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Library: Beytepe Library

Author

Heldman, Dennis R.

(2)

Lawless, Harry T.

(2)

Weaver, Connie, 1950-

(2)

Abbas, Hamed K.

(1)

Akbulut, Necati

(1)

Anderson, Allan M., ort. yaz.

(1)

Archer, D. B. (David B.), editor.

(1)

Bagchi, Debasis, 1954-

(1)

Baker, Robert C.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

BeMiller, James N.

(1)

Belton, P. S., ed.

(1)

Bhunia, Arun K.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Blackwell Publishing

(1)

Boekel, Martinus. A. J. S. van.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Brennan, Scott R.

(1)

Brown, Martyn, ed.

(1)

(1)

Cauvain, Stanley P.

(1)

Chalmers, John M.

(1)

(1)

Cliver, Dean O., ed.

(1)

Cserhati, Tibor.

(1)

Davidek, J., ed.

(1)

Decker, Eric A.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Eliasson, Ann-Charlotte.

(1)

European Hygienic Engineering & Design Group.

(1)

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Gallagher, Eimear.

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

Griffiths, Mansel, ed.

(1)

Griffiths, Peter R., 1942-

(1)

Grumezescu, Alexandru Mihai.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Hahn, P. W., ort. yaz.

(1)

Hammond, Bruce G.

(1)

Harvey, L. M., editor.

(1)

Herschdoerfer, S. M.

(1)

Heymann, Hildegarde, ort. yaz.

(1)

Holban, Alina Maria.

(1)

Hotchkiss, Joseph H., ort. yaz.

(1)

Ikins, William G.,

(1)

Institute of Food Technologists

(1)

Intern.Food Inf.Serv.

(1)

International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).

(1)

International Congress of Food Science and Technology ; (5th : 1978 : Kyoto)

(1)

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)

(1)

Jackson, Ron S.

(1)

(1)

Johnson-Green, Perry.

(1)

Karagözlü, Cem

(1)

Knorr, Dietrich W., ed.

(1)

Lelieveld, H. L. M., ed.

(1)

Li-Chan, Eunice.

(1)

(1)

Maarse, Henk, ed.

(1)

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Marth, Elmer H.

(1)

McClements, D. Julian.

(1)

McLandsborough, Lynne.

(1)

McNeil, B., editor.

(1)

Nielsen, S. Suzanne.

(1)

Nollet, Leo M. L., 1948-

(1)

Ockerman, Herbert W.

(1)

Owens, Gavin, ed.

(1)

Phillips, G. O.

(1)

Phillips, Glyn O.

(1)

Pokorny, J., ed.

(1)

Potter, Norman N.

(1)

Pripp, Are Hugo.

(1)

(1)

Randovski, Jacob A.

(1)

Riemann, Hans, 1920-, ed.

(1)

Robbins, K. R., ort. yaz.

(1)

Rodríguez-Lázaro, David.

(1)

Ryser, Elliot T.

(1)

Salminen, Seppo, ed.

(1)

Samson, Robert A., ed.

(1)

Saravacos, George D., 1928-

(1)

(1)

Shewfelt, Robert L.

(1)

Shibamoto, Takayuki.

(1)

(1)

Stephen, Alistair M.

(1)

Stringer, Michael, 1950-

(1)

TAYLOR & FRANCIS

(1)

Toldrá, Fidel.

(1)

Turner, Catherine L.

(1)

Velisek, J., ed.

(1)

Walstra, Pieter.

(1)

Walter, Reginald H., 1933-

(1)

Watson, David H., ed.

(1)

Weichmann, J., ed.

(1)

Whistler, Roy Lester.

(1)

Williams, Christine M., ed.

(1)

Williams, P. A.

(1)

Williams, Peter A.

(1)

(1)

Wright, Atte Von, ed.

(1)

Zeuthen, Peter, ed.

(1)

Language

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Publication Date

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(1)

(1)

Subject

Food industry and trade.

(7)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(6)

Food -- Analysis.

(5)

Food -- Microbiology.

(5)

Food -- Safety measures.

(5)

Food -- Biotechnology.

(3)

Functional foods.

(3)

Gıda endüstrisi ve ticareti.

(3)

Beslenme -- Süreli yayınlar

(2)

Food -- Analysis -- Laboratory manuals.

(2)

Food -- Composition -- Laboratory manuals.

(2)

Food -- Preservation.

(2)

Food additives.

(2)

Food contamination.

(2)

Foodborne diseases.

(2)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Mikrobiyoloji.

(2)

Meat industry and trade.

(2)

SÜT ÜRÜNLERİ.

(2)

SÜT İŞLENMESİ.

(2)

(1)

(1)

Agricultural biotechnology -- Risk assessment.

(1)

Bacterial genetics.

(1)

Bakteriyel genetik.

(1)

(1)

(1)

(1)

(1)

Bread -- Microbiology.

(1)

(1)

BİYOTEKNOLOJİ.

(1)

Cereal products.

(1)

Chemical kinetics -- Mathematical models.

(1)

Chromatographic analysis.

(1)

(1)

(1)

DİYET TEDAVİSİ.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Environmental sciences.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Carbohydrate content.

(1)

Food -- Labeling.

(1)

Food -- Microbiology -- Laboratory manuals.

(1)

Food -- Microbiology -- Methodology.

(1)

Food -- Polysaccharide content.

(1)

Food -- Quality control.

