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-
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25. 
Cover image for Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
Author 
Burgess, Peter, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081003565
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26. 
Cover image for Handbook on natural pigments in food and beverages : industrial applications for improving food color
Handbook on natural pigments in food and beverages : industrial applications for improving food color
Author 
Carle, Reinhold. Schweiggert, Ralf M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003718
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27. 
Cover image for Current developments in biotechnology and bioengineering : food and beverages industry
Current developments in biotechnology and bioengineering : food and beverages industry
Author 
Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
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28. 
Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Author 
Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number 
ONLINE(355454.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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29. 
Cover image for Handbook of alcoholic beverages technical, analytical and nutritional aspects
Handbook of alcoholic beverages technical, analytical and nutritional aspects
Author 
Buglass, Alan J., 1946- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661784
John Wiley http://dx.doi.org/10.1002/9780470976524
http://site.ebrary.com/lib/alltitles/Doc?id=10446733
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30. 
Cover image for Compendium of the Microbiological Spoilage of Foods and Beverages
Compendium of the Microbiological Spoilage of Foods and Beverages
Author 
Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-0826-1
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31. 
Cover image for The analysis and control of less-desirable flavors in foods and beverages
The analysis and control of less-desirable flavors in foods and beverages
Author 
Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690656
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32. 
Cover image for Flavor of foods and beverages chemistry and technology
Flavor of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690601
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33. 
Cover image for Beer a quality perspective
Beer a quality perspective
Author 
Bamforth, Charles W., 1952-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126692013
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34. 
Cover image for Cocoa and coffee fermentations
Cocoa and coffee fermentations
Author 
Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.
Preferred Shelf Number 
SB267 .C63 2015
Electronic Access 
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35. 
Cover image for Handbook of indigenous foods involving alkaline fermentation
Handbook of indigenous foods involving alkaline fermentation
Author 
Sarkar, Prabir K. (Prabir Kumar), editor. of compilation. Nout, M. J. Robert, editor. of compilation.
Preferred Shelf Number 
RA601.5 .H36 2015
Electronic Access 
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36. 
Cover image for Indigenous fermented foods of Southeast Asia
Indigenous fermented foods of Southeast Asia
Author 
Owens, J. David, editor.
Preferred Shelf Number 
TP371.44 .I53 2015
Electronic Access 
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