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25. 
Cover image for Handbook of food analysis
Handbook of food analysis
Author 
Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
TX541
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367854409
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Availability 
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26. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number 
QP144 .F85 M48 2002
Electronic Access 
Click here to view.
Format: 
Availability 
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27. 
Cover image for Electroanalytical methods for biological materials
Electroanalytical methods for biological materials
Author 
Brajter-Toth, Anna. Chambers, James Q.
Preferred Shelf Number 
QP517 .B53 E46 2002
Electronic Access 
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28. 
Cover image for Microcharacterization of proteins
Microcharacterization of proteins
Author 
Kellner, R. (Roland) Lottspeich, F. (Friedrich), 1947- Meyer, H. E. (Helmut E.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527613960
Format: 
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