(1)

Food -- Sensory evaluation -- Laboratory manuals.

(1)

Food -- Sensory evaluation.

(1)

Food -- Statistical methods.

(1)

Food -- Toxicology.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- Analysis.

(1)

Food contamination -- European Union countries.

(1)

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Sanitation.

(1)

Food law and legislation.

(1)

Food poisoning.

(1)

Food processing plants -- Design and construction.

(1)

(1)

Food technology

(1)

Foodborne diseases -- Immunological aspects.

(1)

Foodborne diseases -- Microbiology.

(1)

Functional foods -- Standards.

(1)

GIDA -- ANALİZ -- KONGRELER.

(1)

GIDA -- ANALİZİ.

(1)

GIDA -- BİLEŞİMİ -- ÇİZELGELER.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KALİTE.

(1)

GIDA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ -- YÖNTEMBİLİM.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- SÖZLÜKLER.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA SAĞLAMA -- KONGRELER.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

Gluten-free foods.

(1)

Glutensiz yiyecekler.

(1)

Gıda -- Analiz

(1)

Gıda -- Analiz -- Elkitapları, vb.

(1)

Gıda -- Analiz.

(1)

Gıda -- Biyoteknoloji.

(1)

Gıda -- Etiketleme

(1)

Gıda -- Karbonhidrat içerikli.

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar el kitabı.

(1)

Gıda -- Polisakkarit içeriği.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

Gıda katkı maddeleri.

(1)

Gıda kaynaklı zehirlenmeler -- Mikrobiyoloji.

(1)

Gıda kaynaklı zehirlenmeler -- İmmünolojik yönleri.

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Gıda teknolojisi.

(1)

Gıda zehirlenmesi.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Hidrokolloidler.

(1)

(1)

KROMATOGRAFİK ANALİZ.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

(1)

LAKTİK ASİT BAKTERİLERİ.

(1)

Listeria monocytogenes.

(1)

Listeria monositogenez.

(1)

(1)

(1)

MANYETİK REZONANSLA GÖRÜNTÜLEME -- KONGRELER.

(1)

Malzeme bilimi.

(1)

Materials science.

(1)

(1)

Mycology -- Methodology.

(1)

Müracaat -- Süreli yayınlar

(1)

MİKOLOJİ -- YÖNTEMBİLİM.

(1)

(1)

Nutrition -- Periodicals

(1)

Nutrition -- Statistical methods.

(1)

(1)

Pathogenic microorganisms.

(1)

Polisakkaridler.

(1)

Polymerase chain reaction.

(1)

Polysaccharides.

(1)

SEBZELER -- HASAT SONRASI FİZYOLOJİSİ.

(1)

Spectrum analysis.

(1)

(1)

(1)

TAHIL ÜRÜNLERİ.

(1)

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

Transport theory.

(1)

Vibrational spectra.

(1)

Virulence (Microbiology)

(1)

(1)

Wine and wine making.

(1)

YENİ ÜRÜNLER.

(1)

İletme kuramı.

(1)

İŞLEVSEL GIDALAR.

(1)

İşlevsel gıdalar.

(1)

Şarap ve şarap yapımı.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

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25.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

26.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TS1960 A38 2006

Format:

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27.

Cover image for Food polysaccharides and their applications

Food polysaccharides and their applications

Food polysaccharides and their applications

Author

Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.

Preferred Shelf Number

TX553.P65 F66 2006

Format:

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28.

Cover image for Carbohydrates in food

Carbohydrates in food

Carbohydrates in food

Author

Eliasson, Ann-Charlotte.

Preferred Shelf Number

TX553.C28 C37 2006

Format:

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29.

Cover image for Food analysis laboratory manual

Food analysis laboratory manual

Food analysis laboratory manual

Author

Nielsen, S. Suzanne.

Preferred Shelf Number

TX545 .F663 2003

Format:

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Beytepe Library~1

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30.

Cover image for Food additives

Author

Branen, Alfred Larry, 1945- ed.

Preferred Shelf Number

TX 553.A3 F564 2002

Format:

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31.

Cover image for Transport properties of foods

Transport properties of foods

Transport properties of foods

Author

Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.

Preferred Shelf Number

TP370.9.T73 S27 2001

Format:

Availability

Beytepe Library~1

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32.

Cover image for Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Author

Walstra, Pieter.

Preferred Shelf Number

SF 250.5 D385 1999

Format:

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33.

Cover image for Milk and dairy product technology

Milk and dairy product technology

Milk and dairy product technology

Author

Spreer, Edgar.

Preferred Shelf Number

SF 250.5 S7713 1998

Format:

Availability

Beytepe Library~1

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34.

Cover image for Sensory evaluation of food : Principles and practices

Sensory evaluation of food : Principles and practices

Sensory evaluation of food : Principles and practices

Author

Lawless, Harry T. Heymann, Hildegarde, ort. yaz.

Preferred Shelf Number

TX 546 L38 1998

Format:

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Beytepe Library~1

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35.

Cover image for Analyzing food for nutrition labeling and hazardous contaminants

Analyzing food for nutrition labeling and hazardous contaminants

Analyzing food for nutrition labeling and hazardous contaminants

Author

Jeon, Ike J., Ikins, William G.,

Preferred Shelf Number

TX 541 .A764 1995

Format:

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36.

Cover image for Introduction to food toxicology

Introduction to food toxicology

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.

Preferred Shelf Number

RA 1258 S55 1993

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