies:
233. 
Cover image for Molecular tools for the detection and quantification of toxigenic cyanobacteria
Molecular tools for the detection and quantification of toxigenic cyanobacteria
Author 
Kurmayer, Rainer, 1969- editor. Sivonen, Kaarina, 1954- editor. Wilmotte, Annick, 1960- editor. Salmaso, Nico, editor.
Preferred Shelf Number 
QR99.63 .M657 2017
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119332169
Format: 
Availability 
Online Library~1
Available:
Copies:
234. 
Cover image for FSMA and food safety systems : understanding and implementing the rules
FSMA and food safety systems : understanding and implementing the rules
Author 
Barach, Jeffrey T., author.
Preferred Shelf Number 
TX537
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119258094
Format: 
Availability 
Online Library~1
Available:
Copies:
235. 
Cover image for Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II
Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II
Author 
Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-16480-9
Format: 
Availability 
Online Library~1
Available:
Copies:
236. 
Cover image for Plant Biology and Biotechnology Volume I: Plant Diversity, Organization, Function and Improvement
Plant Biology and Biotechnology Volume I: Plant Diversity, Organization, Function and Improvement
Author 
Bahadur, Bir. editor. Venkat Rajam, Manchikatla. editor. Sahijram, Leela. editor. Krishnamurthy, K.V. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-2286-6
Format: 
Availability 
Online Library~1
Available:
Copies:
237. 
Cover image for Microbial Factories Biofuels, Waste treatment: Volume 1
Microbial Factories Biofuels, Waste treatment: Volume 1
Author 
Kalia, Vipin Chandra. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-2598-0
Format: 
Availability 
Online Library~1
Available:
Copies:
238. 
Cover image for Applied Microbiology
Applied Microbiology
Author 
Saxena, Sanjai. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-2259-0
Format: 
Availability 
Online Library~1
Available:
Copies:
239. 
Cover image for Manufacturing and engineering technology
Manufacturing and engineering technology
Author 
Sheng, Ai, editor. Wang, Yizhong, editor. International Conference on Manufacturing and Engineering Technology (2014 : Sanya, China)
Preferred Shelf Number 
TJ241 .M36 2015
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
240. 
Cover image for Beneficial Microorganisms in Food and Nutraceuticals
Beneficial Microorganisms in Food and Nutraceuticals
Author 
Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-23177-8
Format: 
Availability 
Online Library~1
Available:
Copies:
241. 
Cover image for Differential scanning calorimetry : applications in fat and oil technology
Differential scanning calorimetry : applications in fat and oil technology
Author 
Chiavaro, Emma, 1968- editor.
Preferred Shelf Number 
TP671 .D54 2015
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
242. 
Cover image for Radio frequency heating in food processing : principles and applications
Radio frequency heating in food processing : principles and applications
Author 
Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.
Preferred Shelf Number 
TP371 .R33 2015
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
243. 
Cover image for Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration
Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration
Author 
Mason, Keira P. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-1390-9
Format: 
Availability 
Online Library~1
Available:
Copies:
244. 
Cover image for Nanotechnology toward the sustainocene
Nanotechnology toward the sustainocene
Author 
Faunce, Thomas Alured, editor.
Preferred Shelf Number 
T174.7 .N36 2015
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
245. 
Cover image for Food engineering handbook : food process engineering
Food engineering handbook : food process engineering
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number 
TP370 .F5673 2015
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
246. 
Cover image for Food engineering handbook : food engineering fundamentals
Food engineering handbook : food engineering fundamentals
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number 
TP370 .F567 2015
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
247. 
Cover image for Conventional and advanced food processing technologies
Conventional and advanced food processing technologies
Author 
Bhattacharya, Suvendu, editor.
Preferred Shelf Number 
ONLINE(341531.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg
John Wiley http://dx.doi.org/10.1002/9781118406281
Format: 
Availability 
Online Library~1
Available:
Copies:
248. 
Cover image for Methods in food analysis
Methods in food analysis
Author 
Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.
Preferred Shelf Number 
RA601 .M48 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
249. 
Cover image for Portable biosensing of food toxicants and environmental pollutants
Portable biosensing of food toxicants and environmental pollutants
Author 
Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.
Preferred Shelf Number 
RA1258 .P67 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
250. 
Cover image for Nanotechnology in a Nutshell From Simple to Complex Systems
Nanotechnology in a Nutshell From Simple to Complex Systems
Author 
Ngô, Christian. author. Van de Voorde, Marcel. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.2991/978-94-6239-012-6
Format: 
Availability 
Online Library~1
Available:
Copies:
251. 
