Search Results for Nutrition

1.

SMART FARMING TECHNOLOGIES TO ATTAIN FOOD AND NUTRITION SECURITY

Author

Parvatha Reddy, P.

Preferred Shelf Number

HM1271

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Taylor & Francis https://www.taylorfrancis.com/books/9781032691039
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2.

Milk and dairy foods : nutrition, processing and healthy aging

Author

Kober, A. K. M. Humayun, author.

Preferred Shelf Number

SF250.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003397786
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3.

Nutrition and Psychiatric Disorders An Evidence-Based Approach to Understanding the Diet-Brain Connection

Author

Mohamed, Wael. editor. Kobeissy, Firas. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-97-2681-3

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4.

Dysphagia and Nutrition The Meal of a Patient with Swallowing Disorders

Author

Amitrano, Antonio. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-77449-2

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5.

Nutrition and Stroke Current State and Future Perspectives

Author

Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Mat-Nor, Mohd Basri. editor. (orcid)0000-0002-5433-6357 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-97-6818-9

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6.

Cover image for Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security

Author

Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-46704-2

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7.

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security

Author

Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-46716-5

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8.

Nutrition, Metabolism and Kidney Support A Critical Care Approach

Author

Cotoia, Antonella. editor. (orcid)0000-0002-0154-0418 De Rosa, Silvia. editor. (orcid)0000-0001-8987-4596 Ferrari, Fiorenza. editor. (orcid)0000-0001-6001-7072 Pota, Vincenzo. editor. (orcid)0000-0001-9999-3388 Umbrello, Michele. editor.

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-66541-7

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9.

Nutrition and Traumatic Brain Injury (TBI) From Bench to Bedside

Author

Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-97-6341-2

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10.

Public Health and Nutrition The South Asian and Southeast Asian Landscape

Author

Pal, Manoranjan. editor. Hossain, Md. Golam. editor. (orcid)0000-0002-3822-5489 Mahumud, Rashidul Alam. editor. Bharati, Premananda. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-97-7890-4

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11.

Food and nutrition systems in urban India : towards disentitlement

Author

Choudhary, Neetu, author.

Preferred Shelf Number

TX360 .I4

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Taylor & Francis https://www.taylorfrancis.com/books/9781003299400
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12.

Nourishing Dance : An Essential Guide on Nutrition, Body Image, and Eating Disorders.

Author

Saigal, Monika, author.

Preferred Shelf Number

GV1595

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Taylor & Francis https://www.taylorfrancis.com/books/9781003366171
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13.

Think Like a Dietitian : A Nutrition Counseling Starter Kit.

Author

Patterson, J. Barretto.

Preferred Shelf Number

RM218.7

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Taylor & Francis https://www.taylorfrancis.com/books/9781003326038
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14.

MICROBIOME AND PLANT NUTRITION a roadmap towards sustainable.

Author

Behera, Kambaska Kumar, author. Mohanty, Sangita, author. Kumar, Upendra, 1981- author. Kaviraj, Megha, author. Padbhushan, Rajeev, author.

Preferred Shelf Number

QR351

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Taylor & Francis https://www.taylorfrancis.com/books/9781003080015
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15.

Plant food phytochemicals and bioactive compounds in nutrition and health

Author

Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.

Preferred Shelf Number

QK898 .B54

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003340201
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16.

Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods

Author

Tonapi, Vilas A. editor. Thirunavukkarasu, Nepolean. editor. Gupta, SK. editor. (orcid)0000-0002-6770-0760 Gangashetty, Prakash I. editor. Yadav, OP. editor.

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-99-5890-0

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17.

The role of nutrition in integral health and quality of life : interdisciplinary perspectives and recent research

Author

Cufarfán-López, Julio, 1970- editor. Aguilar, Cristóbal Noé, editor.

Preferred Shelf Number

RC628

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Taylor & Francis https://www.taylorfrancis.com/books/9781003413585
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18.

Health and nutrition of women and children in Empowered Action Group states of India : status and progress

Author

Mahapatro, Sandhya Rani, editor. Mishra, U. S. (Udaya Shankar), 1965- editor. Swain, Shubh, editor.

Preferred Shelf Number

RG965 .I4

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003430636
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19.

Outpatient Nutrition Care : GI, Metabolic, and Home Nutrition Support

Author

Ireton-Jones, Carol S., editor.

Preferred Shelf Number

RM217

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Taylor & Francis https://www.taylorfrancis.com/books/9780429322570
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20.

Emerging Solutions in Sustainable Food and Nutrition Security

Author

Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-40908-0

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21.

SPRING forward for girls : strength and positivity rooted in nutrition for girls

Author

Vidlock, Kathryn, author. Liggett, Catherine, author. Dole, Andrew, author.

Preferred Shelf Number

RC1218 .W65

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Taylor & Francis https://www.taylorfrancis.com/books/9781003345657
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22.

Human Growth and Nutrition in Latin American and Caribbean Countries

Author

Datta Banik, Sudip. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-27848-8

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23.

Benefits of Silicon in the Nutrition of Plants

Author

de Mello Prado, Renato. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-26673-7

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24.

Nutrition Biophysics An Introduction for Students, Professionals and Career Changers

Author

Vilgis, Thomas A. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-67597-7

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25.

CHILD, ADOLESCENT AND WOMAN NUTRITION IN INDIA public policies, programmes.

Author

Vir, Sheila Chander.

Preferred Shelf Number

TX360 .I4

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003459842
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26.

Transformations of global food systems for climate change resilience : addressing food security, nutrition, and health

Author

Gadhoke, Preety, editor. Brenton, Barrett P., 1962- editor. Katz, Solomon H., 1939- editor.

Preferred Shelf Number

HD9000.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003014942
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27.

Queering nutrition and dietetics : lgbtq+ reflections on food through art

Author

Joy, Phillip, editor. Aston, Megan, editor.

Preferred Shelf Number

RC552 .E18

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003217121
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28.

Nutrition and integrative medicine for clinicians. volume two

Author

Bakhru, Aruna, editor.

Preferred Shelf Number

RM217 .N742 2023 EB

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Taylor & Francis https://www.taylorfrancis.com/books/9781003365839
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29.

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Author

Nussinovitch, A., author. Hirashima, Madoka, author.

Preferred Shelf Number

TX553 .A3

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139

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30.

Implementing the Mediterranean diet : nutrition in practice and public health

Author

Hoffman, Richard, 1957- author.

Preferred Shelf Number

RM222.2 .H64 2023 EB

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743

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31.

