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25. 
Cover image for Fostering Machine Learning and IoT for Blockchain Technology Smart Cities Applications, Volume 2
Fostering Machine Learning and IoT for Blockchain Technology Smart Cities Applications, Volume 2
Author 
Ahmad, Khaleel. editor. Dulhare, Uma N. editor. Badar, Mohammad Sufian. editor. Ahamed, Jameel. editor. Rizvi, M. A. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-4074-4
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26. 
Cover image for Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
Author 
S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-96526-5
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27. 
Cover image for Authentication of Halal Products using FTIR Spectroscopy
Authentication of Halal Products using FTIR Spectroscopy
Author 
Ahmed Mahesar, Sarfaraz. author. Tufail Hussain Shah, Syed. author. Fawzy Ramadan, Mohamed. author. Nawab Panhwar, Waris. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-92773-7
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28. 
Cover image for Microbial nutraceuticals : products and processes
Microbial nutraceuticals : products and processes
Author 
Singh, Sudhir Pratap, editor. Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number 
QP144 .F85 M53 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241538
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29. 
Cover image for Insects as alternative sources of protein for food and feed
Insects as alternative sources of protein for food and feed
Author 
Casillas, Adriana. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.19103/AS.2024.0139
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30. 
Cover image for Improving poultry meat safety and sustainability
Improving poultry meat safety and sustainability
Author 
Ricke, Steven C. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.19103/AS.2024.0146
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31. 
Cover image for Women and smallholder farming: Addressing global inequities in agriculture
Women and smallholder farming: Addressing global inequities in agriculture
Author 
Sachs, Carolyn. editor. Castellanos, Paige. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.19103/AS.2024.0148
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32. 
Cover image for Advances in improving the safety and quality of eggs
Advances in improving the safety and quality of eggs
Author 
Alamprese, Cristina. editor. Nys, Yves. editor. Mine, Yoshinori. editor. Guyonnet, Vincent. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.19103/AS.2024.0150
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33. 
Cover image for Smart food packaging systems : innovations and technology applications
Smart food packaging systems : innovations and technology applications
Author 
Mukherjee, Avik, editor. Kumar, Santosh, 1980- editor. Misra, Manjusri, editor. Mohanty, Amar K., editor. John Wiley & Sons, publisher.
Preferred Shelf Number 
TP374 .S63 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394189595
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34. 
Cover image for Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Author 
Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-76758-6
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35. 
Cover image for Recent Advances in Computational Optimization Results of the Workshop on Computational Optimization WCO 2023
Recent Advances in Computational Optimization Results of the Workshop on Computational Optimization WCO 2023
Author 
Fidanova, Stefka. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-74758-8
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36. 
Cover image for Natural Food Preservation: Controlling Loss, Advancing Safety
Natural Food Preservation: Controlling Loss, Advancing Safety
Author 
Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-85089-9
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