Cover image for Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-1378-7
Format: 
Availability 
Online Library~1
Available:
Copies:
252. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number 
TP370 .F66 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
253. 
Cover image for Biotechnology in agriculture and food processing : opportunities and challenges
Biotechnology in agriculture and food processing : opportunities and challenges
Author 
Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
Preferred Shelf Number 
TP248.65 .F66 P36 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
254. 
Cover image for Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato
Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato
Author 
Redenbaugh, Keith, author. Taylor and Francis.
Preferred Shelf Number 
SB349
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
255. 
Cover image for Introduction to advanced food process engineering
Introduction to advanced food process engineering
Author 
Sahu, Jatindra Kumar, editor.
Preferred Shelf Number 
TP370 .I58 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
256. 
Cover image for Encyclopedia of food and color additives
Encyclopedia of food and color additives
Author 
Burdock, George A., author. Taylor and Francis.
Preferred Shelf Number 
TX553 .A3 B87
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
257. 
Cover image for Cooking as a chemical reaction : culinary science with experiments
Cooking as a chemical reaction : culinary science with experiments
Author 
Ozilgen, Z., Sibel, author. Taylor and Francis.
Preferred Shelf Number 
TX545
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
258. 
Cover image for Food Biopreservation
Food Biopreservation
Author 
Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2029-7
Format: 
Availability 
Online Library~1
Available:
Copies:
259. 
Cover image for Techniques for Nanoencapsulation of Food Ingredients
Techniques for Nanoencapsulation of Food Ingredients
Author 
Anandharamakrishnan, C. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9387-7
Format: 
Availability 
Online Library~1
Available:
Copies:
260. 
Cover image for Sustainability science and technology : an introduction
Sustainability science and technology : an introduction
Author 
De Las Heras, Alejandro, editor. of compilation.
Preferred Shelf Number 
HC79 .E5 S86164 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
261. 
Cover image for Polysaccharides : natural fibers in food and nutrition
Polysaccharides : natural fibers in food and nutrition
Author 
Benkeblia, Noureddine, editor.
Preferred Shelf Number 
QP144 .F52 P65 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
262. 
Cover image for Food engineering handbook, two volume set
Food engineering handbook, two volume set
Author 
Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.
Preferred Shelf Number 
TP370
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
263. 
Cover image for Gıda bilimi ve teknolojisi
Gıda bilimi ve teknolojisi
Author 
Akbulut, Necati Karagözlü, Cem
Preferred Shelf Number 
TP370
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
264. 
Cover image for Biosensors nanotechnology
Biosensors nanotechnology
Author 
Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number 
ONLINE(341766.1)
Electronic Access 
Available by subscription from Safari Books Online
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116
ebrary http://site.ebrary.com/id/10887339
John Wiley http://dx.doi.org/10.1002/9781118773826
Volltext http://proquest.tech.safaribooksonline.de/9781118773819
Format: 
Availability 
Online Library~1
Available:
Copies:
265. 
Cover image for Local food environments : food access in america.
Local food environments : food access in america.
Author 
Pastor, Jack.
Preferred Shelf Number 
TX360 .U6 L63 2014 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003029151
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
266. 
Cover image for Ohmic heating in food processing
Ohmic heating in food processing
Author 
Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.
Preferred Shelf Number 
TP371.7 .O36 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
267. 
Cover image for PCR technology : current innovations
PCR technology : current innovations
Author 
Nolan, Tania. Bustin, Stephen A., 1954-
Preferred Shelf Number 
QP606 .D46
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
268. 
Cover image for Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues
Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues
Author 
Silvestre, Clara. Cimmino, Sossio.
Preferred Shelf Number 
TS198.3 .P5 E36 2013
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
269. 
Cover image for Innovation in healthy and functional foods
Innovation in healthy and functional foods
Author 
Ghosh, Dilip K.
Preferred Shelf Number 
TP370 .I566 2013
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
270. 
Cover image for Critical infrastructure system security and resiliency
Critical infrastructure system security and resiliency
Author 
Biringer, Betty E., 1952, author. Vugrin, Eric D. Warren, Drake E.
Preferred Shelf Number 
HV6432 .B57 2013
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
271. 
Cover image for Functional foods and cardiovascular disease
Functional foods and cardiovascular disease
Author 
Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number 
RC684 .D5 F857 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
272. 
