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1. 
Cover image for Salinity and sodicity : a global challenge to food security, environmental quality, and soil resilience
Salinity and sodicity : a global challenge to food security, environmental quality, and soil resilience
Author 
Clay, David (David E.), editor. DeSutter, Tom, editor. Clay, Sharon A. (Sharon Ann), editor. Nleya, Thandiwe Mildred, 1960- editorl.
Preferred Shelf Number 
S595 .S25 2024 EB
Electronic Access 
https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891183976
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2. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41459-6
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3. 
Cover image for Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry
Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry
Author 
Chatzopoulou, Elena, author.
Preferred Shelf Number 
TX911.3 .M3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003227519
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Biosensors in food safety and quality : fundamentals and applications
Biosensors in food safety and quality : fundamentals and applications
Author 
Mishra, Poonam, editor. Pratim Sahu, Partha (Electronics engineer), editor.
Preferred Shelf Number 
TX545
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429259890
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Nanotechnology applications for food safety and quality monitoring
Nanotechnology applications for food safety and quality monitoring
Author 
Sharma, Arun.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323857918
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6. 
Cover image for Sequencing technologies in microbial food safety and quality
Sequencing technologies in microbial food safety and quality
Author 
Thangardurai, Devarajan, editor. Nollet, Leo M. L., 1948- editor. Islam, Saher, editor. Sangeetha, Jeyabalan, editor.
Preferred Shelf Number 
TX541
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429329869
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Author 
Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Author 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Integrating business management processes. Volume 3, Harmonising quality, food safety and environmental processes
Integrating business management processes. Volume 3, Harmonising quality, food safety and environmental processes
Author 
De Silva, Titus, author.
Preferred Shelf Number 
HD31.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003042846
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Food product optimization for quality and safety control : process, monitoring, and standards
Food product optimization for quality and safety control : process, monitoring, and standards
Author 
Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP372.5 .F657 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003003144
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Developing Smart Agri-Food Supply Chains Using Technology to Improve Safety and Quality.
Developing Smart Agri-Food Supply Chains Using Technology to Improve Safety and Quality.
Author 
Manning, Louise.
Preferred Shelf Number 
HD9000.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003180753
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Chemical changes during processing and storage of foods implications for food quality and human health
Chemical changes during processing and storage of foods implications for food quality and human health
Author 
Rodriguez-Amaya, Delia B., editor. Amaya-Farfan, Jaime, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128173800
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