Food structure engineering and design for improved nutrition, health and well-being

Author

Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Castro, Lorenzo Miguel Pastrana, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323855136

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32.

Sustainable plant nutrition : molecular interventions and advancements for crop improvement

Author

Aftab, Tariq. Hakeem, Khalid Rehman.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780443186752

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33.

The building blocks of life : a nutrition foundation for healthcare professionals

Author

Callis, TC, author.

Preferred Shelf Number

RM216

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003291404
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34.

Orphan crops for sustainable food and nutrition security : promoting neglected and underutilized species

Author

Padulosi, S. (Stefano), editor. King, E. D. I. Oliver (E. D. Israel Oliver), editor. Hunter, Danny, editor. Swaminathan, M. S. (Monkombu Sambasivan), editor.

Preferred Shelf Number

SB175 .O77 2022

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Taylor & Francis https://www.taylorfrancis.com/books/9781003044802
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35.

Dry beans and pulses : production, processing, and nutrition

Author

Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.

Preferred Shelf Number

TP444 .B38

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776802

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36.

Cover image for The truth about heart disease : how to prevent coronary heart disease and personalize your treatment with nutrition, nutritional supplements, exercise and lifestyle tailored to your genetics

The truth about heart disease : how to prevent coronary heart disease and personalize your treatment with nutrition, nutritional supplements, exercise and lifestyle tailored to your genetics

Author

Houston, Mark C., author.

Preferred Shelf Number

RC681

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003275602
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37.

Nutritional oncology : nutrition in cancer prevention, treatment, and survivorship

Author

Heber, David, editor. Li, Zhaoping, 1962- editor. Go, Vay Liang W., editor.

Preferred Shelf Number

RC271 .D52 N88 2022

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Taylor & Francis https://www.taylorfrancis.com/books/9780429317385
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38.

Food security, poverty and nutrition policy analysis : statistical methods and policy applications.

Author

Babu, Suresh Chandra, author. Gajanan, Shailendra N., author.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128204771

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39.

Textbook of Pediatric Gastroenterology, Hepatology and Nutrition : A Comprehensive Guide to Practice

Author

Guandalini, Stefano. Dhawan, Anil.

Preferred Shelf Number

WS 310 T3557 2022

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40.

Nutrition and functional foods in boosting digestion, metabolism and immune health

Author

Bagchi, Debasis, 1954- editor. Ohia, Sunny E., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128212325

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41.

Microbiome, immunity, digestive health and nutrition : epidemiology, pathophysiology, prevention and treatment

Author

Bagchi, Debasis, 1954- editor Downs, Bernard W., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128222386

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42.

Biochemistry, nutrition, and therapeutics of black cumin seed

Author

Mariod, Abdalbasit Adam, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323907880

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43.

Early nutrition and long-term health : mechanisms, consequences, and opportunities

Author

Saavedra, Jose M., editor. Dattilo, Anne, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128243893

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44.

Probiotics for human nutrition in health and disease

Author

Leite de Souza, Evandro. Luiz de Brito Alves , José. Fusco, Vincenzina.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323899086

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45.

The vitamins : fundamental aspects in nutrition and health

Author

Combs, Gerald F., author. McClung, James P., author.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323904735

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46.

Bamboo shoot : superfood for nutrition, health and medicine

Author

Chongtham, Nirmala, author. Bisht, Madho Singh, author.

Preferred Shelf Number

SB317 .B2 C46 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003032939
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47.

Infant, child and adolescent nutrition a practical handbook

Author

More, Judy, author.

Preferred Shelf Number

RJ206

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003093657
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48.

Controlling high blood through nutrition, nutritional supplements, lifestyle, and drugs

Author

Houston, Mark C., author. Bell, Lee (Holistic nutritionist), author.

Preferred Shelf Number

RC685 .H8

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003129196
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49.

Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds

Author

Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.

Preferred Shelf Number

TP373.8

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003144748
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50.

Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare

Author

Goyal, Megh R., editor. Kaur, Kamaljit (Professor of food science), editor. Jaspreet Kaur, 1971- editor.

Preferred Shelf Number

SB189

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003081975
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51.

Evidence-based nutrition and clinical evidence of bioactive foods in human health and disease

Author

Duttaroy, Asim K.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128224052

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52.

Plant nutrition and food security in the era of climate change

Author

Kumar, Vinay (Biotechnologist)

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128229163

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53.

Handbook of banana production, postharvest science, processing technology, and nutrition

Author

Ahmed, Jasim, editor. Lobo, Maria G. (Maria Gloria), editor. Siddiq, Muhammad, 1957- editor.

Preferred Shelf Number

HD9259 .B2 H36 2020

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265

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54.

Biodiversity, food and nutrition a new agenda for sustainable food systems

Author

Hunter, Danny, editor. Borelli, Teresa, editor. Gee, Eliot, editor.

Preferred Shelf Number

S494.5 .A43 B548 2020 EB

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Taylor & Francis https://www.taylorfrancis.com/books/9780429030574
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55.

Fish Nutrition And Its Relevance To Human Health

Author

Ninawe, A. S., editor. Dhanze, J. R., editor. Dhanze, R., editor. Indulkar, S. T., editor.

Preferred Shelf Number

SH156

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003107583
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56.

Feed additives : aromatic plants and herbs in animal nutrition and health

Author

Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128147009

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57.

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Author

Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128172261

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58.

Personalized nutrition as medical therapy for high-risk diseases

Author

Maulik, Nilanjana.

Preferred Shelf Number

RM216

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781315112374
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59.

Agrobiodiversity, school gardens and healthy diets : promoting biodiversity, food and sustainable nutrition

Author

Hunter, Danny, editor. Monville-Ora, Emilita, editor. Burgos, Bessie, editor. Rogel, Carmen Nyhria, editor. Calub, Blesilda, editor.

Preferred Shelf Number

SB55

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429053788
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60.

Baking technology and nutrition : towards a healthier world

Author

Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.

Preferred Shelf Number

TX552.15 .C385 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176

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61.

How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

Author

Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-28737-5

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62.

Nutrition and enhanced sports performance : muscle building, endurance, and strength

Author

Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor. Sen, Chandan K., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128139226

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63.

Analysis in nutrition research : principles of statistical methodology and interpretation of the results

Author

Pounis, George, editor.

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ONLINE

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64.

Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force

Author

Stanner, Sara, editor. Coe, Sarah, editor.

Preferred Shelf Number

RC667

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118829875

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65.

