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25. 
Cover image for Starch: Progress in Food Applications
Starch: Progress in Food Applications
Author 
Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-98732-8
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26. 
Cover image for Organic-Based Nanomaterials in Food Packaging
Organic-Based Nanomaterials in Food Packaging
Author 
Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-63829-9
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27. 
Cover image for Viral Drug Delivery Systems Advances in Treatment of Infectious Diseases
Viral Drug Delivery Systems Advances in Treatment of Infectious Diseases
Author 
Shegokar, Ranjita. editor. Pathak, Yashwant. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-20537-8
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28. 
Cover image for Flow Boiling of a Dilute Emulsion In Smooth and Rough Microgaps
Flow Boiling of a Dilute Emulsion In Smooth and Rough Microgaps
Author 
Shadakofsky, Brandon M. author. Kulacki, Francis A. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27773-3
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29. 
Cover image for Malarial Drug Delivery Systems Advances in Treatment of Infectious Diseases
Malarial Drug Delivery Systems Advances in Treatment of Infectious Diseases
Author 
Shegokar, Ranjita. editor. Pathak, Yashwant. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-15848-3
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30. 
Cover image for Tubercular Drug Delivery Systems Advances in Treatment of Infectious Diseases
Tubercular Drug Delivery Systems Advances in Treatment of Infectious Diseases
Author 
Shegokar, Ranjita. editor. Pathak, Yashwant. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-14100-3
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31. 
Cover image for Materials science and engineering in food product development
Materials science and engineering in food product development
Author 
Lai, Wing-Fu, editor.
Preferred Shelf Number 
TP370 .M365 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
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32. 
Cover image for Novel membrane emulsification : principles, preparation, processes, and bioapplications
Novel membrane emulsification : principles, preparation, processes, and bioapplications
Author 
Ma, Guanghui, author.
Preferred Shelf Number 
TP156 .E6 M3 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830855
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33. 
Cover image for Drug compounding for veterinary professionals
Drug compounding for veterinary professionals
Author 
Eichstadt Forsythe, Lauren R., editor. Gochenauer, Alexandria E., author.
Preferred Shelf Number 
SF915 .E53 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119764991
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34. 
Cover image for Drug development for malaria : novel approaches for prevention and treatment
Drug development for malaria : novel approaches for prevention and treatment
Author 
Kendrekar, Pravin, editor.
Preferred Shelf Number 
RC156 .D78 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830589
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35. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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36. 
Cover image for Bio-based nanoemulsions for agri-food applications
Bio-based nanoemulsions for agri-food applications
Author 
Abd-Elsalam, Kamel A., 1969- editor. Murugan, Kasi, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323898461
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