Search Results for GIDA -- MİKROBİYOLOJİ.

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25.

Microbial food poisoning

Author

Eley, Adrian R., ed.

Preferred Shelf Number

RC 143 M47 1992

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26.

HACCP : a practical approach

Author

Mortimore, Sara. Wallace, Carol, ort. yaz.

Preferred Shelf Number

TX 537 M844 1994

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27.

Lebensmittel-Mikrobiologie

Author

Kramer, Johannes.

Preferred Shelf Number

QR 115 K7 1992

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28.

Cover image for Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

Author

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.

Preferred Shelf Number

QR 115 M58 1992

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29.

Foodborne viruses - a survey of the recent literature

Author

Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.

Preferred Shelf Number

QR 115 H156 1988

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30.

Food and beverage mycology

Author

Beuchat, Larry R., ed.

Preferred Shelf Number

QR 115 F63 1987

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31.

Fungi and food spoilage

Author

Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.

Preferred Shelf Number

QK 603 P686 1985

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32.

Laboratory methods in food and dairy microbiology

Author

Harrigan, W. F. McCance, M. E., ed.

Preferred Shelf Number

QR 115 H37 1976

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33.

Food microbiology

Author

Rose, A. H., ed.

Preferred Shelf Number

QR 115 F64 1983 V.3-8

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34.

Developments in food microbiology.

Preferred Shelf Number

QR 115 D45 1982 V.4

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35.

Cover image for Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Author

Rockland, L. B., ed. Stewart, G. F., ed.

Preferred Shelf Number

TX 553.W3 W291 1981 A

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36.

Microorganisms in food 1 : their significance and methods of enumeration.

Author

International Commission dn Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 I46 1978

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