Megatrends in food and agriculture : technology, water use and nutrition

Author

Traitler, Helmut, author. Dubois, Michel, 1950- author. Heikes, Keith, author. Petiard, Vincent, author. Zilberman, David, 1947- author.

Preferred Shelf Number

TP248.27 .P55 T725 2018

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119391173

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66.

Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations

Author

Steinberg, Christian E. W. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-91767-2

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67.

Nutrition counseling and education skills : a guide for professionals

Author

Holli, Betsy B., author. Beto, Judith A., author.

Preferred Shelf Number

WB 18 H65 2018

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68.

Gut microbiota : interactive effects on nutrition and health

Author

Ishiguro, Edward, author. Haskey, Natasha, author. Campbell, Kristina, author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128105412
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69.

Enzymes in human and animal nutrition : principles and perspectives

Author

Nunes, Carlos Simões, editor. Kumar, Vikas, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128054192
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70.

Handbook of mango fruit : production, postharvest science, processing technology and nutrition

Author

Siddiq, Muhammad, 1957- editor. Brecht, Jeffrey K., 1942- editor. Sidhu, Jiwan S., editor.

Preferred Shelf Number

SB379 .M2

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362

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71.

Handbook of pineapple technology : production, postharvest science, processing and nutrition

Author

Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.

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SB375 .H36 2017 EB

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355

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72.

Nutrition in the prevention and treatment of disease.

Author

Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.

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ONLINE

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73.

Non-Pharmacological Management of Osteoporosis Exercise, Nutrition, Fall and Fracture Prevention

Author

Sinaki, Mehrsheed. editor. Pfeifer, Michael. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-54016-0

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74.

The vitamins : fundamental aspects in nutrition and health

Author

Combs, Gerald F., author. McClung, James P., author.

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75.

Nutrition and lifestyle in neurological autoimmune diseases : multiple sclerosis

Author

Watson, Ronald Ross. Killgore, William D. S.

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ONLINE

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76.

Nanotechnology applications in food : flavor, stability, nutrition and safety

Author

Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.

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ONLINE

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77.

Marathon Running: Physiology, Psychology, Nutrition and Training Aspects

Author

Zinner, Christoph. editor. Sperlich, Billy. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-29728-6

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78.

Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

Author

Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.

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ONLINE

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79.

Metabolism and pathophysiology of bariatric surgery : nutrition, procedures, outcomes and adverse effects

Author

Preedy, Victor R. Rajenm, Rajkumar. Martin, Colin R.

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ONLINE

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80.

Early Nutrition and Lifestyle Factors Effects on First Trimester Placenta

Author

Duttaroy, Asim K. author. (orcid)0000-0003-1619-3778 Basak, Sanjay. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-38804-5

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81.

Textbook of Pediatric Gastroenterology, Hepatology and Nutrition A Comprehensive Guide to Practice

Author

Guandalini, Stefano. editor. Dhawan, Anil. editor. Branski, David. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-17169-2

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82.

Human Nutrition from the Gastroenterologist's Perspective Lessons from Expo Milano 2015

Author

Grossi, Enzo. editor. Pace, Fabio. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-30361-1

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83.

Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition

Author

Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-16853-1

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84.

Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

Author

Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-14621-8

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85.

Nutrition Physiology and Metabolism in Spaceflight and Analog Studies

Author

Heer, Martina. author. Titze, Jens. author. Smith, Scott M. author. Baecker, Natalie. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-18521-7

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86.

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.

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ONLINE(321296.1)

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87.

Public health nutrition : principles and practice in community and global health

Author

Stein, Natalie, editor.

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QU 145 P9765 2015

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88.

Diet and nutrition in dementia and cognitive decline

Author

Martin, Colin R., author. Preedy, Victor R., author. Abbatecola, Angela Marie, contributor.

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ONLINE(355395.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124078246

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89.

Metabonomics and Gut Microbiota in Nutrition and Disease

Author

Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4471-6539-2

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90.

Nutrition-infection interactions and impacts on human health

Author

Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.

Preferred Shelf Number

RM216 .N88 2015

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91.

Molecular nutrition and diabetes : a volume in the molecular nutrition series

Author

Mauricio, Didac, editor.

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ONLINE

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92.

Nutrition and type 2 diabetes : etiology and prevention

Author

Pereira, Mark A.

Preferred Shelf Number

RC662.2 .N88 2014

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93.

Pediatric Gastroenterology and Nutrition A Practically Painless Review

Author

Houser, Christine M. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4939-0449-5

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94.

Inflammation, advancing age and nutrition : research and clinical interventions

Author

Rahman, Irfan, editor of compilation. Bagchi, Debasis, 1954-, editor of compilation.

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ONLINE

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95.

Cover image for Biologic treatment of pediatric inflammatory bowel disease a decade of contributions to the journal of pediatric gastroenterology and nutrition (JPGN)

Biologic treatment of pediatric inflammatory bowel disease a decade of contributions to the journal of pediatric gastroenterology and nutrition (JPGN)

Author

Heyman, Melvin B. Shamir, Raanan. Ovid Technologies, Inc.

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ONLINE(321288.1)

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96.

Practical approach to paediatric gastroenterology, hepatology and nutrition

Author

Kelly, Deirdre A., author.

Preferred Shelf Number

WS 310 P8951 2014

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97.

Practical approach to pediatric gastroenterology, hepatology, and nutrition

Author

Bremner, Ronald, author. Hartley, Jane, author. Flynn, Diana, author. Kelly, Deirdre A., editor.

Preferred Shelf Number

WS 39 B8281 2014

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98.

Healthy vision : prevent and reverse eye disease through better nutrition

Author

Adams, Neal.

Preferred Shelf Number

WW 18 A191 2014

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99.

Healthy Running Step by Step: Self-Guided Methods for Injury-Free Running: Training - Technique - Nutrition - Rehab

Author

Wallack, Roy Forster, Robert

Preferred Shelf Number

QP535.C9 H4322 2014

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100.

Nutrition in the prevention and treatment of abdominal obesity

Author

Watson, Ronald R. (Ronald Ross)

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ONLINE(355946.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124078697

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101.

Sports and fitness nutrition / Robert E.C. Wildman, Barry S. Miller.

Author

Wildman, Robert E. C., Miller, Barry S.

Preferred Shelf Number

QU 145 W664 2014

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102.

Nutrition and type 2 diabetes : etiology and prevention

Author

Pereira, Mark A.

Preferred Shelf Number

RC662.2 .N88 2014

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103.

Probiotics and prebiotics in food, nutrition and health

Author

Otles, Semih, editor.

Preferred Shelf Number

RM666 .P835 P76 2014

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104.

