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Library: Online Library

Author

(18)

SpringerLink (Online service)

(3)

Kailasapathy, Kasipathy.

(2)

Tamang, Jyoti Prakash.

(2)

Wiley InterScience (Online service)

(2)

Albala, Ken, 1964- editor.

(1)

Albala, Ken, 1964-, editor.

(1)

(1)

Anderson, E. N., 1941-

(1)

Anderson, John G. T., 1957-

(1)

Banga, S. S. (Surinder S.), editor of compilation.

(1)

Beyer, W. Nelson.

(1)

Bockheim, James G.

(1)

Brevik, Eric Charles.

(1)

Brüssow, Harald. author.

(1)

Burgess, Lynn C.

(1)

Carolan, Michael.

(1)

Carpenter, Daniel P., 1967- author.

(1)

Chandan, Ramesh C.

(1)

Chaplin, Joyce E., editor.

(1)

Clarkson, Leslie A.

(1)

(1)

Crawford, E. Margaret.

(1)

Datta Banik, Sudip. editor.

(1)

David, Jairus R. D.

(1)

Davidson, Russ, translator.

(1)

Davis, Jennifer J., 1974-

(1)

Deutsch, Tracey.

(1)

Diffley, Atina.

(1)

Duncan, C. J. (Christopher John)

(1)

Eden, Trudy, editor.

(1)

Eighmey, Rae Katherine.

(1)

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Evranuz, E. ¿zg¿l.

(1)

Freedman, Paul H., 1949-, editor.

(1)

(1)

Graff, Sarah R.

(1)

Graves, Jennifer, 1983-

(1)

Graves, Ralph H.

(1)

Higman, B. W., 1943-

(1)

Hilliard, Sam Bowers.

(1)

Hui, Y. H. (Yiu H.)

(1)

Ibę̀z Estv̌ez, Juan Jos.̌

(1)

Kang, Manjit S., editor of compilation.

(1)

Klarich, Elizabeth.

(1)

Knupfer, Anne Meis, 1951- author.

(1)

Kwan, Samantha.

(1)

LaCombe, Michael A.

(1)

Leong-Salobir, Cecilia.

(1)

Levine, Susan, 1947-

(1)

Mann, Neil, 1953-

(1)

Marwaha, S. S., editor.

(1)

Maskan, Medeni.

(1)

McGowan, Andrew Brian, 1961-

(1)

McLean, Alice L.

(1)

Meador, James Parnell, 1952-

(1)

Montanari, Massimo, 1949-

(1)

Nestle, Marion, author of introduction, etc.

(1)

Ortiz Cuadra, Cruz M.

(1)

Panesar, P. S. (Parmjit Singh), editor.

(1)

Peña, Carolyn Thomas de la.

(1)

Poppendieck, Janet, author.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Preedy, Victor R., editor.

(1)

Project Muse, distributor.

(1)

Rodríguez-Alegría, Enrique.

(1)

Rose, Jerome C..

(1)

Scott, Susan, 1953-

(1)

(1)

Smith, James Patterson, author.

(1)

Smith, Matthew, 1973-

(1)

Solt, George, 1978-

(1)

Steckel, Richard H..

(1)

Symonds, James.

(1)

Szemplenski, Thomas.

(1)

Sáenz-Herrero, Margarita. editor.

(1)

Thomas, Courtney Irene Powell, author.

(1)

Tompkins, Kyla Wazana.

(1)

Toussaint-Samat, Maguelonne, 1926-

(1)

Tye, Diane, 1957-

(1)

Ulijaszek, Stanley J.

(1)

Valenze, Deborah M., 1953- author.

(1)

Veit, Helen Zoe, author.

(1)

Vester, Katharina, author.

(1)

Waisundara, Viduranga Y., editor.

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

(1)

Zhou, Xun, 1968-

(1)

Language

(61)

Publication Date

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(16)

(10)

(8)

(8)

(6)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food habits -- History.

(7)

Food -- History.

(4)

Anthropology, Physical.

(2)

Electronic books.

(2)

Fermented foods.

(2)

Fermented milk.

(2)

Food -- Microbiology.

(2)

Food -- Social aspects -- History.

(2)

Food habits -- Southern States -- History.

(2)

Food habits -- United States -- History.

(2)

African Americans -- Health and hygiene -- History -- Congresses.

(1)

Agricultural processing.

(1)

Agricultural systems -- China -- History.

