Search Results for Food -- Technological innovations.

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Library: Online Library

Author

Grumezescu, Alexandru Mihai, editor.

(5)

(3)

Berk, Zeki, author.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Iemma, Francesca, editor.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Ahmed, Jasim, editor.

(1)

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barbosa-Cǹovas, Gustavo V.

(1)

Barros-Velazquez, Jorge, editor.

(1)

Basu, S., editor.

(1)

(1)

Bhunia, Arun K., editor.

(1)

Busquets, Rosa, editor.

(1)

Cano, M. Pilar.

(1)

Dinis Gaspar, Pedro, 1974- editor.

(1)

(1)

Fuller, Gordon W.

(1)

Galanakis, Charis M., editor.

(1)

Ghosh, Dilip K.

(1)

Giorno, Lidietta.

(1)

(1)

Holban, Alina Maria, editor.

(1)

IGI Global, publisher.

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

Jafari, Seid Mahdi, editor.

(1)

Juliano, Pablo, editor.

(1)

Kim, Moon S., editor.

(1)

Knoerzer, Kai, editor.

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

McClements, David Julian, editor.

(1)

Meulen, B. M. J. van der, author.

(1)

Nunes, S. P. (Suzana Pereira)

(1)

Oprea, Alexandra Elena, editor.

(1)

Peinemann, K. V. (Klaus-Viktor)

(1)

Pillsbury, Laura, 1984-

(1)

Pray, Leslie A.

(1)

Ptaszek, P., editor.

(1)

Sahu, Jatindra Kumar, editor.

(1)

Silva, Pedro Dinho da, editor.

(1)

Smithers, Geoffrey W., editor.

(1)

Taitt, Chris R., editor.

(1)

Tapia, Mara̕ S.

(1)

Language

(32)

Publication Date

-

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(4)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

Subject

Food industry and trade -- Technological innovations.

(23)

Nanotechnology.

(8)

Food -- Biotechnology.

(4)

Food -- Packaging.

(4)

Food -- Technological innovations.

(4)

Agricultural innovations.

(3)

Food processing plants.

(3)

Food -- Analysis.

(2)

Food -- Packaging -- Technological innovations.

(2)

Food -- Safety measures.

(2)

Food industry and trade -- Quality control.

(2)

(2)

(1)

(1)

Electronic books.

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Composition -- Congresses.

(1)

Food -- Cooling.

(1)

Food -- Effect of heat on.

(1)

Food -- Marketing.

(1)

Food -- Preservation -- Handbooks, manuals, etc.

(1)

Food -- Preservation.

(1)

Food -- Research.

(1)

(1)

Food Packaging.

(1)

(1)

Food Technology.

(1)

Food adulteration and inspection -- Technological innovations.

(1)

Food habits -- United States -- Congresses.

(1)

Food industry and trade -- Appropriate technology -- United States -- Congresses.

(1)

Food industry and trade -- Appropriate technology.

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Technological innovations -- Congresses.

(1)

Food industry and trade -- Technological innovations -- Law and legislation.

(1)

Food industry and trade -- Technological innovations -- United States -- Congresses.

(1)

Food industry and trade.

(1)

Functional foods.

(1)

Membranes (Technology)

(1)

Nanobiotechnology.

(1)

Natural foods -- Processing.

(1)

Natural foods industry -- Technological innovations.

(1)

New products -- Marketing.

(1)

Nutrition policy -- United States -- Congresses.

(1)

Obesity -- United States -- Prevention -- Congresses.

(1)

Processed foods.

(1)

Product management.

(1)

(1)

Material Type

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Electronic Library

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25.

Cover image for Novel food processing effects on rheological and functional properties

Novel food processing effects on rheological and functional properties

Novel food processing effects on rheological and functional properties

Author

Ahmed, Jasim.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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26.

Cover image for Membranes for food applications

Membranes for food applications

Membranes for food applications

Author

Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527631384
http://site.ebrary.com/lib/alltitles/Doc?id=10438401

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27.

Cover image for Food process engineering and technology

Food process engineering and technology

Food process engineering and technology

Author

Berk, Zeki.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736604

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28.

Cover image for Global issues in food science and technology

Global issues in food science and technology

Global issues in food science and technology

Author

Barbosa-Cánovas, Gustavo V.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741240

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29.

Cover image for Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

Author

Sun, Da-Wen.

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ONLINE

Electronic Access

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30.

Cover image for Novel food processing technologies

Novel food processing technologies

Novel food processing technologies

Author

Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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31.

Cover image for Innovations in food packaging

Innovations in food packaging

Innovations in food packaging

Author

Han, Jung H.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123116321

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32.

Cover image for Emerging technologies for food processing

Emerging technologies for food processing

Emerging technologies for food processing

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126767575

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