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Library: Beytepe Library

Author

Milli Prodüktivite Merkezi.

(5)

Food and Agriculture Organization of the United Nations.

(4)

Barbosa-Canovas, Gustavo V., ed.

(3)

Borgstrom, Georg, 1912-

(3)

Brown, Lester Russell, 1934-

(3)

Shahidi, Fereidoon, 1951- ed.

(3)

Barbosa-Canovas, Gustavo V.

(2)

(2)

Belitz, Hans-Dieter.

(2)

Beuchat, Larry R., ed.

(2)

Brennan, J. G., ort. yaz.

(2)

Coles, Richard, ed.

(2)

Deshpande, S. S., ed.

(2)

Dickinson, Eric, ed.

(2)

Dumont, Rene, 1904-

(2)

Gould, Grahame Warwick, ed.

(2)

Grosch, Werner, ort. yaz.

(2)

Harrigan, W. F.

(2)

Hocking, Ailsa Diane, 1950- ort. yaz.

(2)

International Commission on Microbiological Specifications for Foods.

(2)

Marriott, Norman G.

(2)

Ockerman, Herbert W.

(2)

Pitt, John Ingram, 1937-

(2)

(2)

Sacharow, Stanley.

(2)

Saldamlı, İlbilge.

(2)

Salunkhe, D. K., ed.

(2)

Sikorski, Zdzislaw E., ed.

(2)

Tarıkahya, F. Nihan.

(2)

Troller, John A.

(2)

Weaver, Connie, 1950-

(2)

World Food Summit (1996 : Rome, Italy)

(2)

Zeuthen, Peter, ed.

(2)

(1)

(1)

(1)

Adams, Martin, ed.

(1)

Addison, Herbert.

(1)

Aguilera, Jose Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

Alexander, Richard J.

(1)

Allen-Smith, Joyce E., ort. yaz.

(1)

(1)

American Association of Cereal Chemists.

(1)

American Chemical Society.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

American School of Classical Studies at Athens. Wiener Laboratory.

(1)

Anderson, Allan M., ort. yaz.

(1)

Archaeological Institute of America. General Meeting (1993 : Washington, D.C.)

(1)

Arora, Dilip K., ed.

(1)

(1)

(1)

(1)

Asp, E., ort. yaz.

(1)

Atlas, Ronald M., 1946-

(1)

Atwell, William A., ort. yaz.

(1)

Auty, M. A. E., ort. yaz.

(1)

Axelson, Marta L.

(1)

Baigrie, Brian, ed.

(1)

Baird, Rosamund M., ed.

(1)

Baird-Parker, Tony C., ed.

(1)

Baker, Robert C.

(1)

Baldwin, Elizabeth A., ed.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cnovas, Gustavo V.

(1)

Bard, Robert L.

(1)

Barletta, Blas, ort. yaz.

(1)

Baur, F. J. , ed.

(1)

BeMiller, J. N., ed.

(1)

Beckett, S. T., ed.

(1)

Bee, R. D., ed.

(1)

Behr, Michael R., ort. yaz.

(1)

Bell, Leonard N.

(1)

Belton, P. S., ed.

(1)

Benjamin, Bernerd, ed.

(1)

Bennion, Mario.

(1)

Bertram, Peter.

(1)

Beuchat, Larry R., ort. yaz.

(1)

Bhatnagar, Deepak, ed.

(1)

Bilişli, Arsan.

(1)

Bills, D. D., ed.

(1)

Birchield, John C.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Blackburn, Clive de W., ed.

(1)

Blakeslee, Leroy L., 1935-

(1)

Blanchfield, J. Ralph, ed.

(1)

Boardman, Richard Douglas.

(1)

Boekhout, T, ed.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Bourne, Malcolm C.

(1)

Boyacı, İsmail Hakkı.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Brinberg, D., ort. yaz.

(1)

British Food Manufacturing Industries Research Association.

(1)

Brody, Aaron L.

(1)

Brody, Aaron L., ed.

(1)

Brooks, Gerald T., ed.

(1)

Brown, Martyn, ed.

(1)

(1)

Brummer, Juergen, ed.

(1)

Bulduk, Sıdıka.

(1)

Campbell, Grant M., ed.

(1)

Campden & Chorleywood Food Research Association.

(1)

Carlstrom, Carolyn.

(1)

Cary, Jeffrey W., ed.

(1)

Chandrasekaran, R., ed.

(1)

Chattopadhyay, Boudhayan, ed.

(1)

Cheetham, P.S.J., ed.

(1)

Chen, Paul L., ort. yaz.

(1)

Cheng, Ling-Min, 1945-

(1)

(1)

Chirife, Jorge, ort. yaz.

(1)

Christion, J. H. B., ort. yaz.

