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Language: English

Author

SpringerLink (Online service)

(3)

Anandharamakrishnan, C.

(2)

Benita, Simon, 1947-

(2)

Jafari, Seid Mahdi.

(2)

Nedovic, Viktor.

(2)

American Chemical Society Symposium on Microencapsulation : (1973 : Chicago)

(1)

Avis, Kenneth E., 1918-

(1)

Barrow, Colin J.

(1)

Belwal, Tarun. editor.

(1)

Birwal, Preeti, editor.

(1)

(1)

Bugarski, Branko, editor.

(1)

Chang, Rong-Kun.

(1)

Deasy, Patrick B.

(1)

Devahastin, Sakamon, 1974-

(1)

Dutta, Sayantani.

(1)

Dzhardimalieva, Gulzhian I. author.

(1)

(1)

Freitas, Ana C., editor.

(1)

Gaonkar, Anilkumar G.

(1)

Ghosh, Swapan K.

(1)

Goyal, Megh R., editor.

(1)

Haq, Raees ul, editor.

(1)

Ishwarya, S. Padma, 1988-

(1)

Jafari, Seid Mahdi, editor.

(1)

John Wiley & Sons.

(1)

Jyoti, Bhaskar, editor.

(1)

(1)

Kour, Jasmeet, editor.

(1)

Kwak, Hae-Soo, editor.

(1)

Lai, Wing-Fu, editor.

(1)

Lakkis, Jamileh M.

(1)

Lević, Steva, 1981- editor.

(1)

(1)

Ma, Guanghui., author.

(1)

Malik, Junaid Ahmad, 1987- editor.

(1)

McClements, David Julian, author.

(1)

Mieusset, Jean-Luc.

(1)

(1)

Nedović, Viktor, editor.

(1)

Netravali, Anil Narayan, 1948- author.

(1)

Oh, Chang H. (Chang Ho)

(1)

Orive, Gorka. editor.

(1)

Otles, Semih, editor.

(1)

Pedraz, José Luis. editor.

(1)

Pomogailo, Anatolii D. author.

(1)

Ruiz, José M. (José María), editor.

(1)

Segura-Campos, Maira Rubi, editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

(1)

Shukla, Atul J.

(1)

Silva, J. Paulo Sousa e, editor.

(1)

Sobel, Robert, 1975- editor.

(1)

(1)

(1)

Thakur, Monika. editor. (orcid)0000-0001-6903-9323

(1)

Vandegaer, Jan E., ed.

(1)

Vasisht, Niraj.

(1)

Wani, Sajad Ahmad, editor.

(1)

Watharkar, Ritesh B., editor.

(1)

Wiley InterScience (Online service)

(1)

Willaert, Ronnie.

(1)

Zuidam, Nicholas Jan.

(1)

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(5)

(5)

(3)

(3)

(2)

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(2)

(2)

(1)

(1)

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(1)

(1)

(1)

(1)

(1)

(1)

Subject

Microencapsulation.

(20)

Functional foods.

(7)

Food -- Analysis.

(5)

Food -- Packaging.

(4)

Electronic books.

(3)

TECHNOLOGY & ENGINEERING.

(3)

TECHNOLOGY / Food Science

(3)

Controlled release technology.

(2)

Food -- Biotechnology.

(2)

Food -- Composition.

(2)

Food -- Microbiology.

(2)

Food -- Safety measures.

(2)

Food additives.

(2)

(2)

(2)

Nanotechnology.

(2)

(2)

(2)

Aliments -- Analyse.

(1)

Animal cell biotechnology.

(1)

Bioactive compounds -- Biotechnology.

(1)

Bioactive compounds.

(1)

(1)

BİYOLOJİK ÜRÜNLER.

(1)

Chemistry, Organic.

(1)

(1)

(1)

Colloids -- Biotechnology.

(1)

(1)

Compléments alimentaires.

(1)

Composite materials

(1)

Composite materials.

(1)

Composites polymères -- Aspect de l'environnement.

(1)

(1)

Controlled release preparations.

(1)

Dietary Supplements

(1)

Dietary supplements -- Preservation.

(1)

Dietary supplements.

(1)

Drug Compounding

(1)

Drug Compounding.

(1)

Drugs -- Coatings.

(1)

Edible coatings.

(1)

Emulsion polymerization.

(1)

Extracts -- Preservation.

(1)

Fermented foods.

(1)

Fisheries -- By-products -- Health aspects.

(1)

Food -- Analysis

(1)

Food -- Composition

(1)

Food -- Preservation -- Technological innovations.

(1)

Food -- Preservation.

(1)

(1)

Food Microbiology.

(1)

(1)

(1)

Food additives -- Toxicology.

(1)

Food industry and trade -- Research.

(1)

Food industry and trade -- Technological innovations

(1)

Food industry and trade -- Technological innovations -- Law and legislation.

(1)

Food industry and trade -- Technological innovations -- Safety measures.

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

(1)

Functional Food

(1)

Functional foods

(1)

(1)

Green products.

