Limit Search Results
Author
SpringerLink (Online service)
(22)
Simopoulos, A.P., editor.
(3)
Boss, Olivier.
(2)
Hofbauer, Karl G.
(2)
Keller, U. (Ulrich)
(2)
Language
Publication Date
-
Subject
Nutrition.
(12)
Nutrition
(8)
Nutrition   .
(8)
Food science.
(6)
Dietetics
(5)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
57 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Telemanagement of Inflammatory Bowel Disease
Telemanagement of Inflammatory Bowel Disease
Author 
Cross, Raymond K. editor. Watson, Andrew R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-22285-1
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Therapy of Social Medicine
Therapy of Social Medicine
Author 
Han, Byong-Hyon. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-287-748-2
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Omega-3 Fatty Acids Keys to Nutritional Health
Omega-3 Fatty Acids Keys to Nutritional Health
Author 
Hegde, Mahabaleshwar V. editor. Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-40458-5
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Management of Sexual Dysfunction in Men and Women An Interdisciplinary Approach
Management of Sexual Dysfunction in Men and Women An Interdisciplinary Approach
Author 
Lipshultz, Larry I. editor. Pastuszak, Alexander W. editor. Goldstein, Andrew T. editor. Giraldi, Annamaria. editor. Perelman, Michael A. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-3100-2
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption
High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumption
Author 
Farooqui, Akhlaq A. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-15254-7
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Nutrition and Bone Health
Nutrition and Bone Health
Author 
Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2001-3
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Preventive Nutrition The Comprehensive Guide for Health Professionals
Preventive Nutrition The Comprehensive Guide for Health Professionals
Author 
Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-22431-2
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Nutrition and type 2 diabetes : etiology and prevention
Nutrition and type 2 diabetes : etiology and prevention
Author 
Pereira, Mark A.
Preferred Shelf Number 
RC662.2 .N88 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Nutrition and type 2 diabetes : etiology and prevention
Nutrition and type 2 diabetes : etiology and prevention
Author 
Pereira, Mark A.
Preferred Shelf Number 
RC662.2 .N88 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Diet, exercise, and chronic disease : the biological basis of prevention
Diet, exercise, and chronic disease : the biological basis of prevention
Author 
Ardies, Curtis Murray, editor.
Preferred Shelf Number 
RB156 .D54 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Nutritional Coaching Strategy to Modulate Training Efficiency : 75th Nestlé Nutrition Institute Workshop, Mallorca, December 2011
Nutritional Coaching Strategy to Modulate Training Efficiency : 75th Nestlé Nutrition Institute Workshop, Mallorca, December 2011
Author 
Tipton, K.D., editor. van Loon, L.J.C., editor.
Preferred Shelf Number 
XX(549051.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-02333-6
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Nutritional epidemiology
Nutritional epidemiology
Author 
Willett, Walter.
Preferred Shelf Number 
RA645 .N87 W54 2013
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action