(1)

Clark, Colin, 1905-

(1)

Cockett, Ray, 1928- ort. yaz.

(1)

Coltman, Michael M., 1930-

(1)

Congress of the Medical Women's International Association (xith : 24-29.6.1968 : Wien)

(1)

Copley, M. J., ed.

(1)

Corlett, Donald A., ed.

(1)

Corry, Janet E. L., ed.

(1)

Coulson, William D. E., ed.

(1)

Coultate, Tom P.

(1)

Cox, Peter, R., ed.

(1)

Croll, Elisabeth.

(1)

Cross, Jennifer.

(1)

Crowe, Fiona J., comp.

(1)

Cserhati, Tibor.

(1)

Curtis, G. D. W., ed.

(1)

Davidek, J., ed.

(1)

Davis, Bernard.

(1)

DeMan, J. M., ed.

(1)

DeVries, Jonathan W., ed.

(1)

(1)

Dean, Taraneh, ed.

(1)

Desroiser, Norman W., ed.

(1)

Dickinson, Eric.

(1)

Dickinson, Eric.,ed.

(1)

(1)

Dokuzlu, Canan.

(1)

Doyle, Michael P., ed.

(1)

Droby, Samir, ed.

(1)

Duckworth, R. B., ed.

(1)

Eagan, G. B., ort. yaz.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Eichner, K., ort. yaz.

(1)

Eley, Adrian R., ed.

(1)

(1)

Eskin, N. A. M., ed.

(1)

Eskin, Neason Akivah M., ed.

(1)

European Commission.

(1)

European Hygienic Engineering & Design Group.

(1)

Farral, Arthur W., ed.

(1)

Fellows, Peter, 1953-

(1)

Fellows, Peter, 1953-

(1)

Fennema, Owen R.

(1)

Fennema, Owen R., ed.

(1)

Fingerman, Milton, 1928- ed.

(1)

Finsterbusch, Gail W., ort. yaz.

(1)

Fito, Pedro, ed.

(1)

Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)

(1)

Food and agriculture Organization of the United nations.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Forsythe, S. J.

(1)

(1)

Framingham, Charles E., ort. yaz.

(1)

Frede, Wolfgang, hrsg.

(1)

Freeman, Orville L.

(1)

Garrison, Omar V.

(1)

Gendel, Steven M., ed.

(1)

Gormley, Thomas Ronan, 1941- ed.

(1)

Gould, G. W., ed.

(1)

Grau, Reinhold.

(1)

Griffin, R. C., ort. yaz.

(1)

Griffin, Roger C., ort. yaz.

(1)

Group of European Nutritionists.

(1)

Gruntfest, Eve.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara)

(1)

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

(1)

Gıda Teknolojisi Derneği

(1)

Hacettepe Üniversitesi Gıda Mühendisliği Bölümü.

(1)

Hahn, P. W., ort. yaz.

(1)

Halacy, Daniel Stephen, 1919-

(1)

Halcrow, Harold G.

(1)

(1)

Hall, Colin Michael, 1961-

(1)

Halligan, Aynsley C.

(1)

Hallock, Richard Treadwell, 1906-

(1)

Handmer, John W.

(1)

Harper, Charles L.

(1)

Harper, J. C., ort. yaz.

(1)

Harper, J. M., ed.

(1)

Harris, Kenton L. , ort. yaz.

(1)

Hartel, Richard W., 1951-

(1)

Hartel, Richard W., 1951- ed.

(1)

Hasenhuettl, Gerard L., 1944- ed.

(1)

Hathcock, John N., ed.

(1)

(1)

Language

(313)

(42)

(8)

(1)

Publication Date

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Subject

GIDA ENDÜSTRİSİ VE TİCARETİ.

(43)

GIDA -- MİKROBİYOLOJİ.

(31)

(25)

GIDA -- ANALİZ.

(19)

Food industry and trade.

(18)

Food -- Microbiology.

(16)

GIDA -- BİLEŞİMİ.

(16)

Food -- Analysis.

(12)

GIDA -- KORUMA.

(12)

(11)

GIDA -- PAKETLEME.

(9)

GIDA KATKI MADDELERİ.

(9)

GIDA -- TOKSİKOLOJİ.

(8)

GIDA KONTAMİNASYONU.

(8)

GIDA ALIŞKANLIKLARI.

(7)

GIDA HİZMETİ YÖNETİMİ.

(7)

(7)

Food -- Toxicology.

(6)

GIDA, DONDURULMUŞ.

(6)

(5)

Food -- Composition.

(5)

Food -- Preservation.

(5)

Food contamination.

(5)

GIDA -- DEPOLAMA.

(5)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(5)

GIDA İŞLENMESİ.

(5)

Food -- Storage.

(4)

Food additives.

(4)

Food industry and trade -- Sanitation.

