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1. 
Cover image for Seafood Processing By-Products Trends and Applications
Seafood Processing By-Products Trends and Applications
Author 
Kim, Se-Kwon. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9590-1
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2. 
Cover image for Adhesive Interactions of Mussel Foot Proteins
Adhesive Interactions of Mussel Foot Proteins
Author 
Yu, Jing. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-06031-6
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3. 
Cover image for Food Biopreservation
Food Biopreservation
Author 
Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-1-4939-2029-7
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4. 
Cover image for Food Freezing and Thawing Calculations
Food Freezing and Thawing Calculations
Author 
Pham, Q. Tuan. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-1-4939-0557-7
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5. 
Cover image for Biosensors Based on Aptamers and Enzymes
Biosensors Based on Aptamers and Enzymes
Author 
Gu, Man Bock. editor. Kim, Hak-Sung. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-642-54143-8
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6. 
Cover image for Chemical biophysics : quantitative analysis of cellular systems
Chemical biophysics : quantitative analysis of cellular systems
Author 
Beard, Daniel A., 1971- author. Qian, Hong, 1960- author.
Preferred Shelf Number 
QP517 .P49 B43 2008
Electronic Access 
https://doi.org/10.1017/CBO9780511803345
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7. 
Cover image for Bioengineering and Biophysical Aspects of Electromagnetic Fields
Bioengineering and Biophysical Aspects of Electromagnetic Fields
Author 
Greenebaum, Ben, editor. Barnes, Frank S., editor. Taylor and Francis.
Preferred Shelf Number 
QP82.2 .E43
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8. 
Cover image for Environmental catalysis
Environmental catalysis
Author 
Grassian, Vicki H.
Preferred Shelf Number 
QD505 .E58 2005
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