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1. 
Cover image for I cibi della salute Le basi chimiche di una corretta alimentazione
I cibi della salute Le basi chimiche di una corretta alimentazione
Author 
Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335535.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-2026-9
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2. 
Cover image for Justice, Luck & Responsibility in Health Care Philosophical Background and Ethical Implications for End-of-Life Care
Justice, Luck & Responsibility in Health Care Philosophical Background and Ethical Implications for End-of-Life Care
Author 
Denier, Yvonne. editor. Gastmans, Chris. editor. Vandevelde, Antoon. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335950.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5335-8
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3. 
Cover image for Neurodegenerative Diseases: Integrative PPPM Approach as the Medicine of the Future
Neurodegenerative Diseases: Integrative PPPM Approach as the Medicine of the Future
Author 
Mandel, Silvia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336090.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5866-7
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4. 
Cover image for Ethics in Public Health and Health Policy Concepts, Methods, Case Studies
Ethics in Public Health and Health Policy Concepts, Methods, Case Studies
Author 
Strech, Daniel. editor. Hirschberg, Irene. editor. Marckmann, Georg. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336229.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6374-6
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5. 
Cover image for Modeling the Interplay Between Human Behavior and the Spread of Infectious Diseases
Modeling the Interplay Between Human Behavior and the Spread of Infectious Diseases
Author 
Manfredi, Piero. editor. D'Onofrio, Alberto. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331782.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5474-8
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6. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
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ONLINE(331971.1)
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http://dx.doi.org/10.1007/978-1-4614-6205-7
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7. 
Cover image for Smoking Prevention and Cessation
Smoking Prevention and Cessation
Author 
La Torre, Giuseppe. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332193.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7046-5
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8. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7110-3
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9. 
Cover image for Global Handbook on Noncommunicable Diseases and Health Promotion
Global Handbook on Noncommunicable Diseases and Health Promotion
Author 
McQueen, David V. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332309.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7594-1
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10. 
Cover image for Caring for Children Born Small for Gestational Age
Caring for Children Born Small for Gestational Age
Author 
Zabransky, Siegfried. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332591.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-908517-90-6
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11. 
Cover image for Carotenoids and Human Health
Carotenoids and Human Health
Author 
Tanumihardjo, Sherry A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332549.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-203-2
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12. 
Cover image for Recreational Drug Consumption An Economic Perspective
Recreational Drug Consumption An Economic Perspective
Author 
Ramful Srivastava, Pratima. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332917.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-02405-9
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