(1)

Hayvan hücresi biyoteknolojisi.

(1)

Hazardous wastes -- Purification -- Handbooks, manuals, etc.

(1)

Immobilized cells.

(1)

KAPSÜLER (ECZACILIK).

(1)

(1)

MEDICAL -- Drug Guides.

(1)

MEDICAL -- Nursing -- Pharmacology.

(1)

MEDICAL -- Pharmacology.

(1)

MEDICAL -- Pharmacy.

(1)

MEDICAL / Nutrition

(1)

MEDICAL / Pharmacology

(1)

Materials Science.

(1)

(1)

(1)

Microencapsulation -- Innovations.

(1)

Microencapsulation -- Technological innovations.

(1)

(1)

Mikrokapsülleme.

(1)

MİKROKAPSÜLLEME.

(1)

(1)

Nanocomposites (Materials)

(1)

(1)

Nutraceutiques.

(1)

Nutrition -- Innovations.

(1)

Nutrition -- Technological innovations.

(1)

(1)

Organic Chemistry.

(1)

(1)

Plant bioactive compounds.

(1)

Polymeric composites -- Environmental aspects.

(1)

Polymerization.

(1)

(1)

(1)

(1)

Produits écologiques.

(1)

Radioactive wastes -- Purification -- Handbooks, manuals, etc.

(1)

SCIENCE -- Life Sciences -- Biochemistry.

(1)

SCIENCE / Life Sciences / General

(1)

Science des aliments.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Engineering (General)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING -- Reference.

(1)

Transport theory.

(1)

Tutuklanmış hücreler.

(1)

Veganism -- Health aspects.

(1)

composite material.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Probiotics and prebiotics in food, nutrition and health

Probiotics and prebiotics in food, nutrition and health

Probiotics and prebiotics in food, nutrition and health

Author

Otles, Semih, editor.

Preferred Shelf Number

RM666 .P835 P76 2014

Electronic Access

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26.

Cover image for Probiotic bacteria : fundamentals, therapy, and technological aspects

Probiotic bacteria : fundamentals, therapy, and technological aspects

Probiotic bacteria : fundamentals, therapy, and technological aspects

Author

Silva, J. Paulo Sousa e, editor. Freitas, Ana C., editor.

Preferred Shelf Number

RM666 .P835 P76 2014

Electronic Access

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27.

Cover image for Microspheres and microcapsules in biotechnology : design, preparation, and applications

Microspheres and microcapsules in biotechnology : design, preparation, and applications

Microspheres and microcapsules in biotechnology : design, preparation, and applications

Author

Ma, Guanghui., author. Su, Zhiguo.

Preferred Shelf Number

RS201 .C3 M3 2013

Electronic Access

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28.

Cover image for Molecular encapsulation organic reactions in constrained systems

Molecular encapsulation organic reactions in constrained systems

Molecular encapsulation organic reactions in constrained systems

Author

Brinker, Udo. Mieusset, Jean-Luc. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470664872
http://site.ebrary.com/lib/alltitles/Doc?id=10395575

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29.

Cover image for Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Author

Devahastin, Sakamon, 1974-

Preferred Shelf Number

TX541 .P487 2010

Electronic Access

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30.

Cover image for Colloids in biotechnology

Colloids in biotechnology

Colloids in biotechnology

Author

Fanun, Monzer.

Preferred Shelf Number

R857 .C66 C655 2010

Electronic Access

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31.

Cover image for Miniemulsion polymerization technology

Miniemulsion polymerization technology

Miniemulsion polymerization technology

Author

Mittal, Vikas.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470922354
Knovel http://app.knovel.com/web/toc.v/cid:kpMPT00004
MyiLibrary, Table of contents http://www.myilibrary.com?id=284917&ref=toc

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32.

Cover image for Encapsulation technologies for active food ingredients and food processing

Encapsulation technologies for active food ingredients and food processing

Encapsulation technologies for active food ingredients and food processing

Author

Zuidam, Nicholas Jan. Nedovic, Viktor.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058

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33.

Cover image for Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Author

Barrow, Colin J. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

QP144 .F85 M37 2008

Electronic Access

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34.

Cover image for Functional food ingredients and nutraceuticals : processing and technologies

Functional food ingredients and nutraceuticals : processing and technologies

Functional food ingredients and nutraceuticals : processing and technologies

Author

Shi, John.

Preferred Shelf Number

QP144 .F85 F85 2007

Electronic Access

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35.

Cover image for Encapsulation and controlled release technologies in food systems

Encapsulation and controlled release technologies in food systems

Encapsulation and controlled release technologies in food systems

Author

Lakkis, Jamileh M.

Preferred Shelf Number

TP156.C64 E53 2007

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36.

Cover image for Fundamentals of cell immobilisation biotechnology

Fundamentals of cell immobilisation biotechnology

Fundamentals of cell immobilisation biotechnology

Author

Nedovic, Viktor. Willaert, Ronnie.

Preferred Shelf Number

TP248.25.I55 F86 2004

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