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Author

Ferguson, Lynnette R.

Preferred Shelf Number

RM217 .N88 2014

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105.

Cover image for Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD : 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013

Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD : 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013

Author

Lewis, J.D., editor. Ruemmele, F.M., editor. Wu, G.D., editor.

Preferred Shelf Number

XX(549048.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-02670-2

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106.

Nutrition and the female athlete : from research to practice

Author

Beals, Katherine A.

Preferred Shelf Number

RC1218 .W65 N88 2013

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107.

Canola and rapeseed : production, processing, food quality, and nutrition

Author

Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthaus, Bertrand.

Preferred Shelf Number

QP752 .F35 C36 2013

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108.

Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation

Author

El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)

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ONLINE(331945.1)

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http://dx.doi.org/10.1007/978-1-4614-6093-0

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109.

The Gale encyclopedia of diets a guide to health and nutrition

Author

Key, Kristin, editor. Gale Group.

Preferred Shelf Number

ONLINE(341180.1)

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Available for Hacettepe University via Gale Virtual Reference Library. Click here to access

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110.

Dry beans and pulses production, processing, and nutrition

Author

Siddiq, Muhammad, 1957- Uebersax, Mark A.

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9781118448298

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111.

Nutrition for the Preterm Neonate A Clinical Perspective

Author

Patole, Sanjay. editor. SpringerLink (Online service)

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ONLINE(336325.1)

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http://dx.doi.org/10.1007/978-94-007-6812-3

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112.

Biochemical, physiological, and molecular aspects of human nutrition

Author

Stipanuk, Martha H. Caudill, Marie A.

Preferred Shelf Number

QU145 B61 2013

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113.

Foodomics : advanced mass spectrometry in modern food science and nutrition

Author

Cifuentes, Alejandro,

Preferred Shelf Number

TX547 F66 2013

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114.

Nutrition and the female athlete : from research to practice

Author

Beals, Katherine A.

Preferred Shelf Number

RC1218 .W65 N88 2013

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115.

The Importance of Immunonutrition : 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012

Author

Makrides, M., editor. Ochoa, J.B., editor. Szajewska, H., editor.

Preferred Shelf Number

XX(549205.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-02447-0

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116.

Amino acid chelation in human and animal nutrition

Author

Ashmead, H. DeWayne., author.

Preferred Shelf Number

QP561 .A84 2012

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117.

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

Author

Simpson, Stephen J. Raubenheimer, David, 1960-

Preferred Shelf Number

ONLINE

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http://www.jstor.org/stable/10.2307/j.ctt7tb3x

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118.

Nutrition and metabolism in sports, exercise and health

Author

Kang, Jie.

Preferred Shelf Number

QP141 N77 2012

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119.

Applied equine nutrition and training Equine NUtrition and TRAining COnference (ENUTRACO) 2011

Author

Lindner, Arno. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.3920/978-90-8686-740-0

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120.

The Impact of Climate Change and Bioenergy on Nutrition

Author

Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-94-007-0110-6

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121.

Nutrition and metabolism in sports, exercise and health

Author

Kang, Jie.

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ONLINE

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122.

Cure tooth decay : heal & prevent cavities with nutrition

Author

Nagel, Ramiel.

Preferred Shelf Number

WU113 N1475 2012

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123.

Nutrition for sport and exercise : a practical guide

Author

Daries, Hayley.

Preferred Shelf Number

TX361.A8 D44 2012

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124.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Boushey, Carol J. Ferruzzi, Mario.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123918840

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125.

Insect bioecology and nutrition for integrated pest management

Author

Panizzi, Antonio Ricardo. Parra, Jose Roberto P. (Jose Roberto Postali)

Preferred Shelf Number

QL496 .I3853 2012

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126.

Meeting Micronutrient Requirements for Health and Development : 70th Nestlé Nutrition Institute Workshop, Cebu, March 2011

Author

Bhutta, Z.A., editor. Hurrell, R.F., editor. Rosenberg, I.H., editor.

Preferred Shelf Number

XX(548973.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-02112-7

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127.

Population, health and nutrition in the Sahel issues in the welfare of selected West African communities

Author

Hill, Allan G.

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ONLINE

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128.

Canine and feline nutrition a resource for companion animal professionals

Author

Case, Linda P.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780323066198

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129.

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Author

Edelstein, Sari.

Preferred Shelf Number

TX357 .F637 2011

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130.

Nutrition periodization for athletes taking traditional sports nutrition to the next level

Author

Seebohar, Bob.

Preferred Shelf Number

ONLINE

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131.

Nutrition for Healthy Skin Strategies for Clinical and Cosmetic Practice

Author

Krutmann, Jean. editor. Humbert, Philippe. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-642-12264-4

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132.

Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skin

Author

Pappas, Apostolos. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4419-7967-4

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133.

Milk and Milk Products in Human Nutrition : 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010

Author

Clemens, R.A., editor. Hernell, O., editor. Michaelsen, K.F., editor.

Preferred Shelf Number

XX(548985.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-8055-9587-2

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134.

Nutrition, physical activity, and health in early life

Author

Parizkova, Jana, author.

Preferred Shelf Number

RJ206 .P34 2010

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135.

Plant phenolics and human health biochemistry, nutrition, and pharmacology

Author

Fraga, Cesar G. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162
John Wiley http://dx.doi.org/10.1002/9780470531792

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136.

The maillard reaction Interface between aging, nutrition and metabolism

Author

Thomas, Merlin. Forbes, Josephine.

Preferred Shelf Number

ONLINE(344117.1)

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http://dx.doi.org/10.1039/9781849732123

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137.

Sport nutrition : an introduction to energy production and performance

Author

Jeukendrup, Asker E. Gleeson, Michael, 1956-

Preferred Shelf Number

TX361.A8 J48 2010

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138.

The complete guide to food for sports performance a guide to peak nutrition for your sport

Author

Burke, Louise, 1959- Cox, Greg.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312125

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139.

The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945

Author

Barona Vilar, Josep Lluis.

Preferred Shelf Number

ONLINE

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140.

Nutrition management of patients with inherited metabolic disorders

Author

Acosta, Phyllis B.

Preferred Shelf Number

WD 205 N9761 2010

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141.

Plant phenolics and human health : biochemistry, nutrition and pharmacology

Author

Fraga, Cesar G.

Preferred Shelf Number

QV 223 P541 2010

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142.

Nutrition, physical activity, and health in early life

Author

Parizkova, Jana, author.

Preferred Shelf Number

RJ206 .P34 2010

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143.

