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Library: Beytepe Library

Author

Lawrie, Ralston Andrew.

(2)

Nollet, Leo M. L., 1948-

(2)

Toldrá, Fidel.

(2)

Alsan, Gülnur.

(1)

Alvarado, Christine.

(1)

(1)

Bailey, Allen J.

(1)

Baldwin, James, 1924-

(1)

Bonham Carter, Helena, 1966-

(1)

Brown, Martyn, ed.

(1)

Buchanan, Robert L., ed.

(1)

Chatli, Manish Kumar, 1972- author.

(1)

Decker, Eric, ed. 1960-

(1)

Devine, Carrick.

(1)

Dikeman, Michael.

(1)

(1)

Dutson, T. R., ed.

(1)

Dutson, Thayne R.

(1)

(1)

Faustman, Cameron, ed. 1960-

(1)

Fincher, David.

(1)

Forrest, J. C., ed.

(1)

Fox 2000 Pictures.

(1)

Girard, Jean Pierre.

(1)

Hoogenkamp, Henk W.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Hui, Yiu H., ed.

(1)

Jensen, Werner K.

(1)

Jones, Stephen David Morgan, ed.

(1)

Kahn, Douglas, 1951-

(1)

Kerry, John, ed.

(1)

Kerry, Joseph, ed.

(1)

Lawrie, Ralston Andrew. Meat science.

(1)

Ledward, David, ed.

(1)

Leto, Jared, 1971-

(1)

(1)

Light, N. D., ort. yaz.

(1)

Linson Films (Firm)

(1)

Lopez-Bote, Clemente J., ed.

(1)

Lytton, Timothy D., 1965-

(1)

McCormick, Richard J.

(1)

Mead, G. C., ed.

(1)

Meat Loaf (Vocalist), 1948-

(1)

Montville, Thomas J., ed.

(1)

Nollet, Leo M. L.

(1)

Norton, Edward.

(1)

Ockerman, Herbert W.

(1)

Owens, Casey M.

(1)

Palahniuk, Chuck.

(1)

(1)

Pearson, A. M., ed.

(1)

Pitt, Brad, 1963-

(1)

(1)

Price, James F., 1932- ed.

(1)

Ranken, Michael D.

(1)

Regency Enterprises.

(1)

(1)

(1)

Sams, Alan R., ed.

(1)

Schweigert, B. S., ed.

(1)

Shahidi, Fereidoon, ed.

(1)

Sharma, Davinder Kumar, 1963- author.

(1)

Sheridan, James J., ed.

(1)

Stadelman, W. J.

(1)

Sutherland, Jane P., ort. yaz.

(1)

Swatland, H. J., 1944-

(1)

Tayar, Mustafa.

(1)

(1)

(1)

Twentieth Century Fox Home Entertainment, Inc.

(1)

(1)

(1)

(1)

Yıldırım, Yalçın.

(1)

Özvural, Emin Burçin.

(1)

Language

(36)

(7)

(1)

(1)

Publication Date

-

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(9)

(9)

Meat industry and trade.

(7)

(5)

Meat -- Quality.

(4)

Poultry -- Processing.

(4)

ET ENDÜSTRİSİ VE TİCARETİ.

(3)

(2)

Et endüstrisi ve ticareti.

(2)

KÜMES HAYVANLARI -- İŞLEM.

(2)

Meat industry and trade -- Quality control.

(2)

0aET ENDÜSTRİ VE TİCARETİ

(1)

Action and adventure films.

(1)

Aksiyon ve macera filmleri.

(1)

Antioksidanlar.

(1)

(1)

Apocalyptic fantasies -- Drama.

(1)

Arts, Modern -- 20th century.

(1)

DVD and Video Recordings collection.

(1)

Dietetic foods.

(1)

ET -- BİLEŞİMİ.

(1)

ET -- ETİKETLEME.

(1)

(1)

ET -- MIKROBIYOLOJI.

(1)

ET -- MİKROBİYOLOJİ.

(1)

ET -- TAT VE KOKU.

(1)

(1)

Et -- Koruma -- El kitapları, vb.

(1)

(1)

Et Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Et Endüstrisi Ve Ticareti.

(1)

Et endüstrisi ve ticareti

(1)

Et endüstrisi ve ticareti -- Kalite kontrolü.

(1)

Et endüstrisi ve ticareti -- Sağlıksal yönler

(1)

Et endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Et endüstrisi ve ticareti -- Türkiye

(1)

Fermente gıdalar -- El kitapları, vb.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Food contamination -- European Union countries.

(1)

Food contamination.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD -- EL KİTAPLARI, V.B.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

HAYVAN ÜRÜNLERİ.

(1)

KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

KESİM VE KESİM YERLERİ.

(1)

Kosher food industry -- Standards -- United States.

(1)

Kosher food industry -- United States.

(1)

Kümes Hayvanları -- İşlem.

(1)

Kümes hayvanları -- İşleme.

(1)

Livestock -- Carcasses.

(1)

Livestock -- Development.

(1)

Meat -- Analysis -- Handbooks, manuals, etc.

(1)

Meat -- Grading.

(1)

Meat -- Handbooks, manuals, etc.

(1)

Meat -- Microbiology.