Cover image for Handbook on applications of ultrasound : sonochemistry for sustainability
Handbook on applications of ultrasound : sonochemistry for sustainability
Author 
Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.
Preferred Shelf Number 
QD801 .H36 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
273. 
Cover image for Enhancing extraction processes in the food industry
Enhancing extraction processes in the food industry
Author 
Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.
Preferred Shelf Number 
TP156 .E8 E65 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
274. 
Cover image for Functional foods and cardiovascular disease
Functional foods and cardiovascular disease
Author 
Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number 
RC684 .D5 F857 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
275. 
Cover image for Physical properties of foods : novel measurement techniques and applications
Physical properties of foods : novel measurement techniques and applications
Author 
Arana, Ignacio.
Preferred Shelf Number 
TX531 .P49 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
276. 
Cover image for Human rights, natural resource and investment law in a globalised world shades of grey in the shadow of the law
Human rights, natural resource and investment law in a globalised world shades of grey in the shadow of the law
Author 
Cotula, Lorenzo.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
277. 
Cover image for Physicochemical aspects of food engineering and processing
Physicochemical aspects of food engineering and processing
Author 
Devahastin, Sakamon, 1974-
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604
Format: 
Availability 
Online Library~1
Available:
Copies:
278. 
Cover image for Infrared heating for food and agricultural processing
Infrared heating for food and agricultural processing
Author 
Pan, Zhongli. Atungulu, Griffiths Gregory.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552
Format: 
Availability 
Online Library~1
Available:
Copies:
279. 
Cover image for Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control
Author 
Mutlu, Mehmet.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
Format: 
Availability 
Online Library~1
Available:
Copies:
280. 
Cover image for Handbook of food process modeling and statistical quality control
Handbook of food process modeling and statistical quality control
Author 
Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935
Format: 
Availability 
Online Library~1
Available:
Copies:
281. 
Cover image for Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control
Author 
Mutlu, Mehmet.
Preferred Shelf Number 
TX531 .B56 2011
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
282. 
Cover image for Handbook of vanilla science and technology
Handbook of vanilla science and technology
Author 
Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C.
Preferred Shelf Number 
SB307 .V2 H36 2011 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119377320
Format: 
Availability 
Online Library~1
Available:
Copies:
283. 
Cover image for Emerging technologies for food quality and food safety evaluation
Emerging technologies for food quality and food safety evaluation
Author 
Cho, Yong-Jin, 1961-
Preferred Shelf Number 
TP372.5 .E44 2011
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
284. 
Cover image for Re-thinking water and food security : fourth Botin Foundation water workshop
Re-thinking water and food security : fourth Botin Foundation water workshop
Author 
Marcelino Botin Water Forum (4th : 2009 : Santander, Spain) Martinez-Cortina, Luis. Garrido, Alberto, 1964- Lopez-Gunn, Elena.
Preferred Shelf Number 
TD201 .M375 2009
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
285. 
Cover image for Drivers of Innovation in Pediatric Nutrition : 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009
Drivers of Innovation in Pediatric Nutrition : 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009
Author 
Koletzko, B., editor. Koletzko, S., editor. Ruemmele, F., editor.
Preferred Shelf Number 
XX(548802.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4
Format: 
Availability 
Online Library~1
Available:
Copies:
286. 
Cover image for The coming famine : the global food crisis and what we can do to avoid it
The coming famine : the global food crisis and what we can do to avoid it
Author 
Cribb, Julian.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.1525/j.ctt1ppj1s
Format: 
Availability 
Online Library~1
Available:
Copies:
287. 
Cover image for Biotechnology in functional foods and nutraceuticals
Biotechnology in functional foods and nutraceuticals
Author 
Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Preferred Shelf Number 
TP248.65 .F66 B638 2010
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
288. 
Cover image for Membranes for food applications
Membranes for food applications
Author 
Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527631384
http://site.ebrary.com/lib/alltitles/Doc?id=10438401
Format: 
Availability 
Online Library~1
Available:
Copies:
289. 
Cover image for Nanotechnologies in food
Nanotechnologies in food
Author 
Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
Format: 
Availability 
Online Library~1
Available:
Copies:
290. 
Cover image for Advances in food biochemistry
Advances in food biochemistry
Author 
Yildiz, Fatih.
Preferred Shelf Number 
TP248.65 .F66 A355 2010
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
291. 
Cover image for Innovation in food engineering : new techniques and products
Innovation in food engineering : new techniques and products
Author 
Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number 
TP370 .I56 2010
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
292. 
