Search Results for Fruit processing.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Language: English

Author

SpringerLink (Online service)

(7)

Galanakis, Charis M., editor.

(2)

Hui, Y. H. (Yiu H.)

(2)

Abualigah, Laith. editor.

(1)

Aguilera, Jose Miguel.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed, Shakeel. editor.

(1)

Almeida, Nelson.

(1)

Aouada, Djamila. editor.

(1)

Arora, Jaya. editor.

(1)

Arthey, D., ed.

(1)

Ashurst, P. R., ed.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barrett, Diane M.

(1)

Barta, József.

(1)

Bayindirli, Alev.

(1)

Berk, Zeki, author.

(1)

Chan, Harvey T., 1940-

(1)

Chen, Chin Shu, ed.

(1)

Chiang, Yao-Yi. editor.

(1)

(1)

Chow, Ching Kuang, 1940-

(1)

Datta, Ashim K.

(1)

Erginkaya, Zerrin. editor.

(1)

Erten, Hüseyin. editor.

(1)

Falguera, Victor, editor. of compilation.

(1)

(1)

Garau, Chiara. editor. (orcid)

(1)

Gervasi, Osvaldo. editor. (orcid)

(1)

Goyal, Ayush. editor.

(1)

Hakeem, Khalid Rehman. editor.

(1)

Hall, Clifford, III.

(1)

Ho, Chi-Tang, 1944-

(1)

Ibarz, Albert, editor. of compilation.

(1)

Jagtiani, Jethro.

(1)

Jawaid, Mohammad. editor.

(1)

Joslyn, Maynard A., ed.

(1)

Karaca, Yeliz. editor.

(1)

Makkar, Aaisha. editor.

(1)

Malik, Abdul. editor.

(1)

Martin-Belloso, Olga.

(1)

Murgante, Beniamino. editor. (orcid)

(1)

Mérillon, Jean-Michel. editor.

(1)

Nagy, Steven, ed.

(1)

Narciso Fernandes, Fabiano Andre.

(1)

Passos, Maria Laura.

(1)

Rahman, Shafiur.

(1)

Ramaswamy, Hosahalli S.

(1)

Ramawat, K.G. editor.

(1)

Rao, M. A., 1937-

(1)

Redenbaugh, Keith, author.

(1)

Ribeiro, Claudio P.

(1)

Rizvi, S. S. H., 1948-

(1)

Rocha, Ana Maria A. C. editor. (orcid)

(1)

Rodrigues, Sueli.

(1)

Sakai, William Shigeru, 1942-

(1)

Santosh, KC. editor.

(1)

Scorza, Francesco. editor.

(1)

Serrano, Maria, 1963-

(1)

Shahidi, Fereidoon, 1951-

(1)

Shaw, Philip E., ed.

(1)

Shi, John., author.

(1)

Siddiq, Muhammad, 1957-

(1)

Siddiqui, Mohammed Wasim, editor.

(1)

Sidhu, Jiwan S., editor of compilation.

(1)

Singh, Satish K. editor.

(1)

Sinha, Nirmal K., editor of compilation.

(1)

Soliva Fortuny, Robert.

(1)

Somogyi, Laszlo P.

(1)

Taylor and Francis.

(1)

Tokusoglu, Ozlem.

(1)

Torre, Carmelo M. editor.

(1)

Tressler, Donald Kiteley, 1894-

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Valero, Daniel., author.

(1)

Vasavada, Purnendu C.

(1)

Wang, Lijun., author.

(1)

Welti-Chanes, Jorge.

(1)

Woodroof, Jasper Guy, 1900-

(1)

Y. Alothman, Othman. editor.

(1)

Zhao, Yanyun, Dr.

(1)

Publication Date

-

(5)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food industry and trade.

(5)

Fruit -- Processing.

(5)

(2)

(2)

(2)

(2)

Tropical fruit -- Processing.

(2)

Vegetables -- Processing.

(2)

Agricultural Economics.

(1)

Agricultural biotechnology.