(1)

Agricultural systems -- Environmental aspects -- China -- History.

(1)

Agriculture -- Economic aspects -- Great Britain -- History -- 20th century.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- History.

(1)

Agriculture -- Social aspects -- History.

(1)

Agriculture and state -- Great Britain -- History -- 20th century.

(1)

Agriculture and state -- United States -- History.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

America -- Antiquities -- Congresses.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

Archaeology and history -- Congresses.

(1)

Archaeology and history.

(1)

Asceticism -- History -- Early church, ca. 30-600.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biological Evolution.

(1)

Biological monitoring.

(1)

Biotechnology -- Industrial applications.

(1)

Body Image -- United States.

(1)

Body image -- United States.

(1)

Chemical bonds.

(1)

(1)

(1)

Children -- Nutrition -- United States.

(1)

China -- History -- Ming dynasty, 1368-1644.

(1)

China -- History -- Yüan dynasty, 1260-1368.

(1)

Colonists -- North America -- Attitudes

(1)

Consumer Product Safety.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, American.

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, French.

(1)

Cooks -- Canada -- Biography.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Crops -- Genetic engineering.

(1)

Cyclonic Storms.

(1)

Dairy products -- History.

(1)

David, Elizabeth, 1913-1992.

(1)

Demographic anthropology.

(1)

Depressions -- 1929 -- United States.

(1)

Diet -- History.

(1)

Diet -- Ireland -- History.

(1)

Diet -- Puerto Rico.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- history

(1)

Diet -- history -- United States.

(1)

Diet Fads -- psychology.

(1)

Diffley, Atina.

(1)

Dinners and dining -- Religious aspects -- Christianity -- History.

(1)

Dinners and dining -- Social aspects -- History -- 18th century -- Congresses.

(1)

Dinners and dining -- Social aspects -- History -- 19th century -- Congresses.

(1)

Disaster relief -- Mississippi.

(1)

Disaster victims -- Mississippi.

(1)

(1)

(1)

Drugs -- Research -- United States.

(1)

Ethnoarchaeology.

(1)

(1)

European Americans -- Health and hygiene -- History -- Congresses.

(1)

Famines -- China -- History -- 20th century -- Sources.

(1)

Feingold, Ben F.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.

(1)

Food -- Biotechnology.

(1)

Food -- Extrusion.

(1)

Food -- Folklore.

(1)

Food -- Packaging.

(1)

Food -- Political aspects -- North America -- History.

(1)

Food -- Preservation.

(1)

Food -- Religious aspects -- Christianity -- History of doctrines -- Early church, ca. 30-600.

(1)

Food -- Religious aspects -- Christianity -- History.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- United States.

(1)

Food -- Social aspects.

(1)

Food -- history -- United States.

(1)

Food Additives -- adverse effects.

(1)

Food Habits -- psychology -- United States.

(1)

Food Habits -- psychology.

(1)

(1)

Food Hypersensitivity.

(1)

Food Supply -- history.

(1)

Food additives -- Toxicology.

(1)

Food adulteration and inspection -- Law and legislation -- United States -- History.

(1)

Food adulteration and inspection -- Law and legislation -- United States.

(1)

Food adulteration and inspection -- United States -- History.

(1)

Food conservation -- Minnesota.

(1)

Food consumption -- Southern States -- History.

(1)

Food cooperatives -- United States -- History.

(1)

Food crops -- Genetic engineering.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- France -- History.

(1)

Food habits -- History -- 18th century -- Congresses.

(1)

Food habits -- History -- 19th century -- Congresses.

(1)

Food habits -- History -- Case studies.

(1)

Food habits -- Ireland -- History.

(1)

Food habits -- Minnesota -- History.

(1)

Food habits -- Puerto Rico.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food in literature.

(1)

Food industry and trade.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food preferences -- History -- Case studies.

(1)

Food relief -- United States -- History.

(1)

(1)

(1)

(1)

Food supply -- China -- History -- Sources.

(1)

Food supply -- China -- History.

(1)

Food supply -- Environmental aspects -- China -- History.

(1)

Food supply -- Great Britain -- History -- 20th century.

(1)

Food supply -- History.

(1)

Food supply -- Ireland -- History.

(1)

Food supply -- Southern States -- History.

(1)

Food writing -- History.

(1)

France -- Social life and customs.

(1)

Gastronomy -- France -- History.

