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397 Results Found

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25.

The social construction of trust

Author

Weber, Linda R. Carter, Allison, ort. yaz.

Preferred Shelf Number

HM 1106 .W43 2003

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26.

Handbook of the sociology of the military

Author

Caforio, Giuseppe, ed.

Preferred Shelf Number

U21.5 H368 2003

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27.

Advanced dairy chemistry

Author

Fox, P. F, ed. McSweeney, P. L. H, ed.

Preferred Shelf Number

SF 251 A38 2003 V.1 PT.A (SET)

Format:

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28.

Scanning electron microscopy and x-ray microanalysis

Author

Goldstein, Joseph, 1939- ort. yaz.

Preferred Shelf Number

QH 212.S3 S29 2003

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29.

Hyperspectral imaging : techniques for spectral detection and classification

Author

Chang, Chein-I.

Preferred Shelf Number

G70.4 C46 2003

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30.

Developmental assets and asset-building communities : implications for research, policy, and practice

Author

Lerner, Richard M. Benson, Peter L.

Preferred Shelf Number

HQ767.9 D48 2003

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31.

Introduction to the theory of collisions of electrons with atoms and molecules

Author

Khare, Satya P.

Preferred Shelf Number

QC 794.6.C6 K53 2002

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32.

Microbiological testing in food safety management

Author

Tompkin, R. B., ed.

Preferred Shelf Number

QR 115 I46 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html

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33.

Mycotoxins and food safety

Author

DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

Preferred Shelf Number

RA 1242.M94 M93 2002

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34.

International handbook of underwater archaeology

Author

Ruppe, Carol. Barstad, Jan.

Preferred Shelf Number

CC 77.U5 I55 2002

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35.

Flavonoids in cell function

Author

Buslig, Bela S., ed. Manthey, John A., ed. American Chemical Society.

Preferred Shelf Number

QP 671.F52 F56 2002

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36.

Handbook of food processing equipment

Author

Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.

Preferred Shelf Number

TP 373 S237 2002

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