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1. 
Cover image for Advanced food analysis tools : biosensors and nanotechnology
Advanced food analysis tools : biosensors and nanotechnology
Author 
Kobun, Rovina.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
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2. 
Cover image for Chemical analysis of food : techniques and applications
Chemical analysis of food : techniques and applications
Author 
Pic�o, Yolanda.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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3. 
Cover image for Food and feed safety systems and analysis
Food and feed safety systems and analysis
Author 
Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
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4. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number 
TP370 .F66 2014
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5. 
Cover image for Residue analysis in food : principles and applications
Residue analysis in food : principles and applications
Author 
O'Keefe, Michael, editor. Taylor and Francis.
Preferred Shelf Number 
TX571 .P4
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6. 
Cover image for Food analysis and preservation : current research topics
Food analysis and preservation : current research topics
Author 
Kontominas, Michael G.
Preferred Shelf Number 
TX541 .F66 2013
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7. 
Cover image for Chemical analysis of food techniques and applications
Chemical analysis of food techniques and applications
Author 
Picó, Yolanda.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123848628
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8. 
Cover image for Chemical analysis of antibiotic residues in food
Chemical analysis of antibiotic residues in food
Author 
Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.
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ONLINE
Electronic Access 
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Wiley InterScience http://dx.doi.org/10.1002/9781118067208
ebrary http://site.ebrary.com/id/10512971
http://site.ebrary.com/lib/alltitles/Doc?id=10512971
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9. 
Cover image for Analysis of endocrine disrupting compounds in food
Analysis of endocrine disrupting compounds in food
Author 
Nollet, Leo M. L., 1948- Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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10. 
Cover image for Food processing operations modeling : design and analysis
Food processing operations modeling : design and analysis
Author 
Jun, Soojin. Irudayaraj, Joseph, 1961-
Preferred Shelf Number 
TP370.9 .M78 F66 2009
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11. 
Cover image for Food toxicants analysis techniques, strategies, and developments
Food toxicants analysis techniques, strategies, and developments
Author 
Picó, Yolanda.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444528438
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12. 
Cover image for Vitamin E : food chemistry, composition, and analysis
Vitamin E : food chemistry, composition, and analysis
Author 
Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-
Preferred Shelf Number 
QP772 .T6 E38 2004
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