Himalayan fermented foods : microbiology, nutrition, and ethnic values

Author

Tamang, Jyoti Prakash., author.

Preferred Shelf Number

TP371.44 .T36 2010

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144.

Bioactive peptides : applications for improving nutrition and health

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Owusu-Apenten, R. K., author.

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RM666 .P415 O98 2010

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145.

Cover image for Importance of Growth for Health and Development : 65th Nestlé Nutrition Institute Workshop, Pediatric Program, Kuala Lumpur, March 2009

Importance of Growth for Health and Development : 65th Nestlé Nutrition Institute Workshop, Pediatric Program, Kuala Lumpur, March 2009

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Lucas, A., editor. Makrides, M., editor. Ziegler, E.E., editor.

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XX(548926.1)

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146.

Personalized Nutrition : Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines

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Simopoulos, A.P., editor. Milner, J.A., editor.

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XX(549097.1)

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147.

Food and western disease health and nutrition from an evolutionary perspective

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Lindeberg, Staffan, 1950-

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148.

Food security, poverty, and nutrition policy analysis : statistical methods and applications

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Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.

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149.

Community nutrition : planning health promotion and disease prevention

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Nnakwe, Nweze Eunice.

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QU 145 N738 2009

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150.

Early Nutrition Programming and Health Outcomes in Later Life Obesity and Beyond

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Koletzko, Berthold. editor. Decsi, Tamás. editor. Molnár, Dées. editor. Hunty, Anne. editor. SpringerLink (Online service)

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151.

Nutrition counseling skills for the nutrition care process

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Snetselaar, Linda G.

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RM218.7 S66 2009

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152.

Food security, poverty, and nutrition policy analysis statistical methods and policy applications

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International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.

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153.

Nutrition and genomics issues of ethics, law, regulation and communication

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Castle, David, 1967- Ries, Nola M.

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154.

Cover image for Microbial Host-Interaction: Tolerance versus Allergy : 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008

Microbial Host-Interaction: Tolerance versus Allergy : 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008

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Brandtzaeg, P., editor. Isolauri, E., editor. Prescott, S.L., editor.

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XX(548977.1)

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155.

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

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Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

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156.

Cover image for Nutrition and Physical Activity Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networks

Nutrition and Physical Activity Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networks

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Wolfram, Nicole. editor. Rigby, Michael. editor. Sjöström, Michael. editor. Frazzica, Rosa Giuseppa. editor. Kirch, Wilhelm. editor.

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157.

Artificial Nutrition and Hydration The New Catholic Debate

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Tollefsen, Christopher. editor. SpringerLink (Online service)

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158.

A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism

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Scott, Christopher B. author. SpringerLink (Online service)

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159.

Cover image for Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects : International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedings

Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects : International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-December 2006: Selected Proceedings

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Simopoulos, A.P., editor.

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XX(549034.1)

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160.

The Window of Opportunity: Pre-Pregnancy to 24 Months of Age : 61st Nestlé Nutrition Workshop, Pediatric Program, Bali, April 2007

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Barker, D.J.P., editor. Bergmann, R.L., editor. Ogra, P.L., editor.

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XX(549222.1)

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161.

Cover image for Personalized Nutrition for the Diverse Needs of Infants and Children : 62nd Nestlé Nutrition Workshop, Pediatric Program, Helsinki, September 2007

Personalized Nutrition for the Diverse Needs of Infants and Children : 62nd Nestlé Nutrition Workshop, Pediatric Program, Helsinki, September 2007

Author

Bier, D.M., editor. German, J.B., editor. Lönnerdal, B., editor.

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XX(549098.1)

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162.

Nutrition in public health : principles, policies, and practice

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Spark, Arlene J., author.

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TX360 .U6 S63 2007

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163.

The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans

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Finch, Caleb, 1939-

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164.

The complete guide to nutrition in primary care

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Deen, Darwin. Hark, Lisa.

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165.

Cover image for The Long-Term Fertilization Trials in Halle (Saale), Germany A Tool for Sustainable and Environmentally Compatible Land Management — Contributions of Plant Nutrition Science in Halle 13

The Long-Term Fertilization Trials in Halle (Saale), Germany A Tool for Sustainable and Environmentally Compatible Land Management — Contributions of Plant Nutrition Science in Halle 13

Author

Merbach, Wolfgang. author. Deubel, Annette. author. SpringerLink (Online service)

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166.

Cover image for Advances in Plant and Animal Boron Nutrition Proceedings of the 3rd International Symposium on all Aspects of Plant and Animal Boron Nutrition

Advances in Plant and Animal Boron Nutrition Proceedings of the 3rd International Symposium on all Aspects of Plant and Animal Boron Nutrition

Author

XU, FANGSEN. editor. GOLDBACH, HEINER E. editor. BROWN, PATRICK H. editor. BELL, RICHARD W. editor. FUJIWARA, TORU. editor.

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167.

Cover image for The Apoplast of Higher Plants: Compartment of Storage, Transport and Reactions The significance of the apoplast for the mineral nutrition of higher plants

The Apoplast of Higher Plants: Compartment of Storage, Transport and Reactions The significance of the apoplast for the mineral nutrition of higher plants

Author

Sattelmacher, Burkhard. editor. Horst, Walter J. editor. SpringerLink (Online service)

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168.

The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans

Author

Finch, Caleb Ellicott.

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169.

The biology of human longevity : inflammation, nutrition, and aging in the evolution of lifespans

Author

Finch, Caleb Ellicott.

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WT 116 F4922 2007

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170.

New Perspectives in Magnesium Research Nutrition and Health

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Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)

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171.

Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006

Author

Agostoni, C., editor. Brunser, O., editor.

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XX(548939.1)

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172.

Optimizing Bone Mass and Strength : The Role of Physical Activity and Nutrition during Growth

Author

Daly, R.M., editor. Petit, M.A., editor.

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XX(549065.1)

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173.

Nutrition in public health : principles, policies, and practice

Author

Spark, Arlene J., author.

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TX360 .U6 S63 2007

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174.

Scientific evidence for musculoskeletal, bariatric, and sports nutrition

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Kohlstadt, Ingrid.

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QP141 .S3485 2006

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175.

Nutritional genomics discovering the path to personalized nutrition

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Kaput, James, 1952- Rodriguez, Raymond L.

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ONLINE(318898.1)

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176.

Nutritional genomics discovering the path to personalized nutrition

Author

Kaput, Jim, 1952- Rodriguez, Raymond L. John Wiley & Sons.

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177.