(4)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(4)

GIDA -- KONGRELER.

(4)

GIDA -- SU AKTİVİTESİ.

(4)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(4)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(4)

(4)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(4)

GIDA ÇÜRÜMESİ.

(4)

EMÜLSİYONLAR.

(3)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Biotechnology.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Safety measures.

(3)

(3)

Food service -- Sanitation.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİYOTEKNOLOJİ.

(3)

GIDA -- DUYUSAL DEĞERLENDİRME.

(3)

GIDA -- KALİTE.

(3)

(3)

GIDA -- RAF ÖMRÜ TARİHLEMESİ.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE.

(3)

GIDA KORUYUCULARI.

(3)

GIDA TEKSTÜRÜ.

(3)

KOLLOİDLER -- KONGRELER.

(3)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(3)

RADYASYONLA GIDA KORUMA.

(3)

(3)

(3)

AZGELİŞMİŞ BÖLGELER.

(2)

BESLENME KAYNAKLI HASTALIKLAR.

(2)

Chromatographic analysis.

(2)

DAĞITMA AJANLARI.

(2)

(2)

EKONOMİK GELİŞİM.

(2)

Food -- Microbiology -- Laboratory manuals.

(2)

Food -- Packaging.

(2)

Food -- Quality.

(2)

Food -- Sensory evaluation.

(2)

Food -- Shelf-life dating.

(2)

Food -- Standards.

(2)

Food adulteration and inspection -- Standards.

(2)

Food adulteration and inspection.

(2)

(2)

Food industry and trade -- Congresses.

(2)

Food industry and trade -- Mathematical models.

(2)

Food industry and trade -- Quality control.

(2)

Food industry and trade -- Safety measures.

(2)

Food industry and trade -- Turkey -- Congresses.

(2)

(2)

Food processing machinery.

(2)

(2)

(2)

(2)

GIDA -- ANALİZ -- KONGRELER.

(2)

GIDA -- BİLEŞİMİ -- ÇİZELGELER.

(2)

GIDA -- EKSTRÜZYON.

(2)

GIDA -- ISI ETKİSİ.

(2)

GIDA -- KALİTE KONTROLÜ.

(2)

GIDA -- KORUMA -- KONGRELER.

(2)

GIDA -- KURUTMA.

(2)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(2)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(2)

GIDA -- PAKETLEME -- KONGRELER.

(2)

GIDA -- STANDARTLAR.

(2)

GIDA -- SÖZLÜKLER.

(2)

GIDA BOZULMASI VE KONTROLU -- ABD.

(2)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(2)

GIDA BOZULMASI VE KONTROLÜ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ ve SAĞLANTILAR.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- İSTATİSTİKLER.

(2)

GIDA ENDÜSTRİSİ.

(2)

GIDA KONSERVECİLİĞİ -- TÜRKİYE.

(2)

GIDA KONTAMINASYONU.

(2)

GIDA MÜHENDİSLİĞİ VE TİCARETİ.

(2)

GIDA SAĞLAMA -- EKONOMİK YÖNLERİ.

(2)

GIDA SAĞLAMA -- KONGRELER.

(2)

GIDA ZEHİRLENMESİ.

(2)

GIDA ZİNCİRİ (ÇEVREBİLİM).

(2)

GIDA İŞLEME MAKİNELERİ.

(2)

GIDA, IŞIMA -- KONGRELER.

(2)

HAYVANİ BESİNLER.

(2)

(2)

HİDROKOLLOİDLER.

(2)

KROMATOGRAFİK ANALİZ.

(2)

LOKANTA YÖNETİMİ.

(2)

MANTARLAR -- FİZYOLOJİ.

(2)

OTEL YÖNETİMİ.

(2)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(2)

TARIMxEKONOMİK YÖNLERİ.

(2)

TAT VE KOKU DÜZELTİCİLER.

(2)

TÜRK MUTFAĞI.

(2)

TÜTÜN ENDÜSTRİSİ -- TÜRKİYE -- İSTATİSTİKLER.

(2)

ÇEVRE POLİTİKASI.

(2)

İÇKİ ENDÜSTRİSİ -- TÜRKİYE -- İSTATİSTİKLER.

(2)

(2)

(1)

ABD -- BESİN VE İLAÇ VERİLMESİ.

(1)

(1)

AFLATOKSİNLER.

(1)

ANTİ-İNFEKTİF AJANLAR.

(1)

ANTİOKSİDANLAR -- SAĞLIK YÖNLERİ.

(1)

ANTİOKSİDANLAR.

(1)

ANTİOKSİDANTLAR -- SAĞLIK YÖNLERİ.

(1)

ANTİOKSİDANTLAR.

(1)

AVRUPA EKONOMİ TOPLULUĞU ÜLKELERİ -- TİCARET POLİTİKASI.

