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44 Results Found

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25.

Çiğ beslenmenin enerjisi

Author

Tourles, Stephanie

Preferred Shelf Number

TX353 T68 2011

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26.

İyi yaşam günlüğü : zayıflatan ajanda 2012

Author

Koçak, Dilara

Preferred Shelf Number

TX551 K63 2011

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27.

Siz diyettesiniz : kolay ve kalıcı kilo verme kılavuzunuz

Author

Roizen, Michael F. Öz, Mehmet, 1960- Spiker, Ted. Öz, Lisa. Wynett, Craig.

Preferred Shelf Number

RM237.5 R6519 2007

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28.

Whole grains and health

Author

Marquart, Len.

Preferred Shelf Number

RA776 .W4556 2007

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29.

Vitaminler : sağlıklı yaşam için gerekli besinler

Author

Walji, Hasnain. Duransoy, Nursel.

Preferred Shelf Number

QP771 .W35 2005

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30.

Hafifleyin gençleşin

Author

Müftüoğlu, Osman.

Preferred Shelf Number

QP143 M84 2004

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31.

Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yolu

Author

Osma, Candan.

Preferred Shelf Number

RM235 .O86 2004

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32.

Cover image for Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Author

Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.

Preferred Shelf Number

GN 799.F6 P35 2000

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33.

Requiem for a dream Bir rüya için ağıt

Author

Selby, Hubert. Aronofsky, Darren. Watson, Eric. West, Palmer. Burstyn, Ellen, 1932-

Preferred Shelf Number

PN1995.9.D78 R47 2000

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34.

Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

RM 216 F945 2000

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35.

Structural modified food fats : synthesis, biochemistry, and use

Author

Christophe, Armand B. ed.

Preferred Shelf Number

QP 751 S855 1998

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36.

Hypernutritious foods

Author

Finley, John W., 1942- ed.

Preferred Shelf Number

RA 784 H97 1996

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