Scientific evidence for musculoskeletal, bariatric, and sports nutrition

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Kohlstadt, Ingrid.

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QP141 .S3485 2006

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178.

Cover image for Primary Prevention by Nutrition Intervention in Infancy and Childhood : 57th Nestlé Nutrition Workshop, Pediatric Program, Half Moon Bay, San Francisco, Calif., May 2005

Primary Prevention by Nutrition Intervention in Infancy and Childhood : 57th Nestlé Nutrition Workshop, Pediatric Program, Half Moon Bay, San Francisco, Calif., May 2005

Author

Lucas, A., editor. Sampson, H.A., editor.

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XX(549123.1)

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179.

Nutrition support for the critically ill patient : a guide to practice

Author

Cresci, Gail.

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RM217 .N765 2005

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180.

Reviews in food and nutrition toxicity. Volume 4

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

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TX359 .R48 2005

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181.

Annual reviews in food and nutrition toxicity. Vol. 2

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Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

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TX359 .A56 2005

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182.

Annual reviews in food and nutrition toxicity. Volume 3

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

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TX359 .A56 2005

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183.

Nutrition support for the critically ill patient : a guide to practice

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Cresci, Gail.

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RM217 .N765 2005

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184.

Nutrition support for the critically ill patient : a guide to practice

Author

Cresci, Gail, ed.

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WB 410 N9751 2005

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185.

Pediatric nutrition in chronic diseases and developmental disorders : prevention, assessment, and treatment

Author

Ekvall, Shirley. Ekvall, Valli K.

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WS 130 P371 2005

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186.

Early Nutrition and its Later Consequences: New Opportunities Perinatal Programming of Adult Health — EC Supported Research

Author

Koletzko, Berthold. editor. Dodds, Peter. editor. Akerblom, Hans. editor. Ashwell, Margaret. editor. SpringerLink (Online service)

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187.

Cover image for Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004

Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004

Author

Simopoulos, A.P., editor.

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XX(549037.1)

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188.

Cover image for Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004

Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004

Author

Simopoulos, A.P., editor.

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XX(549040.1)

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189.

Nutrition and the Eye : Basic and Clinical Research

Author

Augustin, A.J., editor.

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XX(549044.1)

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190.

Nutrition and alcohol : linking nutrient interactions and dietary intake

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

RC565 .N874 2004

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191.

Metabolic and therapeutic aspects of amino acids in clinical nutrition

Author

Cynober, Luc A.

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QP561 .A4615 2004

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192.

Sport nutrition : an introduction to energy production and performance

Author

Jeukendrup, Asker E., 1969- Gleeson, Michael, 1956-

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TX361.A8 J48 2004

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193.

Cover image for Micronutrient Deficiencies during the Weaning Period and the First Years of Life : 54th Nestlé Nutrition Workshop, Pediatric Program, São Paulo, October 2003

Micronutrient Deficiencies during the Weaning Period and the First Years of Life : 54th Nestlé Nutrition Workshop, Pediatric Program, São Paulo, October 2003

Author

Pettifor, J.M., editor. Zlotkin, S., editor.

Preferred Shelf Number

XX(548982.1)

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194.

Nutrition and alcohol : linking nutrient interactions and dietary intake

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

QV 84 N976 2004

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195.

Dietary supplements of plant origin : a nutrition and health approach

Author

Maffei, Massimo.

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RM258.5 .D544 2003

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196.

Dietary reference intakes : guiding principles for nutrition labeling and fortification

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.

Preferred Shelf Number

QU 146 D5659 2003

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197.

Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

Author

Goldberg, Gail, ed.

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WB 430 P7137 2003

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198.

Adverse reactions to food the report of a British nutrition foundation task force

Author

Buttriss, Judith. Wiley InterScience (Online service)

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199.

Encyclopedia of foods a guide to healthy nutrition

Author

Mayo Clinic. University of California, Los Angeles. Dole Food Company.

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ONLINE

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200.

Human Biologists in the Archives Demography, Health, Nutrition and Genetics in Historical Populations

Author

Herring, D. Ann. Swedlund, Alan C..

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201.

The Backbone of History Health and Nutrition in the Western Hemisphere

Author

Steckel, Richard H.. Rose, Jerome C..

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202.

The nutrition transition diet and disease in the developing world

Author

Caballero, Benjamin. Popkin, Barry M.

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203.

Cover image for Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group

Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group

Author

Gregory, Susanne, ed.

Preferred Shelf Number

RA 427.8 G85 2002

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204.

Demography and nutrition : Evidence from historical and contemporary populations

Author

Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.

Preferred Shelf Number

QU 145 S429 2002

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205.

Feast and famine food and nutrition in Ireland, 1500-1920

Author

Clarkson, Leslie A. Crawford, E. Margaret.

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ONLINE

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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001

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206.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121931551

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207.

Nutrition and Brain : 5th Nestlé Nutrition Workshop, Mexico City, March 2000

Author

Fernstrom, J.D., editor. Uauy, R., editor. Arroyo, P., editor.

Preferred Shelf Number

XX(549032.1)

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208.

Cover image for Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000

Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000

Author

Simopoulos, A.P., editor. Pavlou, K.N., editor.

Preferred Shelf Number

XX(549035.1)

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209.

Cover image for Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000

Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000

Author

Simopoulos, A.P., editor. Pavlou, K.N., editor.

Preferred Shelf Number

XX(549039.1)

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210.

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

Author

Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.

Preferred Shelf Number

WK 818 H762 2001

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211.

Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L.

Preferred Shelf Number

QU 145 K193 2001

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212.

The young child and the environment : issues related to health, nutrition, safety, andphysical activity

Author

Sayre, Nancy E. Gallagher, Jere Dee, ort. yaz.

Preferred Shelf Number

HQ 774 S28 2001

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213.

Nutrition, immunity and infection in infants and children

Author

Suskind, Robert M., ed. Kraisid Tontisirin.

Preferred Shelf Number

WS 120 N9765 2001

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214.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.

Preferred Shelf Number

QU 145 P944 2001

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215.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.

Preferred Shelf Number

WB 400 N9753 2001

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216.

Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

Preferred Shelf Number

QU 146 D5656 2001

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217.

Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.

Author

Bowman, Barbara A., ed. Russell, Robert M., ed.

Preferred Shelf Number

QU 145 P933 2001

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218.

Proteins, Peptides and Amino Acids in Enteral Nutrition

Author

Fürst, P., editor. Young, V., editor.

Preferred Shelf Number

XX(549133.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-00607-0

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219.

