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142 Results Found

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25.

Aquaculture: Enhancing Food Security and Nutrition

Author

Ahmed, Imtiaz. editor. (orcid)0000-0003-4821-1707 Ahmad, Ishtiyaq. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-92858-1

Format:

Availability

Online Library~1

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Copies:

26.

AI and Data Analytics in Precision Agriculture for Sustainable Development

Author

Rani, Sita. editor. (orcid)0000-0003-2778-0214 Dutta, Soumi. editor. Rocha, Álvaro. editor. Cengiz, Korhan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-93087-4

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27.

Traditional Livestock Production Adaptation to Organic Production Systems

Author

Palacios Riocerezo, Carlos. editor. Gonzalez Ronquillo, Manuel. editor. (orcid)0000-0003-3616-4157 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-88275-3

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28.

Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine

Author

Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-90948-1

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29.

Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

Author

Ling Tan, Bee. author. (orcid)0000-0003-3459-2967 Esa Norhaizan, Mohd. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-98649-9

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30.

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

Author

Li, Dan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-95056-8

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31.

Achieving health equity : the role of law and policy

Author

Yang, Y. Tony, author. John Wiley & Sons, publisher.

Preferred Shelf Number

RA776

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394263752

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32.

Optimizing AI applications for sustainable agriculture

Author

Bhatnagar, Roheet, editor. Panda, Chandan Kumar, editor. Shams, Mahmoud Yasin, editor.

Preferred Shelf Number

S494.5 .D3 O68 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287260

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33.

Sustainable Food Fortification Biobased Approaches and Strategies

Author

Sanghvi, Gaurav. editor. (orcid)0000-0002-8202-0018 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. Enshasy, Hesham A. El. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-95-1217-1

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34.

Millets: Crops for Climate Resilience and for Food and Nutritional Security

Author

Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-95-1256-0

Format:

Availability

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35.

Gastrointestinal oncology : a critical multidisciplinary team approach

Author

Jankowski, Janusz A. Z., editor.