Cover image for Mass spectrometry and nutrition research
Mass spectrometry and nutrition research
Author 
Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number 
ONLINE(344105.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849730921
Format: 
Availability 
Online Library~1
Available:
Copies:
293. 
Cover image for Alternatives to conventional food processing
Alternatives to conventional food processing
Author 
Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.
Preferred Shelf Number 
ONLINE(344115.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849730976
Format: 
Availability 
Online Library~1
Available:
Copies:
294. 
Cover image for The maillard reaction Interface between aging, nutrition and metabolism
The maillard reaction Interface between aging, nutrition and metabolism
Author 
Thomas, Merlin. Forbes, Josephine.
Preferred Shelf Number 
ONLINE(344117.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849732123
Format: 
Availability 
Online Library~1
Available:
Copies:
295. 
Cover image for HACCP A toolkit for implementation
HACCP A toolkit for implementation
Author 
Wareing, Peter.
Preferred Shelf Number 
ONLINE(344127.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849732086
Format: 
Availability 
Online Library~1
Available:
Copies:
296. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number 
ONLINE(344141.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849731782
Format: 
Availability 
Online Library~1
Available:
Copies:
297. 
Cover image for Encapsulation technologies for active food ingredients and food processing
Encapsulation technologies for active food ingredients and food processing
Author 
Zuidam, Nicholas Jan. Nedovic, Viktor.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058
Format: 
Availability 
Online Library~1
Available:
Copies:
298. 
Cover image for Interfacial rheology
Interfacial rheology
Author 
Miller, Reinhard. Liggieri, L. (Libero) Krotov, V. V.
Preferred Shelf Number 
QC189.5 .I58 2009
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
299. 
Cover image for Rice improvement in the genomics era
Rice improvement in the genomics era
Author 
Datta, S. K. CRC Press.
Preferred Shelf Number 
SB191 .R5 R459 2009
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367803117
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
300. 
Cover image for Advances in food dehydration
Advances in food dehydration
Author 
Ratti, Cristina.
Preferred Shelf Number 
TP371.5 .A37 2009
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
301. 
Cover image for Biocatalysis and agricultural biotechnology
Biocatalysis and agricultural biotechnology
Author 
Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)
Preferred Shelf Number 
S494.5 .B563 B48 2009
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
302. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie C. Davis, Judy.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp
Format: 
Availability 
Online Library~1
Available:
Copies:
303. 
Cover image for Essential guide to food additives
Essential guide to food additives
Author 
Leatherhead Food International Limited.
Preferred Shelf Number 
ONLINE.
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
Format: 
Availability 
Online Library~1
Available:
Copies:
304. 
Cover image for Handbook of food analysis instruments
Handbook of food analysis instruments
Author 
Otles, Semih.
Preferred Shelf Number 
TX541 .H365 2008
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
305. 
Cover image for Polymers for packaging and containers in food industry
Polymers for packaging and containers in food industry
Author 
Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number 
TS198.3 .P5 S85 2008
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
306. 
Cover image for Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications
Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications
Author 
Pabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.
Preferred Shelf Number 
TP248.25 .M46 H35 2008
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
307. 
Cover image for Bionanotechnology : global prospects
Bionanotechnology : global prospects
Author 
Reisner, David Evans. Bronzino, Joseph D., 1937-
Preferred Shelf Number 
TP248.25 .N35 B565 2008
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
308. 
Cover image for Handbook of capillary and microchip electrophoresis and associated microtechniques
Handbook of capillary and microchip electrophoresis and associated microtechniques
Author 
Landers, James P.
Preferred Shelf Number 
QP519.9 .C36 H35 2008
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
309. 
Cover image for Mushrooms as functional foods
Mushrooms as functional foods
Author 
Cheung, Peter C. K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024
John Wiley http://dx.doi.org/10.1002/9780470367285
Format: 
Availability 
Online Library~1
Available:
Copies:
310. 
Cover image for Carbons and carbon supported catalysts in hydroprocessing
Carbons and carbon supported catalysts in hydroprocessing
Author 
Furimsky, Edward.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp
Format: 
Availability 
Online Library~1
Available:
Copies:
311. 
Cover image for Gums and stabilisers for the food industry 14
Gums and stabilisers for the food industry 14
Author 
Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
Format: 
Availability 
Online Library~1
Available:
Copies:
312. 
Cover image for Functional food ingredients and nutraceuticals : processing and technologies
Functional food ingredients and nutraceuticals : processing and technologies
Author 
Shi, John.
Preferred Shelf Number 
QP144 .F85 F85 2007
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action