Cover image for Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries

Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries

Author

Fleischer Michaelsn, Kim, ort. yaz.

Preferred Shelf Number

QU 145 F295 2000

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220.

Cover image for Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Author

Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

Preferred Shelf Number

QU 145 D5656 2000

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221.

Clinical nutrition of the essential trace elements and minerals : The guide for health professionals

Author

Bogden, John D., ed. Klevay, Leslie M., ed.

Preferred Shelf Number

QU 130.5 C641 2000

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222.

Cover image for Inflammatory Bowel Diseases : 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998

Inflammatory Bowel Diseases : 2nd Nestlé Nutrition Workshop Clinical & Performance Program, 'Inflammatory Bowel Diseases', Pasadena, Calif., November 1998

Author

Bistrian, B.R., editor. Walker-Smith, J.A., editor.

Preferred Shelf Number

XX(548931.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-00441-0

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223.

Evolutionary Aspects of Nutrition and Health : Diet, Exercise, Genetics and Chronic Diseases

Author

Simopoulos, A.P., editor.

Preferred Shelf Number

XX(548827.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3

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224.

Cover image for Mini Nutritional Assessment (MNA): Research and Practice in the Elderly : 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997

Mini Nutritional Assessment (MNA): Research and Practice in the Elderly : 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997

Author

Vellas, B., editor. Garry, P.J., editor. Guigoz, Y., editor.

Preferred Shelf Number

XX(548986.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-00379-6

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225.

Physical fitness and nutrition during growth : studies in children and youth in different environments

Author

Parizkova, Jana, ed. Hills, Andrew P., ed.

Preferred Shelf Number

RJ 133 P54 1998

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226.

Physical Fitness and Nutrition during Growth : Studies in Children and Youth in Different Environments

Author

Parizková, J., editor. Hills, A.P., editor.

Preferred Shelf Number

XX(549106.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-00298-0

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227.

FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations

Author

Altman, Tracy A.

Preferred Shelf Number

KF1620.F66 A95 1998

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228.

Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of care

Author

Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.

Preferred Shelf Number

WT 115 N976 1998

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229.

Cover image for Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

Author

Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

Preferred Shelf Number

QU 145 D5657 1998

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230.

Cover image for Nutrition and Fitness: Evolutionary Aspects, Children's Health, Programs and Policies : 3rd International Conference, Athens, May 1996

Nutrition and Fitness: Evolutionary Aspects, Children's Health, Programs and Policies : 3rd International Conference, Athens, May 1996

Author

Simopoulos, A.P., editor.

Preferred Shelf Number

XX(549036.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-00234-8

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231.

Cover image for Nutrition and Fitness: Metabolic and Behavioral Aspects in Health and Disease : 3rd International Conference on Nutrition and Fitness, Athens, May 1996

Nutrition and Fitness: Metabolic and Behavioral Aspects in Health and Disease : 3rd International Conference on Nutrition and Fitness, Athens, May 1996

Author

Pavlou, K.N., editor. Simopoulos, A.P., editor.

Preferred Shelf Number

XX(549038.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00237-9

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232.

[Gamma]-linolenic acid : Metabolism and its roles in nutrition and medicine

Author

Huang, Yung-Sheng, ed. Mills, David E., ed. International Symposium of GLA (1st : 1995 : San Antonio, Tex.)

Preferred Shelf Number

QP 752.L515 I58 1996

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233.

Analyzing food for nutrition labeling and hazardous contaminants

Author

Jeon, Ike J., Ikins, William G.,

Preferred Shelf Number

TX 541 .A764 1995

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234.

Development and processing of vegetable oils for human nutrition

Author

Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.

Preferred Shelf Number

TX 407.O34 D49 1995

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235.

Cover image for Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage

Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage

Author

Williams, Clyde. Devlin, John T. Mars, Incorporated. International Olympic Committee.

Preferred Shelf Number

TX361.A8 F66 1992

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236.

Food policy trends in Europe : nutrition, technology, analtsis and safety

Author

Deelstra, Hendrik, ed.

Preferred Shelf Number

TX 360.E8 F66 1991

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237.

Food and health data : Their use in nutrition policy-making

Author

World Health Organization. Regional Office for Europe.

Preferred Shelf Number

QU 145 WHO 1991 F

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238.

Foods of plant origin : production, technology, and human nutrition

Author

Salunkhe, D. K., ed. Deshpande, S. S., ed.

Preferred Shelf Number

SB 175 F66 1991

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239.

Nutrition in public health : a handbook for developing programs and services

Author

Kaufman, Mildred, ed.

Preferred Shelf Number

QU 145 N9752 1990

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240.

Endocrinology Symposium, Denver, 1979 : Current topics in insect endocrinology and nutrition ; a tribute to Gottfried S. Fraenkel

Author

Bhaskaran, G., ed. Friedman, S., ed. Rodıiguez, J. G., ed.

Preferred Shelf Number

QL 495 E48 1981

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241.

Growth, nutrition, and metabolism of cells in culture

Author

Rothblat, George H. Cristofalo, Vincent J., 1933- joint author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125983037

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242.

Growth, nutrition, and metabolism of cells in culture. Volume 2

Author

Rothblat, George.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125983020

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243.

Growth, nutrition, and metabolism of cells in culture. Volume 1

Author

Rothblat, George.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125983013

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244.

Human nutrition : its physiological, medical and social aspects ; a series of eighty-two essays

Author

Mayer, Jean.

Preferred Shelf Number

QU 145 MAY 1972

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245.

An annotated international bibliography of nutrition education : materials, resource personnel, and agencies

Author

Taylor, Clara Mae, 1898- Riddle, Katharine P., ed.

Preferred Shelf Number

Z 5776.N8 T39 1971

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246.

The soil--plant system in relation to inorganic nutrition

Author

Fried, Maurice. Broeshart, Hans, joint author. U.S. Atomic Energy Commission. American Institute of Biological Sciences.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123957283

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247.

Food and nutrition procedures in times of disaster

Author

Masefield, G. B.

Preferred Shelf Number

QU 145 MAS 1967

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248.

Protein metabolism : influence of growth hormone, anabolic steroids, and nutrition in health and disease

Author

Gross, Franz, ed.

Preferred Shelf Number

QU 55 GRO 1962

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249.

Infant nutrition : a textbook of infant feeding for students and practitioners of medicine

Author

Jeans, P. C. Marriott, Williams McKim, ort. yaz.

Preferred Shelf Number

WS 120 JEA 1947 1.K

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250.

Exercise, Nutrition, and the Older Woman: Wellness for Women Over Fifty

Author

Fiatarone Singh, Maria A.

