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25. 
Cover image for GeNeDis 2022 Molecular, Chemical, and Cellular Biology
GeNeDis 2022 Molecular, Chemical, and Cellular Biology
Author 
Vlamos, Panagiotis. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-31978-5
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26. 
Cover image for Salinity and Drought Tolerance in Plants Physiological Perspectives
Salinity and Drought Tolerance in Plants Physiological Perspectives
Author 
Kumar, Ashwani. editor. Dhansu, Pooja. editor. Mann, Anita. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-4669-3
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27. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-23084-4
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28. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26197-8
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29. 
Cover image for Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Author 
Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-23352-4
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30. 
Cover image for Cereal-Based Food Products
Cereal-Based Food Products
Author 
Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-40308-8
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31. 
Cover image for Breadmaking : improving quality
Breadmaking : improving quality
Author 
Cauvain, Stanley P., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081025192
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32. 
Cover image for Climate change and food security with emphasis on wheat
Climate change and food security with emphasis on wheat
Author 
�Ozt�urk, M�unir A. (M�unir Ahmet), editor. Gul, Alvina, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128195277
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33. 
Cover image for Industrial enzyme applications
Industrial enzyme applications
Author 
Vogel, Andreas, editor. May, Oliver, editor.
Preferred Shelf Number 
HD9660 .E582 I53 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780
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34. 
Cover image for Quantitative microbiology in food processing : modeling the microbial ecology
Quantitative microbiology in food processing : modeling the microbial ecology
Author 
Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number 
QR129 .P76 Q36 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071
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35. 
Cover image for Biotechnology in Cartoons
Biotechnology in Cartoons
Author 
Renneberg, Reinhard. author. Berkling, Viola. author. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-319-33422-6
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36. 
Cover image for Smart Markets for Water Resources A Manual for Implementation
Smart Markets for Water Resources A Manual for Implementation
Author 
Raffensperger, John F. author. Milke, Mark W. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-55008-4
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