(1)

(1)

Agricultural biotechnology.

(1)

Agriculture -- Economic aspects -- Middle East.

(1)

Agriculture and state -- Middle East.

(1)

Anti-infective agents.

(1)

Antioxidants -- Health aspects.

(1)

(1)

(1)

BALIK ÜRÜNLERİ -- BOZULMA.

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ.

(1)

BALIK, GIDA OLARAK -- KONTAMİNASYON.

(1)

BANGLADEŞ -- KÖY KOŞULLARI.

(1)

(1)

BESLENME -- ABD.

(1)

BESLENME -- AVRUPA -- TARİHİ -- KONGRELER.

(1)

BESLENME -- KONGRELER.

(1)

BESLENME -- SOSYAL YÖNLERİ.

(1)

BESLENME -- TOPLUMSAL YÖNLERİ -- TARİHÇE.

(1)

BESLENME -- TÜRKİYE.

(1)

BESLENME -- ÇİZELGELER.

(1)

BESLENME POLİTİKASI -- CIN.

(1)

BESİN -- ANALİZ.

(1)

Beverages -- Microbiology.

(1)

(1)

BÖCEK ZARARLILARI -- KONTROL.

(1)

BÖCEKLER, ZARARLI VE YARARLI.

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

BİTKİ TOKSİKLERİ -- KONGRELER.

(1)

BİTKİLER, YENİLEBİLİR -- ABD.

(1)

BİYOLOJİK KİMYA.

(1)

BİYOPOLİMERLER -- ANALİZ.

(1)

BİYOSENSÖRLER.

(1)

BİYOTEKNOLOJİ.

(1)

BİYOTİK TOPLULUKLAR.

(1)

COĞRAFYA, EKONOMİK.

(1)

Colloids -- Congresses.

(1)

Cookery, Turkish.

(1)

(1)

Culture media (Biology)

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON.

(1)

DENİZ ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

DENİZ ÜRÜNLERİ ZEHİRLENMESİ.

(1)

DONDURARAK KURUTMA.

(1)

DOĞAL GIDALAR.

(1)

DOĞAL KAYNAKLAR.

(1)

DOĞAL TADLANDIRICILAR.

(1)

DOĞAL ÜRÜNLER.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Dairy products.

(1)

Diet -- Europe -- History -- Congresses.

(1)

(1)

Dispersing agents.

(1)

DİYET -- A.B.D. -- TARİHÇE.

(1)

DİYET -- AVRUPA -- TARİHİ -- KONGRELER.

(1)

DİYET, HASTALIKTA.

(1)

EKONOMİ POLİTİKASI.

(1)

(1)

EKONOMİK KOŞULLAR -- 1945-

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

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1.

Cover image for Hygiene in food processing

Hygiene in food processing

Hygiene in food processing

Author

Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.

Preferred Shelf Number

TP 373.6 H992 2003

Format:

Availability

Beytepe Library~2

Available:
Copies:

2.

Cover image for Yeasts in food : beneficial and detrimental aspects

Yeasts in food : beneficial and detrimental aspects

Yeasts in food : beneficial and detrimental aspects

Author

Boekhout, T, ed. Robert, Vincent, 1965- ed.

Preferred Shelf Number

TP 248.27.Y43 Y44 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

Author

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

Preferred Shelf Number

HD 9016.T92 G53 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Food preservation techniques

Food preservation techniques

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

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5.

Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950-

Preferred Shelf Number

TX541 W43 2003

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6.

Cover image for Food texture and viscosity : concept and measurement

Food texture and viscosity : concept and measurement

Food texture and viscosity : concept and measurement

Author

Bourne, Malcolm C.

Preferred Shelf Number

TX 531 B685 2002

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7.

Cover image for Handbook of food processing equipment

Handbook of food processing equipment

Handbook of food processing equipment

Author

Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.

Preferred Shelf Number

TP 373 S237 2002

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8.

Cover image for Microbiological testing in food safety management

Microbiological testing in food safety management

Microbiological testing in food safety management

Author

Tompkin, R. B., ed.

Preferred Shelf Number

QR 115 I46 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html

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9.

Cover image for Gıda teknolojisi

Gıda teknolojisi

Gıda teknolojisi

Author

Bulduk, Sıdıka.

Preferred Shelf Number

TP 390 B744 2002

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10.

Cover image for Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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11.

Cover image for Food phytates

Author

Reddy, N. Rukma, ed. Sathe, Shridhar K., ed.

Preferred Shelf Number

QP 801.P634 F66 2002

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12.

Cover image for Handbook of food additives

Handbook of food additives

Handbook of food additives

Author

Ash, Michael. Ash, Irene.

Preferred Shelf Number

TX553.A3 H191 2002

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