Preferred Shelf Number

R

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429125775
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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251.

Exercise, Nutrition, and the Older Woman: Wellness for Women Over Fifty

Author

Fiatarone Singh, Maria A.

Preferred Shelf Number

R

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429125775
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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252.

Teacher's manual for use with food nutrition and diet therapy

Author

Krause, Marie V.

Preferred Shelf Number

QU 145 KRA

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253.

INTEGRATIVE SPORT AND EXERCISE NUTRITION a practitioners perspective.

Preferred Shelf Number

TX361 .A8

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781032697079
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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254.

Vitamin E in Human Health

Author

Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-05315-4

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255.

Nitrite and Nitrate in Human Health and Disease

Author

Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-46189-2

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256.

Clinical Aspects of Natural and Added Phosphorus in Foods

Author

Gutiérrez, Orlando M. editor. Kalantar-Zadeh, Kamyar. editor. Mehrotra, Rajnish. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-6566-3

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257.

Mediterranean Diet Dietary Guidelines and Impact on Health and Disease

Author

Romagnolo, Donato F. editor. Selmin, Ornella I. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-27969-5

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258.

Fructose, High Fructose Corn Syrup, Sucrose and Health

Author

Rippe, James M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4899-8077-9

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259.

Integrative Weight Management A Guide for Clinicians

Author

Mullin, Gerard E. editor. Cheskin, Lawrence J. editor. Matarese, Laura E. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-0548-5

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260.

Adipose Tissue and Adipokines in Health and Disease

Author

Fantuzzi, Giamila. editor. Braunschweig, Carol. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-62703-770-9

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261.

Handbook of Drug-Nutrient Interactions

Author

Boullata, Joseph I. editor. Armenti, Vincent T. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-362-6

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262.

Frontiers in Eating and Weight Regulation

Author

Langhans, W., editor. Geary, N., editor.

Preferred Shelf Number

XX(548844.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-8055-9301-4

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263.

Food Factors for Health Promotion

Author

Yoshikawa, T., editor.

Preferred Shelf Number

XX(548841.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-8055-9098-3

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264.

Nutrigenomics - Opportunities in Asia : 1st ILSI International Conference on Nutrigenomics, Singapore, December 2005

Author

Tai, E.S., editor. Gillies, P.J., editor.

Preferred Shelf Number

XX(549030.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-01499-0

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265.

Calcium in Human Health

Author

Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59259-961-5

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266.

Local Mediterranean Food Plants and Nutraceuticals

Author

Heinrich, M., editor. Müller, W.E., editor. Galli, C., editor.

Preferred Shelf Number

XX(548952.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8

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267.

The Management of Eating Disorders and Obesity

Author

Goldstein, David J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1385/159259865X

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268.

Nutrients, Stress, and Medical Disorders

Author

Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1385/1592599524

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269.

Diet Diversification and Health Promotion : European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004

Author

Elmadfa, I., editor.

Preferred Shelf Number

XX(548796.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8

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270.

Cover image for Role of Trace Elements for Health Promotion and Disease Prevention : Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedings

Role of Trace Elements for Health Promotion and Disease Prevention : Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedings

Author

Walter, P., editor. Sandström, B., editor.

Preferred Shelf Number

XX(549160.1)

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https://karger.com/book/doi/10.1159/isbn.978-3-318-00265-2

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271.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-24663-0

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272.

Nutritional and Medical Management of Kidney Stones

Author

Han, Haewook. editor. Mutter, Walter P. editor. Nasser, Samer. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-15534-6

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273.

Dietary Patterns and Whole Plant Foods in Aging and Disease

Author

Dreher, Mark L. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-59180-3

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274.

Dietary Fiber in Health and Disease

Author

Dreher, Mark L. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-50557-2

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275.

Diet Quality An Evidence-Based Approach, Volume 2

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332259.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7315-2

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276.

Diet Quality An Evidence-Based Approach, Volume 1

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332263.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7339-8

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277.

Magnesium in Human Health and Disease

Author

Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332534.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-044-1

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278.

Bioactive Dietary Factors and Plant Extracts in Dermatology

Author

Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332542.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-167-7

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279.

Carotenoids and Human Health

Author

Tanumihardjo, Sherry A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332549.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-203-2

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280.

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

Author

Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332551.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-215-5

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281.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332200.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7076-2

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282.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332209.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7110-3

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283.

Iron Physiology and Pathophysiology in Humans

Author

Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-485-2

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284.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-61779-894-8

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285.

Management of pediatric obesity and diabetes

Author

Ferry, Robert J. (Robert Jean)

Preferred Shelf Number

WD 210 M2661 2011

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286.

Management of Pediatric Obesity and Diabetes

Author

Ferry, Jr., Robert J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-256-8

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287.

Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefits

Author

Gerald, Joe K. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60761-308-4

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288.

Nitrite and Nitrate in Human Health and Disease

Author

Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60761-616-0

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289.

Fluid and Electrolytes in Pediatrics A Comprehensive Handbook

Author

Feld, Leonard G. editor. Kaskel, Frederick J. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-60327-225-4

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290.

Vitamin D Physiology, Molecular Biology, and Clinical Applications

Author

Holick, Michael F. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-60327-303-9

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291.

Modern Dietary Fat Intakes in Disease Promotion

Author

De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-60327-571-2

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292.

Dietary Components and Immune Function

Author

Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-60761-061-8

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293.

Iron Deficiency and Overload From Basic Biology to Clinical Medicine

Author

Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-59745-462-9

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294.

Bioactive Compounds and Cancer

Author

Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-60761-627-6

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295.

Adipose Tissue and Adipokines in Health and Disease

Author

Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-59745-370-7

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296.

Epilepsy and the ketogenic diet

Author

Stafstrom, Carl Ernest. Rho, Jong M.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=117470

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297.

Allergic diseases and the environment

Author

Nestlé Nutrition Workshop (53rd : Lausanne, Switzerland) Isolauri, Erika. Walker, W. Allan.

Preferred Shelf Number

WD 300 N468 2004

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298.

Obesity in childhood and adolescence

Author

Nestle Nutrition Workshop (49th : 2001 : Shanghai, China) Chen, Chunming, ed. Dietz, William H., ed.

Preferred Shelf Number

WD 210 N468 2002

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299.

Probiotics in Pediatric Medicine

Author

Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-60327-289-6

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300.

Nutrient-drug interactions

Author

Meckling, Kelly Anne.

Preferred Shelf Number

RM302.4 .N85 2007

Electronic Access

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