(1)

Meat -- Preservation

(1)

Meat -- Preservation -- Handbooks, manuals, etc.

(1)

Meat -- Preservation.

(1)

Meat -- Quality -- Handbooks, manuals, etc.

(1)

Meat Industry and Track.

(1)

Meat industry and trade -- Handbooks, manuals, etc.

(1)

Meat industry and trade -- Technological innovations.

(1)

Meat industry and trade -- Turkey

(1)

Muscles -- Physiology.

(1)

Packing-house products.

(1)

Paketlenmiş Ürünler.

(1)

Poultry -- Analysis -- Handbooks, manuals, etc.

(1)

Poultry -- Quality -- Handbooks, manuals, etc.

(1)

Poultry products -- Microbiology.

(1)

Seafood -- Quality -- Handbooks, manuals, etc.

(1)

Slaughtering and slaughter-houses.

(1)

(1)

(1)

(1)

Video Recordings Collection.

(1)

Violence in motion pictures

(1)

YUMURTA İŞLETME.

(1)

aET ENDÜSTRİ VE TİCARETİ.

(1)

ÇİFTLİK HAYVANLARI

(1)

ÇİFTLİK HAYVANLARI -- GELİŞİM.

(1)

Şiddet, sinemada.

(1)

Material Type

Shelf Location

Beytepe Art Collection

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

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25.

Cover image for Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Author

Nollet, Leo M. L.

Preferred Shelf Number

TX556.M4 H36 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

26.

Cover image for Practical handbook on meat science and technology

Practical handbook on meat science and technology

Practical handbook on meat science and technology

Author

Sahoo, Jhari. Sharma, Davinder Kumar, 1963- author. Chatli, Manish Kumar, 1972- author.

Preferred Shelf Number

TS1960 S24 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

27.

Cover image for Production and processing of healthy meat, poultry and fish products

Production and processing of healthy meat, poultry and fish products

Production and processing of healthy meat, poultry and fish products

Author

Pearson, A. M. Dutson, Thayne R.

Preferred Shelf Number

TS1955 .P69 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

28.

Cover image for HACCP in meat, poultry and fish processing

HACCP in meat, poultry and fish processing

HACCP in meat, poultry and fish processing

Author

Pearson, A. M., ed. Dutson, T. R., ed.

Preferred Shelf Number

QR 117 H115 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

29.

Cover image for Connective tissue in meat and meat products

Connective tissue in meat and meat products

Connective tissue in meat and meat products

Author

Bailey, Allen J. Light, N. D., ort. yaz.

Preferred Shelf Number

TX 556.M4 B35 1989

Format:

Availability

Beytepe Library~1

Available:
Copies:

30.

Cover image for The science of meat and meat products

The science of meat and meat products

The science of meat and meat products

Author

Price, James F., 1932- ed. Schweigert, B. S., ed.

Preferred Shelf Number

TX 556.M4 S54 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

31.

Cover image for Üzüm çekirdeği ekstraktı, unu ve yağının et ürünleri üretiminde kullanımının araştırılması = Research on the utilization of grape seed extract, powder and oil in the production of meat products

Üzüm çekirdeği ekstraktı, unu ve yağının et ürünleri üretiminde kullanımının araştırılması = Research on the utilization of grape seed extract, powder and oil in the production of meat products

Üzüm çekirdeği ekstraktı, unu ve yağının et ürünleri üretiminde kullanımının araştırılması = Research on the utilization of grape seed extract, powder and oil in the production of meat products

Author

Özvural, Emin Burçin.

Preferred Shelf Number

TEZ 9379 .O98 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

32.

Cover image for Hindi etinden sürülebilir et ürünü üretimi = Production of a spreadable meat product from turkey meat

Hindi etinden sürülebilir et ürünü üretimi = Production of a spreadable meat product from turkey meat

Hindi etinden sürülebilir et ürünü üretimi = Production of a spreadable meat product from turkey meat

Author

Ulu, Hasret.

Preferred Shelf Number

TEZ/7257 U478 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

33.

Cover image for Noise, water, meat : a history of sound in the arts

Noise, water, meat : a history of sound in the arts

Noise, water, meat : a history of sound in the arts

Author

Kahn, Douglas, 1951-

Preferred Shelf Number

NX650.S68 K25 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

34.

Cover image for Tavuk göğüs etinde uygulanan marinasyonun ürün kalitesi üzerindeki etkileri = Effects of marination on the quality characteristics of chicken breast meat

Tavuk göğüs etinde uygulanan marinasyonun ürün kalitesi üzerindeki etkileri = Effects of marination on the quality characteristics of chicken breast meat

Tavuk göğüs etinde uygulanan marinasyonun ürün kalitesi üzerindeki etkileri = Effects of marination on the quality characteristics of chicken breast meat

Author

Alsan, Gülnur.

Preferred Shelf Number

TEZ 4199 .A47 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

35.

Cover image for HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

Author

Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 117 H33 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

36.

Cover image for Meat and meat products : technology, chemistry and microbiology

Meat and meat products : technology, chemistry and microbiology

Meat and meat products : technology, chemistry and microbiology

Author

Varnam, A. H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

TS 1955 V431 1995

Format:

Availability

Beytepe Library~1

Available:
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