(1)

Agriculture -- Economic aspects.

(1)

(1)

Beverage industry -- Quality control.

(1)

Beverages -- Quality control.

(1)

(1)

(1)

Biogeosciences.

(1)

(1)

Citrus fruit industry.

(1)

(1)

Citrus products.

(1)

Computational intelligence.

(1)

(1)

Enzymes -- Biotechnology.

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

Food -- Analysis.

(1)

Food -- Fat content.

(1)

Food -- Preservation.

(1)

Food contamination -- Prevention.

(1)

Food industry and trade -- Sanitation.

(1)

Food processing plants -- Energy conservation.

(1)

Fruit -- Composition.

(1)

Fruit -- Postharvest technology.

(1)

Fruit -- Preservation.

(1)

Fruit -- Quality.

(1)

Fruit -- Ripening.

(1)

Fruit -- Storage.

(1)

(1)

Fruit processing plants.

(1)

Functional foods.

(1)

Genetic Engineering.

(1)

Grain -- Composition.

(1)

MEYVE -- İŞLEME.

(1)

MEYVE İŞLEME.

(1)

Machine learning.

(1)

Phytochemicals -- Physiological effect.

(1)

Plants, Edible -- genetics.

(1)

Plants, Genetically Modified.

(1)

(1)

(1)

Subsistence Agriculture.

(1)

Subsistence farming.

(1)

Sustainability.

(1)

TECHNOLOGY & ENGINEERING / Agriculture / General.

(1)

TECHNOLOGY & ENGINEERING / Food Science.

(1)

Tomatoes -- Genetic engineering.

(1)

Transformation, Genetic.

(1)

Transgenic plants.

(1)

Vegetables -- Preservation.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

38 Results Found

Subscribe to search results

1 2 3 4

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Advances in fresh-cut fruits and vegetables processing

Advances in fresh-cut fruits and vegetables processing

Advances in fresh-cut fruits and vegetables processing

Author

Martin-Belloso, Olga. Soliva Fortuny, Robert.

Preferred Shelf Number

TP440 .M38 2011

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Fruit and cereal bioactives : sources, chemistry, and applications

Fruit and cereal bioactives : sources, chemistry, and applications

Fruit and cereal bioactives : sources, chemistry, and applications

Author

Tokusoglu, Ozlem. Hall, Clifford, III.

Preferred Shelf Number

QK865 .F78 2011

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Postharvest biology and technology for preserving fruit quality

Postharvest biology and technology for preserving fruit quality

Postharvest biology and technology for preserving fruit quality

Author

Valero, Daniel., author. Serrano, Maria, 1963-

Preferred Shelf Number

SB360.5 .V35 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Innovation in food engineering : new techniques and products

Innovation in food engineering : new techniques and products

Innovation in food engineering : new techniques and products

Author

Passos, Maria Laura. Ribeiro, Claudio P.

Preferred Shelf Number

TP370 .I56 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Author

Wang, Lijun., author.

Preferred Shelf Number

TJ163.5 .F6 W35 2009

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Berry fruit : value-added products for health promotion

Berry fruit : value-added products for health promotion

Berry fruit : value-added products for health promotion

Author

Zhao, Yanyun, Dr.

Preferred Shelf Number

QP144 .F78 B47 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur.

Preferred Shelf Number

TP371 .H26 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Author

Chow, Ching Kuang, 1940-

Preferred Shelf Number

QP752 .F35 F38 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Engineering properties of foods.

Engineering properties of foods.

Engineering properties of foods.

Author

Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.

Preferred Shelf Number

TP372.5 .E54 2005

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Processing fruits : science and technology

Processing fruits : science and technology

Processing fruits : science and technology

Author

Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.

Preferred Shelf Number

TP440 .P77 2005

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Asian functional foods

Asian functional foods

Asian functional foods

Author

Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

Preferred Shelf Number

QP144 .F85 S535 2005

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Food plant sanitation

Food plant sanitation

Food plant sanitation

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

TP373.6 .F58 2003

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3 4

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11