(1)

Government Agencies -- history.

(1)

Government Regulation.

(1)

Graham, Sylvester, 1794-1851.

(1)

Great Britain -- Colonies -- America -- History -- 17th century.

(1)

Great Britain -- Colonies -- America -- Social conditions.

(1)

Grocery shopping -- Social aspects -- United States -- History -- 20th century.

(1)

Grocery trade -- Social aspects -- United States -- History -- 20th century.

(1)

Histology, Pathological.

(1)

History, 20th Century -- United States.

(1)

(1)

Human behavior -- Nutritional aspects.

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Human evolution.

(1)

Human remains (Archaeology) -- America -- Congresses.

(1)

Hunger -- Prevention.

(1)

Hurricane Katrina, 2005 -- Personal narratives.

(1)

Hurricanes -- Social aspects -- Mississippi.

(1)

Indians -- Food -- Case studies.

(1)

Indians -- Food -- History -- Congresses.

(1)

Indians -- Health and hygiene -- History -- Congresses.

(1)

Indians of North America -- First contact with Europeans.

(1)

Indians of North America -- Food -- Political aspects.

(1)

International cooperation.

(1)

Ireland -- Social life and customs.

(1)

Japan -- Social life and customs -- History.

(1)

Jewish cooking -- History.

(1)

Jews -- Food -- History.

(1)

Lord's Supper -- History -- Early church, ca. 30-600.

(1)

Material culture -- History -- 18th century -- Congresses.

(1)

Material culture -- History -- 19th century -- Congresses.

(1)

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

(1)

National school lunch program.

(1)

Nature -- Essays; TRAVEL -- Special Interest -- Ecotourism; NATURE -- Reference.

(1)

Nonnutritive sweeteners -- History.

(1)

North America -- History -- Colonial period, ca. 1600-1775.

(1)

Nutrition -- History.

(1)

Nutrition -- Ireland -- History.

(1)

Nutrition -- Social aspects -- History.

(1)

Nutrition Physiology.

(1)

Nutritional Physiological Phenomena.

(1)

Nutritional Requirements -- United States.

(1)

Nutritional anthropology.

(1)

Obesity -- Social aspects -- United States -- History.

(1)

Organic farming -- United States -- Anecdotes.

(1)

(1)

Organizational Culture.

(1)

Pharmaceutical policy -- United States.

(1)

Physical anthropology.

(1)

Phytopathogenic microorganisms -- Climatic factors.

(1)

Material Type

Shelf Location

Electronic Library

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25.

Cover image for Pedodiversity

Author

Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.

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26.

Cover image for Evolving human nutrition implications for public health

Evolving human nutrition implications for public health

Evolving human nutrition implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722

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27.

Cover image for Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

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28.

Cover image for Political gastronomy food and authority in the English Atlantic world

Political gastronomy food and authority in the English Atlantic world

Political gastronomy food and authority in the English Atlantic world

Author

LaCombe, Michael A. Project Muse.

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29.

Cover image for Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Author

Tompkins, Kyla Wazana. Project Muse.

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30.

Cover image for Aesthetic pleasure in twentieth-century women's food writing the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

Aesthetic pleasure in twentieth-century women's food writing the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

Aesthetic pleasure in twentieth-century women's food writing the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

Author

McLean, Alice L.

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31.

Cover image for Advances in food extrusion technology

Advances in food extrusion technology

Advances in food extrusion technology

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Maskan, Medeni. Altan, Aylin.

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32.

Cover image for The feeding of nations re-defining food security for the 21st century

The feeding of nations re-defining food security for the 21st century

The feeding of nations re-defining food security for the 21st century

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Gibson, Mark.

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33.

Cover image for The sociology of food and agriculture

The sociology of food and agriculture

The sociology of food and agriculture

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Carolan, Michael.

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34.

Cover image for Hurricane Katrina : the Mississippi story

Hurricane Katrina : the Mississippi story

Hurricane Katrina : the Mississippi story

Author

Smith, James Patterson, author.

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35.

Cover image for Great famine in China, 1958-1962 : a documentary history

Great famine in China, 1958-1962 : a documentary history

Great famine in China, 1958-1962 : a documentary history

Author

Zhou, Xun, 1968-

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36.

Cover image for Deep things out of darkness : a history of natural history

Deep things out of darkness : a history of natural history

Deep things out of darkness : a history of natural history

Author

Anderson, John G. T., 1957-

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